+ Follow EGGS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2514489
[Title] => A Middle Eastern egg dish called Shakshuka
[Summary] => It is a Middle Eastern dish of eggs gently poached in a sauce of olive oil, tomatoes, bell pepper, garlic and onion, and usually spiced with paprika, cayenne pepper, and cumin.
[DatePublished] => 2026-03-15 10:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/15/shakshuka-ces-nepomuceno-gamad_2026-03-15_10-55-50288_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2506646
[Title] => Togue-stuffed Omelette for power breakfast
[Summary] => Get yourself a power-packed breakfast.
[DatePublished] => 2026-02-09 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/08/7_2026-02-08_13-53-5350_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2501069
[Title] => How to make the Kapampangan favorite Sipo Eggs
[Summary] => The dish is said to date back to the 1950s when a Chinese cook settled in Pampanga and opened a restaurant.
[DatePublished] => 2026-02-01 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/01/sipo-eggs-final_2026-02-01_11-08-57801_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2494473
[Title] => A vegetable-and-egg dish to start the day
[Summary] => You can make your own Frittata by putting together in a baked egg dish the ingredients that you already have.
[DatePublished] => 2025-12-29 08:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/15/fritata_2025-12-15_16-19-59845_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2442877
[Title] => Cebu Pacific catering services commits to 100% cage-free eggs by 2030
[Summary] => Soon all eggs served at very high altitudes, meaning airplanes, will be 100% cage free, as leading airline catering provider Cebu Pacific Catering Services (CPCS) commits to source only 100% cage-free eggs across its operations by 2030.
[DatePublished] => 2025-05-25 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2025/05/13/cage-free-egg_2025-05-13_19-22-04484_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2420157
[Title] => Scientists claim to have cracked how to cook the perfect egg
[Summary] => Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature.
[DatePublished] => 2025-02-08 12:13:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808391
[AuthorName] => Benedicte Rey
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/11/26/12_2023-11-26_21-45-24758_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2386852
[Title] => Prices of eggs continue to go up
[Summary] => Retail prices of eggs are expected to continue going up until December amid the increase in demand during the holiday season and supply issues, according to the Philippine Egg Board Association.
[DatePublished] => 2024-09-21 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807714
[AuthorName] => Bella Cariaso
[SectionName] => Nation
[SectionUrl] => nation
[URL] => https://media.philstar.com/photos/2024/09/20/b2628_2024-09-20_22-48-065_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2341862
[Title] => Easy Thai Omelette recipe
[Summary] => This easy Thai Omelette dish by TV personality and mother of three Suzi Entrata-Abrera really comes in handy.
[DatePublished] => 2024-04-07 09:39:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/19/7_2024-03-19_21-56-30209_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2334714
[Title] => Cultural Easter eggs
[Summary] => The R&B King, Usher, has once again made history during his halftime performance at the Superbowl.
[DatePublished] => 2024-02-20 00:00:00
[ColumnID] => 136140
[Focus] => 1
[AuthorID] => 1806179
[AuthorName] => Annie Perez
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[9] => Array
(
[ArticleID] => 2248327
[Title] => Reclamation frenzy
[Summary] => Last Saturday I went to Taytay to buy raw balut and runny penoy higop to cook at home, plus extra-jumbo eggs and freshly prepared salted duck eggs.
[DatePublished] => 2023-03-01 00:00:00
[ColumnID] => 133252
[Focus] => 1
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
EGGS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2514489
[Title] => A Middle Eastern egg dish called Shakshuka
[Summary] => It is a Middle Eastern dish of eggs gently poached in a sauce of olive oil, tomatoes, bell pepper, garlic and onion, and usually spiced with paprika, cayenne pepper, and cumin.
[DatePublished] => 2026-03-15 10:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/15/shakshuka-ces-nepomuceno-gamad_2026-03-15_10-55-50288_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2506646
[Title] => Togue-stuffed Omelette for power breakfast
[Summary] => Get yourself a power-packed breakfast.
[DatePublished] => 2026-02-09 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/08/7_2026-02-08_13-53-5350_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2501069
[Title] => How to make the Kapampangan favorite Sipo Eggs
[Summary] => The dish is said to date back to the 1950s when a Chinese cook settled in Pampanga and opened a restaurant.
[DatePublished] => 2026-02-01 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/01/sipo-eggs-final_2026-02-01_11-08-57801_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2494473
[Title] => A vegetable-and-egg dish to start the day
[Summary] => You can make your own Frittata by putting together in a baked egg dish the ingredients that you already have.
[DatePublished] => 2025-12-29 08:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/15/fritata_2025-12-15_16-19-59845_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2442877
[Title] => Cebu Pacific catering services commits to 100% cage-free eggs by 2030
[Summary] => Soon all eggs served at very high altitudes, meaning airplanes, will be 100% cage free, as leading airline catering provider Cebu Pacific Catering Services (CPCS) commits to source only 100% cage-free eggs across its operations by 2030.
[DatePublished] => 2025-05-25 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2025/05/13/cage-free-egg_2025-05-13_19-22-04484_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2420157
[Title] => Scientists claim to have cracked how to cook the perfect egg
[Summary] => Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature.
[DatePublished] => 2025-02-08 12:13:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808391
[AuthorName] => Benedicte Rey
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/11/26/12_2023-11-26_21-45-24758_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2386852
[Title] => Prices of eggs continue to go up
[Summary] => Retail prices of eggs are expected to continue going up until December amid the increase in demand during the holiday season and supply issues, according to the Philippine Egg Board Association.
[DatePublished] => 2024-09-21 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807714
[AuthorName] => Bella Cariaso
[SectionName] => Nation
[SectionUrl] => nation
[URL] => https://media.philstar.com/photos/2024/09/20/b2628_2024-09-20_22-48-065_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2341862
[Title] => Easy Thai Omelette recipe
[Summary] => This easy Thai Omelette dish by TV personality and mother of three Suzi Entrata-Abrera really comes in handy.
[DatePublished] => 2024-04-07 09:39:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/03/19/7_2024-03-19_21-56-30209_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2334714
[Title] => Cultural Easter eggs
[Summary] => The R&B King, Usher, has once again made history during his halftime performance at the Superbowl.
[DatePublished] => 2024-02-20 00:00:00
[ColumnID] => 136140
[Focus] => 1
[AuthorID] => 1806179
[AuthorName] => Annie Perez
[SectionName] => Freeman Opinion
[SectionUrl] => opinion
[URL] =>
)
[9] => Array
(
[ArticleID] => 2248327
[Title] => Reclamation frenzy
[Summary] => Last Saturday I went to Taytay to buy raw balut and runny penoy higop to cook at home, plus extra-jumbo eggs and freshly prepared salted duck eggs.
[DatePublished] => 2023-03-01 00:00:00
[ColumnID] => 133252
[Focus] => 1
[AuthorID] => 1807094
[AuthorName] => Ana Marie Pamintuan
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
)
)
)
abtest
