Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2564284
                    [Title] => Learn to make Thai Beef Salad with Chef Gene Gonzalez
                    [Summary] => 
It’s a Thai dish that Filipinos would appreciate because the flavor profile does not run too far off what the Filipino palate prefers.

                    [DatePublished] => 2026-10-19 11:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/19/thai-beef-salad_2026-10-19_11-48-03211_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2564073
                    [Title] => Japanese-style Pistachio Pudding
                    [Summary] => 
Try whipping up this trending Japanese dessert at home. 

                    [DatePublished] => 2026-10-18 14:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/18/pistachio-pudding_2026-10-18_14-38-27266_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2564055
                    [Title] => A spin on a classic: Kinilaw with Shredded Ripe Langka
                    [Summary] => 
In this version, ripe langka lends a quiet sweetness that softens the vinegar without taking away the freshness of the fish.

                    [DatePublished] => 2026-10-18 10:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/18/kinilaw-ripe-mango_2026-10-18_10-58-53313_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2563420
                    [Title] => Not just a sandwich filling: A different way to enjoy Kesong Puti
                    [Summary] => 
Must you always reduce this specialty fresh white cheese into a sandwich filling?

                    [DatePublished] => 2026-10-15 15:09:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/15/story-1-photo-kesong-puti-mousse-cups-2-1_2026-10-15_15-11-00577_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2563225
                    [Title] => Erwan Heussaff's dish inspired by Eastern Samar fish patty Podpod
                    [Summary] => 
Pudpod or Podpod is a traditional smoked fish patty from Eastern Samar made from flaked fish mixed with aromatics, prized for its rich, savory smokiness.

                    [DatePublished] => 2026-10-14 17:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/14/story-1-photo-podpod-and-roasted-cabbage-1jpg_2026-10-14_17-57-55770_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2557217
                    [Title] => Baon idea: Adobo Rolls
                    [Summary] => 
An excellent baon or merienda treat.

                    [DatePublished] => 2026-10-12 10:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/18/adobo-roll_2026-09-18_20-38-189_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2562113
                    [Title] => 'Adobo Queen' shares secret to party-style Chicken Adobo
                    [Summary] => 
An Adobo variant with a mild fruity taste and a "secret ingredient" that gives its contrasting texture. 

                    [DatePublished] => 2026-10-11 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/09/party-style-chicken-adobo_2026-10-09_21-24-5652_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2557215
                    [Title] => How to make Sweet and Spicy Crispy Dilis
                    [Summary] => 
The secret lies in having the freshest dilis in the market and making a really good batter to coat and fry it with.

                    [DatePublished] => 2026-10-07 17:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/18/dilis_2026-09-18_20-29-45634_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2561099
                    [Title] => A slice of 'Sharmaine': The Orange Butter Cake
                    [Summary] => 
Simple, not so sweet, creamy, and melt-in-your-mouth Bundt cake. 

                    [DatePublished] => 2026-10-05 14:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/05/sharmaine-orange-butter-cake_2026-10-05_14-49-27911_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2560880
                    [Title] => Lazy Sundays: One-pot Chicken and Sun-dried Tomato Pasta
                    [Summary] => 
A healthy protein-and-fiber combination that you can easily whip up in a few minutes.

                    [DatePublished] => 2026-10-04 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/04/one-pot-chicken-sun-dried-tomato-pasta_2026-10-04_10-54-43599_thumbnail.jpg
                )

        )

)

Recipes

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2564284
                    [Title] => Learn to make Thai Beef Salad with Chef Gene Gonzalez
                    [Summary] => 
It’s a Thai dish that Filipinos would appreciate because the flavor profile does not run too far off what the Filipino palate prefers.

                    [DatePublished] => 2026-10-19 11:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/19/thai-beef-salad_2026-10-19_11-48-03211_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2564073
                    [Title] => Japanese-style Pistachio Pudding
                    [Summary] => 
Try whipping up this trending Japanese dessert at home. 

                    [DatePublished] => 2026-10-18 14:25:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/18/pistachio-pudding_2026-10-18_14-38-27266_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2564055
                    [Title] => A spin on a classic: Kinilaw with Shredded Ripe Langka
                    [Summary] => 
In this version, ripe langka lends a quiet sweetness that softens the vinegar without taking away the freshness of the fish.

                    [DatePublished] => 2026-10-18 10:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/18/kinilaw-ripe-mango_2026-10-18_10-58-53313_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2563420
                    [Title] => Not just a sandwich filling: A different way to enjoy Kesong Puti
                    [Summary] => 
Must you always reduce this specialty fresh white cheese into a sandwich filling?

                    [DatePublished] => 2026-10-15 15:09:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/15/story-1-photo-kesong-puti-mousse-cups-2-1_2026-10-15_15-11-00577_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2563225
                    [Title] => Erwan Heussaff's dish inspired by Eastern Samar fish patty Podpod
                    [Summary] => 
Pudpod or Podpod is a traditional smoked fish patty from Eastern Samar made from flaked fish mixed with aromatics, prized for its rich, savory smokiness.

                    [DatePublished] => 2026-10-14 17:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/14/story-1-photo-podpod-and-roasted-cabbage-1jpg_2026-10-14_17-57-55770_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2557217
                    [Title] => Baon idea: Adobo Rolls
                    [Summary] => 
An excellent baon or merienda treat.

                    [DatePublished] => 2026-10-12 10:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/18/adobo-roll_2026-09-18_20-38-189_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2562113
                    [Title] => 'Adobo Queen' shares secret to party-style Chicken Adobo
                    [Summary] => 
An Adobo variant with a mild fruity taste and a "secret ingredient" that gives its contrasting texture. 

                    [DatePublished] => 2026-10-11 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/09/party-style-chicken-adobo_2026-10-09_21-24-5652_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2557215
                    [Title] => How to make Sweet and Spicy Crispy Dilis
                    [Summary] => 
The secret lies in having the freshest dilis in the market and making a really good batter to coat and fry it with.

                    [DatePublished] => 2026-10-07 17:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/18/dilis_2026-09-18_20-29-45634_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2561099
                    [Title] => A slice of 'Sharmaine': The Orange Butter Cake
                    [Summary] => 
Simple, not so sweet, creamy, and melt-in-your-mouth Bundt cake. 

                    [DatePublished] => 2026-10-05 14:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/05/sharmaine-orange-butter-cake_2026-10-05_14-49-27911_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2560880
                    [Title] => Lazy Sundays: One-pot Chicken and Sun-dried Tomato Pasta
                    [Summary] => 
A healthy protein-and-fiber combination that you can easily whip up in a few minutes.

                    [DatePublished] => 2026-10-04 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/10/04/one-pot-chicken-sun-dried-tomato-pasta_2026-10-04_10-54-43599_thumbnail.jpg
                )

        )

)

abtest