Power breakfast idea: Chicken, Eggs, and Waffle
MANILA, Philippines — Chicken and eggs go well together, and so does waffle. This is why diners and restaurants that serve breakfast, especially hearty breakfast, offer Fried Chicken and Waffles or Pancakes, and it is always a top favorite.
The chicken does not have to be deep-fried in hot oil all the time. You can have it air-fried, and it does not always have to be just chicken and waffles. You can indulge a little more by adding eggs to the classic breakfast pairing, and thus enjoy a truly satisfying power breakfast platter whenever you need more energy to steer you well into the challenging day ahead.
Chef Jackie Ang Po teaches you how to make the power breakfast that she has developed for U.S. Poultry.
U.S. Chicken, Cloud Eggs, and Waffle
Ingredients:
For the chicken:
2pcs vegetable oil
1/2 cup U.S. Chicken Quarter Leg Fillet, cubed
1/2 cup teriyaki sauce
Water
For the cloud eggs:
4 eggs, separated
Cheese, grated
Cream
Pepper
Salt
Procedure:
1. Fillet U.S. Chicken quarter leg and slice into bite-sized pieces.
2. Skewer into 8 sticks of 75 grams each.
3. Marinate in teriyaki sauce with a little water overnight.
4. Cook in air fryer for 15 minutes.
5. While the chicken is cooking, beat egg whites and fold in cheese.
6. Spoon cream onto a small pan or heat-resistant bowl, top with egg whites, and give this 5 minutes in the same air fryer after the chicken has been cooked. After 5 minutes, add the egg yolks and give it 2 more minutes.
7. Plate chicken skewers, and serve with cloud eggs, and waffle on the side.
For the waffle batter:
2 cups cake flour
2 1/2 tsps. baking powder
1/2 cup tapioca starch
2 1/2 tbsps. milk powder
4 eggs
2/3 cup sugar
1/2 cup fresh milk
1 cup water
2 tbsps. oil
1/2 cup mayonnaise
1 tbsp. Sriracha sauce
Procedure:
1. Mix together all ingredients for the waffle batter until smooth. Refrigerate for 30 minutes.
2. Heat waffle machine to 170°C. You may use any kind of waffle maker you have.
3. Pour in enough batter and quickly flip. Give it 4 minutes. Remove.
4. Refrigerate or freeze for longer storage, leaving only the ones you will use for breakfast.
5. Serve with skewered chicken and cloud eggs.
6. Total prep time for your entire breakfast is 15 minutes.
*Serves 4.
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