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Dolly Dy-Zulueta
Dolly Dy-Zulueta
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Early detection, blood pressure screenings highlight campaign vs hypertension
by Dolly Dy-Zulueta - July 6, 2026 - 12:55pm
Every blood pressure check is another step toward a healthier future for Filipinos.
Japanese-style Tortilla de Patatas
by Dolly Dy-Zulueta - July 6, 2026 - 10:40am
Fries in a tortilla? Why not?
Duck Ragu
by Dolly Dy-Zulueta - July 5, 2026 - 10:27am
There are now ways and techniques on how to make duck as tender as chicken.
When peeing too much or too little becomes cause of concern
by Dolly Dy-Zulueta - July 2, 2026 - 6:24pm
The red flags to watch out for when peeing becomes a cause of concern. 
No-fuss Chocolate Olive Oil Cake
by Dolly Dy-Zulueta - June 28, 2026 - 3:14pm
You can actually use olive oil as a lighter and more beneficial substitute for butter.
Ube adds flavor to Boholano savory dish
by Dolly Dy-Zulueta - June 28, 2026 - 10:30am
Ube is not just ideal for sweet treats. 
Book designer Ige Ramos explores misconceptions on Filipino cuisine
by Dolly Dy-Zulueta - June 21, 2026 - 1:44pm
Ramos' "Bukambibig" examines Filipino cuisine and its cultural significance and discusses the misconceptions that surround it through the use of essays and recipes.
Homemade gift: Creamy Fettuccini Carbonara for Father's Day
by Dolly Dy-Zulueta - June 21, 2026 - 11:56am
Whip up a good pasta with a twist for the man of the hour!
Music-driven English learning campaign for Gen Zs launched
by Dolly Dy-Zulueta - June 18, 2026 - 4:24pm
The campaign turned song lyrics into language learning moments, tapping into how young Indonesians increasingly discover language through music, social media and global pop culture.
Bake your Southern-style Fried Chicken
by Dolly Dy-Zulueta - June 18, 2026 - 10:52am
Yes, it is not fried. It's baked!
Year of the Fire Horse: Not an easy year for the Pig
by Dolly Dy-Zulueta - June 15, 2026 - 5:11pm
This year is going to be a tough one for the Pig. 
Chicken Buldak Ramyun
by Dolly Dy-Zulueta - June 15, 2026 - 4:10pm
For the K-food lovers out there. 
Why Filipino Ube's viral, trendy global appeal draws mixed reactions
by Dolly Dy-Zulueta - June 15, 2026 - 12:30pm
The Philippine ube is the current matcha and kataifi from the past years, but its surge in popularity has certain sections concerned. 
Alternative eggplant dish: Bistek na Talong
by Dolly Dy-Zulueta - June 15, 2026 - 10:50am
There’s a different way of cooking talong that will still let you savor Filipino flavors.
Ready your playlist: 9 books to read by the poolside
by Dolly Dy-Zulueta - June 14, 2026 - 4:00pm
Curl up on the lounge chair with a good book to read while listening to your favorite hugot playlist. 
Ultimate dessert: Ube Crepe with Halo-Halo filling
by Dolly Dy-Zulueta - June 14, 2026 - 2:35pm
It is a "newly discovered" gem of a flavor of our neighbors in Asia and even in America and Europe.
Good for the gut: How to enjoy Sisig without red meat
by Dolly Dy-Zulueta - June 9, 2026 - 12:02pm
A healthier way to enjoy Sisig. 
True love on the way: Truly blessed 2026 for Rooster
by Dolly Dy-Zulueta - June 8, 2026 - 5:20pm
The Rooster is truly blessed this year.
For Chocnut lovers: Choco-Peanut Fudge Brownies
by Dolly Dy-Zulueta - June 8, 2026 - 3:24pm
It comes with a delightful peanut glaze!
Women advised to work on muscle health to stay strong in menopausal stage
by Dolly Dy-Zulueta - June 8, 2026 - 11:24am
Menopause marks a significant life transition for women.
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