^
AUTHORS
Dolly Dy-Zulueta
Dolly Dy-Zulueta
  • Articles
  • Authors
How to choose the right sunscreen for you
by Dolly Dy-Zulueta - April 21, 2025 - 1:08pm
It's officially summertime in the Philippines, and the heat is definitely on.
Recipe: Super fun Coffee Jelly
by Dolly Dy-Zulueta - April 20, 2025 - 3:00pm
BET you never thought you could play around with your coffee jelly dessert, make it look really nice, and enjoy it, too. Well, Chef Jackie Ang Po is so creative that she made a super fun Beary Coffee Jelly that...
Recipe: Burnt Basque Cheesecake with a twist
by Dolly Dy-Zulueta - April 20, 2025 - 10:57am
What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to achieve those gloriously...
Pabasa, Visita Iglesia, Santo Entierro: The Rites of Holy Week
by Dolly Dy-Zulueta - April 17, 2025 - 10:50am
We are now in the thick of Holy Week, which is the culmination of the 40 days of Lent.
Chef Jackie's famous Cheese Rolls recipe
by Dolly Dy-Zulueta - April 14, 2025 - 3:31pm
Chef Jackie Ang Po of Fleur de Lys Patisserie is very generous with her recipes.
Recipe: Strawberry Pistachio Rugelach
by Dolly Dy-Zulueta - April 14, 2025 - 11:26am
Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking demonstration he recently conducted for Dane International Commodities at the recently concluded Bakery...
Filipino food advocate chef Jam Melchor launches 'Kayumanggi' cookbook
by Dolly Dy-Zulueta - April 13, 2025 - 5:03pm
A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, heirloom recipes, and the deep cultural roots of Filipino cuisine.
Recipe: Chef Isi Laureano's Potato Candy Chocolate
by Dolly Dy-Zulueta - April 13, 2025 - 3:44pm
POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.
Recipe: Garlic and Chives Focaccia Bread
by Dolly Dy-Zulueta - April 13, 2025 - 10:46am
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.
PAL's new desserts reflect love, pride for Filipino heritage
by Dolly Dy-Zulueta - April 12, 2025 - 5:00pm
In celebration of its 84th anniversary, Philippine Airlines (PAL) recently introduced a set of new, specially curated desserts that it will be serving its passengers in select destinations for a limited...
Recipe: How to bake French Bread
by Dolly Dy-Zulueta - April 12, 2025 - 2:58pm
The French are also known as a pioneering force in bread and pastry arts.
10,000 steps a day: 4 ways women can take good care of their heart
by Dolly Dy-Zulueta - April 12, 2025 - 11:00am
Heart disease affects both men and women. Women, however, face unique risk factors, which include hormonal changes associated with perimenopause and pregnancy.
Chefs share sweet, savory ways to enjoy Queso de Bola after the holidays
by Dolly Dy-Zulueta - April 12, 2025 - 10:00am
Philstar.com asked some of country's celebrated chefs on how they enjoy Queso de Bola long after the holidays are over. 
Recipe: How to make long fries from mashed potato
by Dolly Dy-Zulueta - April 11, 2025 - 2:51pm
With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at home. 
Root vegetable from Mexico: Singkamas season is on
by Dolly Dy-Zulueta - April 11, 2025 - 1:06pm
It goes by the scientific name Pachyrhizus erosus and is a native Mesoamerican vine that belongs to the pea family.  
High blood pressure due to work stress: Symptoms, prevention, treatment
by Dolly Dy-Zulueta - April 8, 2025 - 1:00pm
Yes, according to Makati Medical Center (MakatiMed), one of the leading hospitals in the Philippines, stress at work has a lot to do with heightened blood pressure.
Plastic waste upcycled into benches, now in major bus terminals nationwide
by Dolly Dy-Zulueta - April 8, 2025 - 12:00pm
Wrappers of candy brand Mentos were turned into benches and were distributed to major bus terminals to provide ample seating space for passengers waiting for their buses to arrive. 
Recipe: Creamy Butter Mamon
by Dolly Dy-Zulueta - April 7, 2025 - 3:52pm
You might have always wondered how professional bakers bake their pastries so beautiful.
Unique Pinipig Cookies recipe
by Dolly Dy-Zulueta - April 7, 2025 - 3:49pm
Pinipig Cookies are not something you commonly have in the Philippines.
Matcha, coffee, milk tea, yogurt: How to maximize trendy flavors for good health — doctor
by Dolly Dy-Zulueta - April 7, 2025 - 12:09pm
If you’re like everyone else in the extremely competitive corporate world or taking on crazy shifts in the BPO industry, chances are that you rely a lot on coffee fixes to keep you going.
1 | 2 | 3 | 4 | 5 | ... | 58 | 59 | 60 | 61 | 62
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with
-->