Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2435009
                    [Title] => Recipe: Super fun Coffee Jelly
                    [Summary] => 
BET you never thought you could play around with your coffee jelly dessert, make it look really nice, and enjoy it, too. Well, Chef Jackie Ang Po is so creative that she made a super fun Beary Coffee Jelly that is super fun and cute you’d love to enjoy it alone and with family and friends, too. She turned the coffee jelly into ‘bears’ with the help of molds.

                    [DatePublished] => 2025-04-20 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/12_2025-04-10_16-47-07422_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2435013
                    [Title] => Recipe: Burnt Basque Cheesecake with a twist
                    [Summary] => 
What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to achieve those gloriously golden burnt patches and is hardly burnt at all inside.

                    [DatePublished] => 2025-04-20 10:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/14_2025-04-10_17-02-59549_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2417270
                    [Title] => Chef Jackie's famous Cheese Rolls recipe
                    [Summary] => 
Chef Jackie Ang Po of Fleur de Lys Patisserie is very generous with her recipes.

                    [DatePublished] => 2025-04-14 15:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/27/2_2025-01-27_15-26-53267_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2435017
                    [Title] => Recipe: Strawberry Pistachio Rugelach
                    [Summary] => 
Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking demonstration he recently conducted for Dane International Commodities at the recently concluded Bakery Fair 2025. 

                    [DatePublished] => 2025-04-14 11:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/17_2025-04-10_17-16-27724_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2416562
                    [Title] => Recipe: Chef Isi Laureano's Potato Candy Chocolate
                    [Summary] => 
POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

                    [DatePublished] => 2025-04-13 15:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/24/1_2025-01-24_15-28-06199_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/3_2025-03-17_16-31-32508_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2416023
                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2415999
                    [Title] => Recipe: How to make long fries from mashed potato
                    [Summary] => 
With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at home. 

                    [DatePublished] => 2025-04-11 14:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/3_2025-01-21_23-11-51220_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2412777
                    [Title] => Recipe: Creamy Butter Mamon
                    [Summary] => 
You might have always wondered how professional bakers bake their pastries so beautiful.

                    [DatePublished] => 2025-04-07 15:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/buttered-mamon_2025-01-08_18-12-07795_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2412783
                    [Title] => Unique Pinipig Cookies recipe
                    [Summary] => 
Pinipig Cookies are not something you commonly have in the Philippines.

                    [DatePublished] => 2025-04-07 15:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/pinipig-cookies_2025-01-08_18-21-44194_thumbnail.jpg
                )

        )

)

Recipes

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2435009
                    [Title] => Recipe: Super fun Coffee Jelly
                    [Summary] => 
BET you never thought you could play around with your coffee jelly dessert, make it look really nice, and enjoy it, too. Well, Chef Jackie Ang Po is so creative that she made a super fun Beary Coffee Jelly that is super fun and cute you’d love to enjoy it alone and with family and friends, too. She turned the coffee jelly into ‘bears’ with the help of molds.

                    [DatePublished] => 2025-04-20 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/12_2025-04-10_16-47-07422_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2435013
                    [Title] => Recipe: Burnt Basque Cheesecake with a twist
                    [Summary] => 
What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to achieve those gloriously golden burnt patches and is hardly burnt at all inside.

                    [DatePublished] => 2025-04-20 10:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/14_2025-04-10_17-02-59549_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2417270
                    [Title] => Chef Jackie's famous Cheese Rolls recipe
                    [Summary] => 
Chef Jackie Ang Po of Fleur de Lys Patisserie is very generous with her recipes.

                    [DatePublished] => 2025-04-14 15:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/27/2_2025-01-27_15-26-53267_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2435017
                    [Title] => Recipe: Strawberry Pistachio Rugelach
                    [Summary] => 
Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking demonstration he recently conducted for Dane International Commodities at the recently concluded Bakery Fair 2025. 

                    [DatePublished] => 2025-04-14 11:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/17_2025-04-10_17-16-27724_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2416562
                    [Title] => Recipe: Chef Isi Laureano's Potato Candy Chocolate
                    [Summary] => 
POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

                    [DatePublished] => 2025-04-13 15:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/24/1_2025-01-24_15-28-06199_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/3_2025-03-17_16-31-32508_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2416023
                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2415999
                    [Title] => Recipe: How to make long fries from mashed potato
                    [Summary] => 
With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at home. 

                    [DatePublished] => 2025-04-11 14:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/3_2025-01-21_23-11-51220_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2412777
                    [Title] => Recipe: Creamy Butter Mamon
                    [Summary] => 
You might have always wondered how professional bakers bake their pastries so beautiful.

                    [DatePublished] => 2025-04-07 15:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/buttered-mamon_2025-01-08_18-12-07795_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2412783
                    [Title] => Unique Pinipig Cookies recipe
                    [Summary] => 
Pinipig Cookies are not something you commonly have in the Philippines.

                    [DatePublished] => 2025-04-07 15:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/pinipig-cookies_2025-01-08_18-21-44194_thumbnail.jpg
                )

        )

)

abtest