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AUTHORS
Dolly Dy-Zulueta
Dolly Dy-Zulueta
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8 books that enhance innate leadership skills
by Dolly Dy-Zulueta - September 27, 2026 - 5:45pm
Eight leadership books that can help “potential leaders” develop skills and the right mindset to lead others effectively — be it in school or at work.
Delightfully Creamy Cathedral Windows
by Dolly Dy-Zulueta - September 27, 2026 - 3:20pm
It is named Cathedral Windows because it resembles the colorful stained glass windows often found in churches and cathedrals, especially those designed with a medieval Gothic architecture.
How to tenderize, cook Duck Adobo sa Gata
by Dolly Dy-Zulueta - September 27, 2026 - 11:38am
If you’re looking for poultry with stronger and denser flavors, then duck meat is for you.
Easy go-to pasta recipe: Aglio Olio with Crispy Tuna Flakes
by Dolly Dy-Zulueta - September 24, 2026 - 10:34am
Aside from pasta, all you need are olive oil, garlic and pepper flakes.
Trendy colored contact lenses can cause serious harm on eyes
by Dolly Dy-Zulueta - September 23, 2026 - 1:10pm
Must you run the risk of harming your eyes by using colored lenses purely for cosmetic effect?
Tried and trusted Raisin Oatmeal Cookies
by Dolly Dy-Zulueta - September 22, 2026 - 2:36pm
It’s the taste and texture that comforts us.
Potato Churros for snacks
by Dolly Dy-Zulueta - September 21, 2026 - 3:21pm
Crisp on the outside and soft on the inside, they work like magic on the palate.
Gesar riders, nomadic culture highlight Sichuan Ganzi Festival
by Dolly Dy-Zulueta - September 20, 2026 - 5:35pm
The scenes vividly recreated the millennia-old nomadic lifestyle of Kham communities, who have long followed seasonal migration routes in search of water and pasture.
Season of the hairy fruit: Rambutan in abundance
by Dolly Dy-Zulueta - September 20, 2026 - 2:31pm
The red, hairy fruit that opens up to a translucent white flesh, which you bite off from a single big seed, is in great abundance at this time of the year.
Hawaiian or Mochiko Chicken
by Dolly Dy-Zulueta - September 20, 2026 - 10:50am
Tropical-inspired sweet and savory chicken. 
Food historian teaches how to make Chicken Pastil at home
by Dolly Dy-Zulueta - September 17, 2026 - 6:04pm
It is a simple and very popular rice dish made with shredded chicken, wrapped in a piece of banana leaf, and served over freshly cooked rice.
Super easy Chili Shrimps
by Dolly Dy-Zulueta - September 17, 2026 - 2:42pm
They easily fit into the menu of any celebration and are so easy to prepare.
Award-winning PH diving destinations take spotlight at Malaysia expo
by Dolly Dy-Zulueta - September 17, 2026 - 11:14am
The Tourism Promotions Board joined the three-day diving expo in Malaysia.
Travel updates: Luxury watch week, boosting PH entertainment tourism
by Dolly Dy-Zulueta - September 14, 2026 - 5:00pm
Watch week and boosting PH tourism. 
Classic Tofu with Black Bean Sauce
by Dolly Dy-Zulueta - September 14, 2026 - 10:56am
Together, they create a symphony of flavors.
How to bring out the best flavor of 'summer vegetable' white eggplant
by Dolly Dy-Zulueta - September 13, 2026 - 2:49pm
Not all eggplants are created in the shade of purple.
Chef-artist Editha Singian presents watercolor masterpieces
by Dolly Dy-Zulueta - September 8, 2026 - 11:13am
Tita Edith found her other passion outside the kitchen. 
Season is right for Maja Langka
by Dolly Dy-Zulueta - September 6, 2026 - 3:17pm
A dessert maker's delight once it's ripe. 
Seafood Lasagna for all occasions
by Dolly Dy-Zulueta - September 6, 2026 - 10:57am
Not your usual pasta. 
Digital college introduces financial programs for struggling students
by Dolly Dy-Zulueta - September 2, 2026 - 5:36pm
Quality education should remain accessible to all. 
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