+ Follow Recipes Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 2554418
[Title] => Season is right for Maja Langka
[Summary] => A dessert maker's delight once it's ripe.
[DatePublished] => 2026-09-06 15:17:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/09/06/story-2-photo-image01jpeg_2026-09-06_15-20-06636_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2547238
[Title] => Seafood Lasagna for all occasions
[Summary] => Not your usual pasta.
[DatePublished] => 2026-09-06 10:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/05/lasagna_2026-08-05_20-33-02827_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2553517
[Title] => Sushi but make it fried
[Summary] => If you like the crunch, the soft texture of rice, and the savory filling within, you might want to try fried sushi.
[DatePublished] => 2026-09-02 10:44:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/09/02/fried-sushi-pr_2026-09-02_10-47-38889_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2553080
[Title] => Adobo with a lamb twist
[Summary] => Yes, make your adobo with lamb ribs.
[DatePublished] => 2026-08-31 14:56:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/31/lamb-adobo_2026-08-31_15-04-55884_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2553066
[Title] => Lycopene-rich Sarciadong Kamatis
[Summary] => Versatile and lycopene-rich, tomatoes make an excellent companion to various vegetables in dishes.
[DatePublished] => 2026-08-31 11:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/31/mixcollage-31-aug-2026-11-26-am-5153_2026-08-31_11-34-47163_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2552862
[Title] => How to make simple Sinaing na Galunggong
[Summary] => This cooking technique is traditionally used for Tulingan, but can also be done with Galunggong.
[DatePublished] => 2026-08-30 16:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/30/sinaing-na-galunggong-erick-aguilar_2026-08-30_16-31-38369_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2552851
[Title] => Erwan Heussaff's version of Adobong Puti
[Summary] => Although it is often considered as the country’s national dish, no single recipe can truly define Philippine Adobo.
[DatePublished] => 2026-08-30 10:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/30/story-1-photo-adobo-sa-putijpg_2026-08-30_10-49-27668_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2551703
[Title] => Hawaiian Guri-Guri: Not ice cream but not quite sherbet
[Summary] => Sometimes icy desserts can be the most satisfying treat for the palate when it’s cold!
[DatePublished] => 2026-08-25 14:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/25/guri-guri-maya-project_2026-08-25_15-00-372_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2547960
[Title] => Make Homestyle Lamb Osso Buco
[Summary] => An easy homemade recipe for everyone to enjoy.
[DatePublished] => 2026-08-23 10:28:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/08/lamb-osso-buco_2026-08-08_21-15-56174_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2545563
[Title] => Picky Nicky Potato Doughnuts
[Summary] => The not-so-secret ingredient to making a chewier doughnut.
[DatePublished] => 2026-08-22 15:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/28/4_2026-07-28_23-45-00429_thumbnail.jpg
)
)
)
Recipes
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2554418
[Title] => Season is right for Maja Langka
[Summary] => A dessert maker's delight once it's ripe.
[DatePublished] => 2026-09-06 15:17:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/09/06/story-2-photo-image01jpeg_2026-09-06_15-20-06636_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2547238
[Title] => Seafood Lasagna for all occasions
[Summary] => Not your usual pasta.
[DatePublished] => 2026-09-06 10:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/05/lasagna_2026-08-05_20-33-02827_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2553517
[Title] => Sushi but make it fried
[Summary] => If you like the crunch, the soft texture of rice, and the savory filling within, you might want to try fried sushi.
[DatePublished] => 2026-09-02 10:44:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/09/02/fried-sushi-pr_2026-09-02_10-47-38889_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2553080
[Title] => Adobo with a lamb twist
[Summary] => Yes, make your adobo with lamb ribs.
[DatePublished] => 2026-08-31 14:56:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/31/lamb-adobo_2026-08-31_15-04-55884_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2553066
[Title] => Lycopene-rich Sarciadong Kamatis
[Summary] => Versatile and lycopene-rich, tomatoes make an excellent companion to various vegetables in dishes.
[DatePublished] => 2026-08-31 11:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/31/mixcollage-31-aug-2026-11-26-am-5153_2026-08-31_11-34-47163_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2552862
[Title] => How to make simple Sinaing na Galunggong
[Summary] => This cooking technique is traditionally used for Tulingan, but can also be done with Galunggong.
[DatePublished] => 2026-08-30 16:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/30/sinaing-na-galunggong-erick-aguilar_2026-08-30_16-31-38369_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2552851
[Title] => Erwan Heussaff's version of Adobong Puti
[Summary] => Although it is often considered as the country’s national dish, no single recipe can truly define Philippine Adobo.
[DatePublished] => 2026-08-30 10:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/30/story-1-photo-adobo-sa-putijpg_2026-08-30_10-49-27668_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2551703
[Title] => Hawaiian Guri-Guri: Not ice cream but not quite sherbet
[Summary] => Sometimes icy desserts can be the most satisfying treat for the palate when it’s cold!
[DatePublished] => 2026-08-25 14:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/25/guri-guri-maya-project_2026-08-25_15-00-372_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2547960
[Title] => Make Homestyle Lamb Osso Buco
[Summary] => An easy homemade recipe for everyone to enjoy.
[DatePublished] => 2026-08-23 10:28:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/08/lamb-osso-buco_2026-08-08_21-15-56174_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2545563
[Title] => Picky Nicky Potato Doughnuts
[Summary] => The not-so-secret ingredient to making a chewier doughnut.
[DatePublished] => 2026-08-22 15:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/28/4_2026-07-28_23-45-00429_thumbnail.jpg
)
)
)
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