+ Follow RECIPES Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2569189
[Title] => Light and healthy Bokchoy with Garlic
[Summary] => Simple yet healthy and delicious.
[DatePublished] => 2026-11-10 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/10/bokchoy-garlic_2026-11-10_10-59-59791_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2568990
[Title] => Chocolate Cupcakes with Speculoos twist
[Summary] => Since Speculoos spread and bits are trendy and available everywhere, you can add a little to make that trendy twist.
[DatePublished] => 2026-11-09 14:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/09/story-1-photo-choose-one-fbimg17887583603364216_2026-11-09_14-42-49861_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2568967
[Title] => Meatless Monday: Vegan BBQ with raw langka
[Summary] => You can enjoy raw langka not as the classic Ginataang Langka, but as a meat-tasting barbecue fresh from the grill.
[DatePublished] => 2026-11-09 10:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/09/vegan-bbq_2026-11-09_10-32-28287_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2568768
[Title] => Red Velvet Crispies for merienda
[Summary] => Crispies but make it Red Velvet
[DatePublished] => 2026-11-08 14:58:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/08/story-1-photo-dsc04007_2026-11-08_15-07-33139_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2568734
[Title] => 'Cuapao' with savory beef filling
[Summary] => A unique version of Chinese bao.
[DatePublished] => 2026-11-08 10:28:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/08/story-1-photo-california-raisins-soy-braised-beef-bao-chef-jm-sunglao-2jpeg_2026-11-08_10-28-37628_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2567602
[Title] => Kinilnat: Traditional Ilocano salad
[Summary] => A Filipino salad of parboiled vegetables and savory-salty dressing.
[DatePublished] => 2026-11-03 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/03/kinilnat-erick-aguilar_2026-11-03_17-44-02954_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2567341
[Title] => Crepe cake: How to make cake without oven
[Summary] => There are many ways to make a cake without owning an oven.
[DatePublished] => 2026-11-02 14:58:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/02/rose-crepe-cake_2026-11-02_15-06-2698_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2567146
[Title] => 'Mummy Meat-y' treat for Halloween or All Saints' Day
[Summary] => This "boo"-tiful play on traditional meatloaf is a perfect Halloween-themed treat for lunch or dinner.
[DatePublished] => 2026-11-01 14:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/01/meaty-halloween-treat_2026-11-01_14-42-07249_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2565838
[Title] => This Pinoy ice cream is made with potato
[Summary] => A unique ice cream with dehydrated potatoes in it.
[DatePublished] => 2026-10-26 14:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/10/26/us-potato-sorbetes_2026-10-26_14-29-34659_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2565818
[Title] => Refreshing citrusy pancakes for breakfast
[Summary] => A quick, sweet yet tangy brekkie option.
[DatePublished] => 2026-10-26 10:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/10/26/story-1-photo-1780802484479_2026-10-26_10-30-35166_thumbnail.jpg
)
)
)
RECIPES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2569189
[Title] => Light and healthy Bokchoy with Garlic
[Summary] => Simple yet healthy and delicious.
[DatePublished] => 2026-11-10 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/10/bokchoy-garlic_2026-11-10_10-59-59791_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2568990
[Title] => Chocolate Cupcakes with Speculoos twist
[Summary] => Since Speculoos spread and bits are trendy and available everywhere, you can add a little to make that trendy twist.
[DatePublished] => 2026-11-09 14:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/09/story-1-photo-choose-one-fbimg17887583603364216_2026-11-09_14-42-49861_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2568967
[Title] => Meatless Monday: Vegan BBQ with raw langka
[Summary] => You can enjoy raw langka not as the classic Ginataang Langka, but as a meat-tasting barbecue fresh from the grill.
[DatePublished] => 2026-11-09 10:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/09/vegan-bbq_2026-11-09_10-32-28287_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2568768
[Title] => Red Velvet Crispies for merienda
[Summary] => Crispies but make it Red Velvet
[DatePublished] => 2026-11-08 14:58:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/08/story-1-photo-dsc04007_2026-11-08_15-07-33139_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2568734
[Title] => 'Cuapao' with savory beef filling
[Summary] => A unique version of Chinese bao.
[DatePublished] => 2026-11-08 10:28:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/08/story-1-photo-california-raisins-soy-braised-beef-bao-chef-jm-sunglao-2jpeg_2026-11-08_10-28-37628_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2567602
[Title] => Kinilnat: Traditional Ilocano salad
[Summary] => A Filipino salad of parboiled vegetables and savory-salty dressing.
[DatePublished] => 2026-11-03 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/03/kinilnat-erick-aguilar_2026-11-03_17-44-02954_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2567341
[Title] => Crepe cake: How to make cake without oven
[Summary] => There are many ways to make a cake without owning an oven.
[DatePublished] => 2026-11-02 14:58:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/02/rose-crepe-cake_2026-11-02_15-06-2698_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2567146
[Title] => 'Mummy Meat-y' treat for Halloween or All Saints' Day
[Summary] => This "boo"-tiful play on traditional meatloaf is a perfect Halloween-themed treat for lunch or dinner.
[DatePublished] => 2026-11-01 14:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/01/meaty-halloween-treat_2026-11-01_14-42-07249_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2565838
[Title] => This Pinoy ice cream is made with potato
[Summary] => A unique ice cream with dehydrated potatoes in it.
[DatePublished] => 2026-10-26 14:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/10/26/us-potato-sorbetes_2026-10-26_14-29-34659_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2565818
[Title] => Refreshing citrusy pancakes for breakfast
[Summary] => A quick, sweet yet tangy brekkie option.
[DatePublished] => 2026-10-26 10:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/10/26/story-1-photo-1780802484479_2026-10-26_10-30-35166_thumbnail.jpg
)
)
)
abtest
