+ Follow recipes Tag
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[ArticleID] => 2449511
[Title] => Potato Ube Chiffon Cake recipe for an excellent snack
[Summary] => Potatoes in a chiffon cake!
[DatePublished] => 2025-07-18 16:19:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/10/1_2025-06-10_00-27-4481_thumbnail.jpg
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[1] => Array
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[ArticleID] => 2449574
[Title] => Recipe: Cook your Chicken Adobo in beer
[Summary] => Chicken and beer in one dish? Yes, you can.
[DatePublished] => 2025-07-13 17:58:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/10/chicken-beer_2025-06-10_16-49-14523_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2456739
[Title] => From Sinantolan to ice cream: 8 chefs share how to best enjoy Santol
[Summary] => Known by its English name Cotton Fruit and scientific name Sandoricum koetjape, it also goes by the names Sentul and Setun.
[DatePublished] => 2025-07-13 15:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/07/09/6_2025-07-09_16-55-51201_thumbnail.jpg
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[3] => Array
(
[ArticleID] => 2446361
[Title] => Recipe: 'Choux au Craquelin' pastry with Earl Grey tea
[Summary] => Chef Anna Octaviano dives deep into the Choux au Craquelin magic with this recipe.
[DatePublished] => 2025-07-11 16:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/27/9_2025-05-27_23-37-06191_thumbnail.jpg
)
[4] => Array
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[ArticleID] => 2454232
[Title] => World Chocolate Day recipe: Fun, easy Beehive Cake
[Summary] => It is a great idea for a birthday party giveaway, too!
[DatePublished] => 2025-07-07 16:02:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/29/5_2025-06-29_13-57-31393_thumbnail.jpg
)
[5] => Array
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[ArticleID] => 2449860
[Title] => Breakfast or rainy day recipe? Pares na, Congee pa
[Summary] => What if you can have pares and congee together?
[DatePublished] => 2025-06-29 15:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/11/pares-congee_2025-06-11_19-11-01715_thumbnail.jpg
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[6] => Array
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[ArticleID] => 2445935
[Title] => Breakfast recipe: Yogurt dip with poached egg
[Summary] => It pays to eat light and healthy in the morning to jumpstart the day.
[DatePublished] => 2025-06-21 13:19:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/26/7_2025-05-26_12-05-3783_thumbnail.jpg
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[7] => Array
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[ArticleID] => 2445940
[Title] => Another variation of Dubai Choco: Chef Anna Octaviano's Pistachio Cookies
[Summary] => Trending Dubai Chocolate, but make them into cookies!
[DatePublished] => 2025-06-15 14:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/26/1_2025-05-26_12-48-51112_thumbnail.jpg
)
[8] => Array
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[ArticleID] => 2449579
[Title] => Recipe: Simple Garlic Spaghetti with Crispy Squid Topping
[Summary] => Learn how to make simple oil-based pasta dishes that bank on the natural flavors of the ingredients used.
[DatePublished] => 2025-06-15 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/10/spaghetti_2025-06-10_17-11-28673_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2445943
[Title] => Avocado and chocolate go well together: Green Chocolate Mousse recipe
[Summary] => This delicious dessert whipped up by Chef Celina David for Peotraco answers to the name "Green Chocolate Mousse" because avocado happens to be one of its major ingredients.
[DatePublished] => 2025-06-08 14:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/26/8_2025-05-26_12-57-31699_thumbnail.jpg
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recipes
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2449511
[Title] => Potato Ube Chiffon Cake recipe for an excellent snack
[Summary] => Potatoes in a chiffon cake!
[DatePublished] => 2025-07-18 16:19:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/10/1_2025-06-10_00-27-4481_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2449574
[Title] => Recipe: Cook your Chicken Adobo in beer
[Summary] => Chicken and beer in one dish? Yes, you can.
[DatePublished] => 2025-07-13 17:58:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/10/chicken-beer_2025-06-10_16-49-14523_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2456739
[Title] => From Sinantolan to ice cream: 8 chefs share how to best enjoy Santol
[Summary] => Known by its English name Cotton Fruit and scientific name Sandoricum koetjape, it also goes by the names Sentul and Setun.
[DatePublished] => 2025-07-13 15:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/07/09/6_2025-07-09_16-55-51201_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2446361
[Title] => Recipe: 'Choux au Craquelin' pastry with Earl Grey tea
[Summary] => Chef Anna Octaviano dives deep into the Choux au Craquelin magic with this recipe.
[DatePublished] => 2025-07-11 16:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/27/9_2025-05-27_23-37-06191_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2454232
[Title] => World Chocolate Day recipe: Fun, easy Beehive Cake
[Summary] => It is a great idea for a birthday party giveaway, too!
[DatePublished] => 2025-07-07 16:02:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/29/5_2025-06-29_13-57-31393_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2449860
[Title] => Breakfast or rainy day recipe? Pares na, Congee pa
[Summary] => What if you can have pares and congee together?
[DatePublished] => 2025-06-29 15:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/11/pares-congee_2025-06-11_19-11-01715_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2445935
[Title] => Breakfast recipe: Yogurt dip with poached egg
[Summary] => It pays to eat light and healthy in the morning to jumpstart the day.
[DatePublished] => 2025-06-21 13:19:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/26/7_2025-05-26_12-05-3783_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2445940
[Title] => Another variation of Dubai Choco: Chef Anna Octaviano's Pistachio Cookies
[Summary] => Trending Dubai Chocolate, but make them into cookies!
[DatePublished] => 2025-06-15 14:48:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/26/1_2025-05-26_12-48-51112_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2449579
[Title] => Recipe: Simple Garlic Spaghetti with Crispy Squid Topping
[Summary] => Learn how to make simple oil-based pasta dishes that bank on the natural flavors of the ingredients used.
[DatePublished] => 2025-06-15 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/06/10/spaghetti_2025-06-10_17-11-28673_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2445943
[Title] => Avocado and chocolate go well together: Green Chocolate Mousse recipe
[Summary] => This delicious dessert whipped up by Chef Celina David for Peotraco answers to the name "Green Chocolate Mousse" because avocado happens to be one of its major ingredients.
[DatePublished] => 2025-06-08 14:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/05/26/8_2025-05-26_12-57-31699_thumbnail.jpg
)
)
)
abtest
