^
+ Follow Recipe Tag
Array
(
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        (
            [0] => Array
                (
                    [ArticleID] => 2545802
                    [Title] => Simply delicious Tortang Alamang
                    [Summary] => 

Follow this recipe for a different twist on your usual Torta. 

[DatePublished] => 2026-08-20 17:40:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/07/30/4_2026-07-30_01-03-45818_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2547151 [Title] => Avo season on: Avocado Mousse Cake [Summary] =>

Load up on the beneficial avocado while it is in season.    

[DatePublished] => 2026-08-17 14:38:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/05/3_2026-08-05_00-27-3297_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2549885 [Title] => Light Tuna Melt Sandwich for baon [Summary] =>

Light yet fully satisfying. 

[DatePublished] => 2026-08-17 09:11:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/17/tuna-melt-s_2026-08-17_09-21-07646_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2545801 [Title] => Minatamis na Langka for Halo-Halo and Turon [Summary] =>

Make a batch for your next Halo-Halo session. 

[DatePublished] => 2026-08-16 15:07:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/07/30/3_2026-07-30_01-01-07445_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2547939 [Title] => What to do with leftover Pandesal: Filipino version of Bread Pudding [Summary] =>

The easiest sweet breakfast you can make with leftover bread.

[DatePublished] => 2026-08-16 09:55:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/08/pudding_2026-08-08_20-46-26941_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2547142 [Title] => Simple, no-fuss Brownies [Summary] =>

A brownie recipe that calms the nerves. 

[DatePublished] => 2026-08-12 14:30:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/04/1_2026-08-04_23-49-24739_thumbnail.jpg ) [6] => Array ( [ArticleID] => 2547236 [Title] => Chef bares secret to crispy, chewy 100-gram Chocolate Chip Cookie [Summary] =>

Find out the two ingredients that make this 100-gram Choco Chip Cookie an extra treat. 

[DatePublished] => 2026-08-10 15:32:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/05/cookies_2026-08-05_20-25-26979_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2545565 [Title] => No-bake Caramel Langka Cheesecake [Summary] =>

A chewy, fruity no-bake cheesecake.

[DatePublished] => 2026-08-09 16:06:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/09/story-1-photo2-img1108jpg_2026-08-09_16-10-27904_thumbnail.jpg ) [8] => Array ( [ArticleID] => 2547152 [Title] => Avocado Toast with Mexican twist for breakfast [Summary] =>

It’s avocado season, and one of the purest ways to enjoy avocado is in the form of an Avocado Toast.

[DatePublished] => 2026-08-09 09:56:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/05/4_2026-08-05_00-29-01881_thumbnail.jpg ) [9] => Array ( [ArticleID] => 2547234 [Title] => Chef Jill Sandique's leveled-up Breakfast Eggs [Summary] =>

The dish is inspired by the Turkish Menemen.

[DatePublished] => 2026-08-06 10:54:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/05/breakfast-egg_2026-08-05_20-14-49765_thumbnail.jpg ) ) )
Recipe
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2545802
                    [Title] => Simply delicious Tortang Alamang
                    [Summary] => 

Follow this recipe for a different twist on your usual Torta. 

[DatePublished] => 2026-08-20 17:40:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/07/30/4_2026-07-30_01-03-45818_thumbnail.jpg ) [1] => Array ( [ArticleID] => 2547151 [Title] => Avo season on: Avocado Mousse Cake [Summary] =>

Load up on the beneficial avocado while it is in season.    

[DatePublished] => 2026-08-17 14:38:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/05/3_2026-08-05_00-27-3297_thumbnail.jpg ) [2] => Array ( [ArticleID] => 2549885 [Title] => Light Tuna Melt Sandwich for baon [Summary] =>

Light yet fully satisfying. 

[DatePublished] => 2026-08-17 09:11:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/17/tuna-melt-s_2026-08-17_09-21-07646_thumbnail.jpg ) [3] => Array ( [ArticleID] => 2545801 [Title] => Minatamis na Langka for Halo-Halo and Turon [Summary] =>

Make a batch for your next Halo-Halo session. 

[DatePublished] => 2026-08-16 15:07:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/07/30/3_2026-07-30_01-01-07445_thumbnail.jpg ) [4] => Array ( [ArticleID] => 2547939 [Title] => What to do with leftover Pandesal: Filipino version of Bread Pudding [Summary] =>

The easiest sweet breakfast you can make with leftover bread.

[DatePublished] => 2026-08-16 09:55:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/08/pudding_2026-08-08_20-46-26941_thumbnail.jpg ) [5] => Array ( [ArticleID] => 2547142 [Title] => Simple, no-fuss Brownies [Summary] =>

A brownie recipe that calms the nerves. 

[DatePublished] => 2026-08-12 14:30:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/04/1_2026-08-04_23-49-24739_thumbnail.jpg ) [6] => Array ( [ArticleID] => 2547236 [Title] => Chef bares secret to crispy, chewy 100-gram Chocolate Chip Cookie [Summary] =>

Find out the two ingredients that make this 100-gram Choco Chip Cookie an extra treat. 

[DatePublished] => 2026-08-10 15:32:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/05/cookies_2026-08-05_20-25-26979_thumbnail.jpg ) [7] => Array ( [ArticleID] => 2545565 [Title] => No-bake Caramel Langka Cheesecake [Summary] =>

A chewy, fruity no-bake cheesecake.

[DatePublished] => 2026-08-09 16:06:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/09/story-1-photo2-img1108jpg_2026-08-09_16-10-27904_thumbnail.jpg ) [8] => Array ( [ArticleID] => 2547152 [Title] => Avocado Toast with Mexican twist for breakfast [Summary] =>

It’s avocado season, and one of the purest ways to enjoy avocado is in the form of an Avocado Toast.

[DatePublished] => 2026-08-09 09:56:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/05/4_2026-08-05_00-29-01881_thumbnail.jpg ) [9] => Array ( [ArticleID] => 2547234 [Title] => Chef Jill Sandique's leveled-up Breakfast Eggs [Summary] =>

The dish is inspired by the Turkish Menemen.

[DatePublished] => 2026-08-06 10:54:00 [ColumnID] => 0 [Focus] => 1 [AuthorID] => 1807666 [AuthorName] => Dolly Dy-Zulueta [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => https://media.philstar.com/photos/2026/08/05/breakfast-egg_2026-08-05_20-14-49765_thumbnail.jpg ) ) )
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