^
AUTHORS
Dolly Dy-Zulueta
Dolly Dy-Zulueta
  • Articles
  • Authors
Recipe: Chef shares how to make versatile dip for holiday visitors
by Dolly Dy-Zulueta - December 22, 2024 - 5:55pm
Here is an easy-to-follow dip recipe that goes perfectly with cookies and crackers to serve to surprise visitors, especially this holiday season.
5 smart ways on how to spend and grow your 13th month pay
by Dolly Dy-Zulueta - December 22, 2024 - 1:58pm
Master these tips on how to wisely spend your hard-earned 13th month pay beyond gift-giving this holiday season.
Recipe: Easy gourmet Truffle Pesto Pasta
by Dolly Dy-Zulueta - December 22, 2024 - 11:26am
It brings together the creamy richness of truffle pesto with delicate tagliolini pasta for a meal that feels both hearty and indulgent.
Recipe: Baby Bibingka for Christmas
by Dolly Dy-Zulueta - December 21, 2024 - 5:37pm
Chef Jackie Ang Po shares this recipe of everyone’s favorite Christmas Kakanin.
Dreading holiday trips? Doctor shares tips on how to conquer 'travel anxiety'
by Dolly Dy-Zulueta - December 21, 2024 - 4:52pm
Doctor shares tips on how to manage stress and tension during holiday trips.
Recipe: Colorful Christmas Gulaman
by Dolly Dy-Zulueta - December 21, 2024 - 3:07pm
Easy to slice and serve, this dessert adds both charm and flavor to the Christmas spread.
Recipe: How to tweak store-bought ham for Noche Buena
by Dolly Dy-Zulueta - December 21, 2024 - 11:55am
Stores have come up with their own ham offerings that come in pretty boxes or packages, but for those who would want to make it more special, there is a way to tweak that store-bought Noche Buena staple. 
Recipe: Adobo Pate for holiday gift-giving
by Dolly Dy-Zulueta - December 20, 2024 - 1:33pm
There are now endless choices as to what edible present to give family and friends.
Bali rock bar introduces zero-waste cocktails, mocktails
by Dolly Dy-Zulueta - December 18, 2024 - 5:47pm
IT is possible. To come up with sustainable cocktails and mocktails which contain nothing that will harm the planet and, instead, contribute immensely to the zero-waste movement that aims to preserve the environment,...
Recipe: Chefs Tatung Sarthou, Jackie Ang Po's Bibingka Cheesecake
by Dolly Dy-Zulueta - December 18, 2024 - 4:13pm
Celebrity chefs Tatung Sarthou and Jackie Ang Po did "tandem baking" and whipped up a delicious Creamy Bibingka Cheesecake.
500 pets join record-breaking fun run
by Dolly Dy-Zulueta - December 16, 2024 - 7:31pm
One of the most celebrated additions to the event is the Fur Stripes category, which allows participants to run alongside their furry companions.
Noodle factory tour returns — with a vengeance
by Dolly Dy-Zulueta - December 10, 2024 - 12:11pm
That and so much more is what the Lucky Me! Noodle Factory tour promises its kiddie guests (and their adult companions) now that it is back in action.
Filipino men's skincare label shares success story
by Dolly Dy-Zulueta - December 10, 2024 - 11:44am
As men’s grooming continues to gain traction in the Philippines, a local skincare brand has risen to the forefront of this growing market, thanks to the support and tools provided by an online shop.
Don't pause for menopause: 'Made in Korea' beauty brand for menopausal women launched 
by Dolly Dy-Zulueta - December 10, 2024 - 10:51am
Menopause is becoming a rising topic on a global scale of late, with prominent personalities like Halle Berry, Oprah Winfrey, Michelle Obama, and Naomi Watts normalizing the conversation on their personal experiences...
Stronger together: Relationship between mental, physical health explained
by Dolly Dy-Zulueta - December 10, 2024 - 10:32am
Mental health conditions are a global concern, affecting approximately one in eight people worldwide as reported by the World Health Organizations (WHO). 
Single mom turns life savings into successful organics brand now expanding abroad
by Dolly Dy-Zulueta - December 10, 2024 - 10:07am
Today, as consumers evolved and learned to consider everything from the item’s ingredients to its environmental impact, “mompreneur” Tyff Short of proudly local beauty brand One Earth Organics looked...
Recipe: Chef Rosebud Benitez's Chicken Adobo with Lemongrass
by Dolly Dy-Zulueta - December 10, 2024 - 9:26am
Adobo isn’t the country’s "National Dish" for nothing. 
AI now used to determine insurance coverage plans
by Dolly Dy-Zulueta - December 10, 2024 - 9:01am
According to the Insurance Commission, the Philippines, at under 2%, has one of the lowest insurance penetration rates in the region.
16 outstanding restrooms recognized; Muntinlupa City Hall takes grand prize
by Dolly Dy-Zulueta - December 9, 2024 - 10:37am
Now it can be told: Beauty queens and gorgeous hunks are no longer the only ones who compete for recognition and bag titles and awards.
Career shifts to culinary education continue to be the trend
by Dolly Dy-Zulueta - December 8, 2024 - 3:24pm
This trend reflects broader changes in the food industry and labor market, as professionals from diverse backgrounds pivot to culinary careers.
1 | 2 | 3 | 4 | 5 | ... | 51 | 52 | 53 | 54 | 55
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with