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Dolly Dy-Zulueta
Dolly Dy-Zulueta
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Seafood Lasagna for all occasions
by Dolly Dy-Zulueta - September 6, 2026 - 10:57am
Not your usual pasta. 
Digital college introduces financial programs for struggling students
by Dolly Dy-Zulueta - September 2, 2026 - 5:36pm
Quality education should remain accessible to all. 
Sushi but make it fried
by Dolly Dy-Zulueta - September 2, 2026 - 10:44am
If you like the crunch, the soft texture of rice, and the savory filling within, you might want to try fried sushi.
6 books turning 10 this year that are worth re-reading
by Dolly Dy-Zulueta - September 1, 2026 - 3:45pm
Titles that are worth re-reading. 
Adobo with a lamb twist
by Dolly Dy-Zulueta - August 31, 2026 - 2:56pm
Yes, make your adobo with lamb ribs. 
Lycopene-rich Sarciadong Kamatis
by Dolly Dy-Zulueta - August 31, 2026 - 11:31am
Versatile and lycopene-rich, tomatoes make an excellent companion to various vegetables in dishes.
From Balintawak to EDSA: How LRT-1 retraces Philippine heroes, history
by Dolly Dy-Zulueta - August 31, 2026 - 10:31am
From the Katipunero mayor to Rizal’s staunch Bohemian ally, a full commute from one end of LRT-1 to the other end allows you to retrace the heroes that helped shaped the Philippines today. 
How to make simple Sinaing na Galunggong
by Dolly Dy-Zulueta - August 30, 2026 - 4:30pm
This cooking technique is traditionally used for Tulingan, but can also be done with Galunggong. 
Erwan Heussaff's version of Adobong Puti
by Dolly Dy-Zulueta - August 30, 2026 - 10:42am
Although it is often considered as the country’s national dish, no single recipe can truly define Philippine Adobo.
Hawaiian Guri-Guri: Not ice cream but not quite sherbet
by Dolly Dy-Zulueta - August 25, 2026 - 2:57pm
Sometimes icy desserts can be the most satisfying treat for the palate when it’s cold!
How to make Burong Mangga
by Dolly Dy-Zulueta - August 24, 2026 - 3:42pm
Make small batches of Burong Mangga sidings to go with your main meal.
Taytay residents get free screening for Chronic Kidney Disease
by Dolly Dy-Zulueta - August 24, 2026 - 9:25am
The program brings kidney health screening closer to residents.
Curious case of Baguio legume: Why this purple bean turns green
by Dolly Dy-Zulueta - August 23, 2026 - 2:20pm
Purple beans are a curious lot simply because they are dark purple in color (aubergine or eggplant shade of purple).
Make Homestyle Lamb Osso Buco
by Dolly Dy-Zulueta - August 23, 2026 - 10:28am
An easy homemade recipe for everyone to enjoy. 
Picky Nicky Potato Doughnuts
by Dolly Dy-Zulueta - August 22, 2026 - 3:00pm
The not-so-secret ingredient to making a chewier doughnut. 
Roast Chicken with citrusy twist
by Dolly Dy-Zulueta - August 22, 2026 - 10:00am
This recipe uses the powerful combination of lemon and rosemary to make for a delicious whole roast.
Simply delicious Tortang Alamang
by Dolly Dy-Zulueta - August 20, 2026 - 5:40pm
Follow this recipe for a different twist on your usual Torta. 
Avo season on: Avocado Mousse Cake
by Dolly Dy-Zulueta - August 17, 2026 - 2:38pm
Load up on the beneficial avocado while it is in season.    
Light Tuna Melt Sandwich for baon
by Dolly Dy-Zulueta - August 17, 2026 - 9:11am
Light yet fully satisfying. 
Travel updates: PopMart 'Crybaby' Singapore show, Asian cruise
by Dolly Dy-Zulueta - August 16, 2026 - 4:22pm
Here are the destinations to visit this month. 
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