+ Follow Eggs Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2545802
[Title] => Simply delicious Tortang Alamang
[Summary] => Follow this recipe for a different twist on your usual Torta.
[DatePublished] => 2026-08-20 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/30/4_2026-07-30_01-03-45818_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2547234
[Title] => Chef Jill Sandique's leveled-up Breakfast Eggs
[Summary] => The dish is inspired by the Turkish Menemen.
[DatePublished] => 2026-08-06 10:54:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/05/breakfast-egg_2026-08-05_20-14-49765_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2540228
[Title] => Japanese-style Tortilla de Patatas
[Summary] => Fries in a tortilla? Why not?
[DatePublished] => 2026-07-06 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/06/tortilla-de-patatas_2026-07-06_10-43-54389_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2533398
[Title] => Power breakfast idea: Chicken, Eggs, and Waffle
[Summary] => A power breakfast platter for the challenging day ahead.
[DatePublished] => 2026-06-08 09:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/chicken-skewers_2026-06-06_22-18-51772_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2514489
[Title] => A Middle Eastern egg dish called Shakshuka
[Summary] => It is a Middle Eastern dish of eggs gently poached in a sauce of olive oil, tomatoes, bell pepper, garlic and onion, and usually spiced with paprika, cayenne pepper, and cumin.
[DatePublished] => 2026-03-15 10:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/15/shakshuka-ces-nepomuceno-gamad_2026-03-15_10-55-50288_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2506646
[Title] => Togue-stuffed Omelette for power breakfast
[Summary] => Get yourself a power-packed breakfast.
[DatePublished] => 2026-02-09 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/08/7_2026-02-08_13-53-5350_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2501069
[Title] => How to make the Kapampangan favorite Sipo Eggs
[Summary] => The dish is said to date back to the 1950s when a Chinese cook settled in Pampanga and opened a restaurant.
[DatePublished] => 2026-02-01 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/01/sipo-eggs-final_2026-02-01_11-08-57801_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2494473
[Title] => A vegetable-and-egg dish to start the day
[Summary] => You can make your own Frittata by putting together in a baked egg dish the ingredients that you already have.
[DatePublished] => 2025-12-29 08:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/15/fritata_2025-12-15_16-19-59845_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2442877
[Title] => Cebu Pacific catering services commits to 100% cage-free eggs by 2030
[Summary] => Soon all eggs served at very high altitudes, meaning airplanes, will be 100% cage free, as leading airline catering provider Cebu Pacific Catering Services (CPCS) commits to source only 100% cage-free eggs across its operations by 2030.
[DatePublished] => 2025-05-25 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2025/05/13/cage-free-egg_2025-05-13_19-22-04484_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2420157
[Title] => Scientists claim to have cracked how to cook the perfect egg
[Summary] => Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature.
[DatePublished] => 2025-02-08 12:13:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808391
[AuthorName] => Benedicte Rey
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/11/26/12_2023-11-26_21-45-24758_thumbnail.jpg
)
)
)
Eggs
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2545802
[Title] => Simply delicious Tortang Alamang
[Summary] => Follow this recipe for a different twist on your usual Torta.
[DatePublished] => 2026-08-20 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/30/4_2026-07-30_01-03-45818_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2547234
[Title] => Chef Jill Sandique's leveled-up Breakfast Eggs
[Summary] => The dish is inspired by the Turkish Menemen.
[DatePublished] => 2026-08-06 10:54:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/05/breakfast-egg_2026-08-05_20-14-49765_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2540228
[Title] => Japanese-style Tortilla de Patatas
[Summary] => Fries in a tortilla? Why not?
[DatePublished] => 2026-07-06 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/06/tortilla-de-patatas_2026-07-06_10-43-54389_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2533398
[Title] => Power breakfast idea: Chicken, Eggs, and Waffle
[Summary] => A power breakfast platter for the challenging day ahead.
[DatePublished] => 2026-06-08 09:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/06/06/chicken-skewers_2026-06-06_22-18-51772_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2514489
[Title] => A Middle Eastern egg dish called Shakshuka
[Summary] => It is a Middle Eastern dish of eggs gently poached in a sauce of olive oil, tomatoes, bell pepper, garlic and onion, and usually spiced with paprika, cayenne pepper, and cumin.
[DatePublished] => 2026-03-15 10:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/15/shakshuka-ces-nepomuceno-gamad_2026-03-15_10-55-50288_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2506646
[Title] => Togue-stuffed Omelette for power breakfast
[Summary] => Get yourself a power-packed breakfast.
[DatePublished] => 2026-02-09 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/08/7_2026-02-08_13-53-5350_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2501069
[Title] => How to make the Kapampangan favorite Sipo Eggs
[Summary] => The dish is said to date back to the 1950s when a Chinese cook settled in Pampanga and opened a restaurant.
[DatePublished] => 2026-02-01 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/02/01/sipo-eggs-final_2026-02-01_11-08-57801_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2494473
[Title] => A vegetable-and-egg dish to start the day
[Summary] => You can make your own Frittata by putting together in a baked egg dish the ingredients that you already have.
[DatePublished] => 2025-12-29 08:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/15/fritata_2025-12-15_16-19-59845_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2442877
[Title] => Cebu Pacific catering services commits to 100% cage-free eggs by 2030
[Summary] => Soon all eggs served at very high altitudes, meaning airplanes, will be 100% cage free, as leading airline catering provider Cebu Pacific Catering Services (CPCS) commits to source only 100% cage-free eggs across its operations by 2030.
[DatePublished] => 2025-05-25 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2025/05/13/cage-free-egg_2025-05-13_19-22-04484_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2420157
[Title] => Scientists claim to have cracked how to cook the perfect egg
[Summary] => Cooking an egg is a delicate art because the yolk and the white do not cook at the same temperature.
[DatePublished] => 2025-02-08 12:13:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808391
[AuthorName] => Benedicte Rey
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/11/26/12_2023-11-26_21-45-24758_thumbnail.jpg
)
)
)
abtest
