+ Follow Chicken Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2534775
[Title] => Bake your Southern-style Fried Chicken
[Summary] => Yes, it is not fried. It's baked!
[DatePublished] => 2026-06-18 10:52:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/12/southern-style-fride-chicken_2026-06-12_20-46-54798_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2530394
[Title] => Chicken Buldak Ramyun
[Summary] => For the K-food lovers out there.
[DatePublished] => 2026-06-15 16:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/8_2026-05-25_01-43-17240_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2518655
[Title] => Good for the gut: How to enjoy Sisig without red meat
[Summary] => A healthier way to enjoy Sisig.
[DatePublished] => 2026-06-09 12:02:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/04/potato-chicken-sisig_2026-04-04_17-42-13244_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2533398
[Title] => Power breakfast idea: Chicken, Eggs, and Waffle
[Summary] => A power breakfast platter for the challenging day ahead.
[DatePublished] => 2026-06-08 09:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/chicken-skewers_2026-06-06_22-18-51772_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2533472
[Title] => Adobo meets Teriyaki in one chicken dish
[Summary] => Two favorites in one dish.
[DatePublished] => 2026-06-07 10:16:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/07/chicken-adobo-teriyaki_2026-06-07_10-20-32966_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2531835
[Title] => Make your own Chicken Chorizo for breakfast
[Summary] => This recipe is for people who are anxious at how their favorite Chorizos are made.
[DatePublished] => 2026-05-31 10:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/31/story-1-photo-choose-one-live-cooking-demo-006jpg_2026-05-31_11-04-41652_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2531808
[Title] => EDITORIAL — Something fowl, something foul
[Summary] => As per a news report in our sister publication BANAT News, between 200 to 300 kilos of chicken meat were found dumped in a lot in Purok 5, Sitio Bungan, Barangay Cambinocot, Cebu City.
[DatePublished] => 2026-05-31 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[7] => Array
(
[ArticleID] => 2522344
[Title] => Industry groups flag rising chicken imports from China
[Summary] => China’s chicken meat exports to the Philippines are steadily on the rise, according to an international report, but local industry players contend that shipments are being smuggled since Chinese poultry has been banned for more than a decade.
[DatePublished] => 2026-04-21 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808913
[AuthorName] => Adrian Kenneth Halili
[SectionName] => Business
[SectionUrl] => business
[URL] => https://media.philstar.com/photos/2026/04/20/15_2026-04-20_18-44-33905_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2514718
[Title] => 'Adobo Queen' Nancy Reyes-Lumen's take on Chicken Pastil
[Summary] => Chicken Pastil is like a reasonably priced rice topping that traces its roots to local Mindanao cuisine.
[DatePublished] => 2026-03-16 11:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/16/nancy-lumen-chicken-pastil_2026-03-16_12-05-26434_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2506648
[Title] => The dish that wakes up the senses: Gourmet level Gising-Gising
[Summary] => It is named Gising-Gising for a reason.
[DatePublished] => 2026-03-09 10:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/08/9_2026-02-08_14-10-1170_thumbnail.jpg
)
)
)
Chicken
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2534775
[Title] => Bake your Southern-style Fried Chicken
[Summary] => Yes, it is not fried. It's baked!
[DatePublished] => 2026-06-18 10:52:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/12/southern-style-fride-chicken_2026-06-12_20-46-54798_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2530394
[Title] => Chicken Buldak Ramyun
[Summary] => For the K-food lovers out there.
[DatePublished] => 2026-06-15 16:10:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/8_2026-05-25_01-43-17240_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2518655
[Title] => Good for the gut: How to enjoy Sisig without red meat
[Summary] => A healthier way to enjoy Sisig.
[DatePublished] => 2026-06-09 12:02:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/04/potato-chicken-sisig_2026-04-04_17-42-13244_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2533398
[Title] => Power breakfast idea: Chicken, Eggs, and Waffle
[Summary] => A power breakfast platter for the challenging day ahead.
[DatePublished] => 2026-06-08 09:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/chicken-skewers_2026-06-06_22-18-51772_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2533472
[Title] => Adobo meets Teriyaki in one chicken dish
[Summary] => Two favorites in one dish.
[DatePublished] => 2026-06-07 10:16:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/07/chicken-adobo-teriyaki_2026-06-07_10-20-32966_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2531835
[Title] => Make your own Chicken Chorizo for breakfast
[Summary] => This recipe is for people who are anxious at how their favorite Chorizos are made.
[DatePublished] => 2026-05-31 10:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/31/story-1-photo-choose-one-live-cooking-demo-006jpg_2026-05-31_11-04-41652_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2531808
[Title] => EDITORIAL — Something fowl, something foul
[Summary] => As per a news report in our sister publication BANAT News, between 200 to 300 kilos of chicken meat were found dumped in a lot in Purok 5, Sitio Bungan, Barangay Cambinocot, Cebu City.
[DatePublished] => 2026-05-31 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[7] => Array
(
[ArticleID] => 2522344
[Title] => Industry groups flag rising chicken imports from China
[Summary] => China’s chicken meat exports to the Philippines are steadily on the rise, according to an international report, but local industry players contend that shipments are being smuggled since Chinese poultry has been banned for more than a decade.
[DatePublished] => 2026-04-21 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808913
[AuthorName] => Adrian Kenneth Halili
[SectionName] => Business
[SectionUrl] => business
[URL] => https://media.philstar.com/photos/2026/04/20/15_2026-04-20_18-44-33905_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2514718
[Title] => 'Adobo Queen' Nancy Reyes-Lumen's take on Chicken Pastil
[Summary] => Chicken Pastil is like a reasonably priced rice topping that traces its roots to local Mindanao cuisine.
[DatePublished] => 2026-03-16 11:57:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/16/nancy-lumen-chicken-pastil_2026-03-16_12-05-26434_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2506648
[Title] => The dish that wakes up the senses: Gourmet level Gising-Gising
[Summary] => It is named Gising-Gising for a reason.
[DatePublished] => 2026-03-09 10:20:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/08/9_2026-02-08_14-10-1170_thumbnail.jpg
)
)
)
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