Recipe

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            [0] => Array
                (
                    [ArticleID] => 2351179
                    [Title] => Recipe: Chef Jill Sandique's Iced Cocoa Milk
                    [Summary] => Chef Jill Sandique shares her recipe for a refreshing icy drink that is perfect for hot summer days.
                    [DatePublished] => 2024-05-04 11:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/28/1_2024-04-28_21-36-16248_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2345799
                    [Title] => Recipe: Homemade apple thirst quencher
                    [Summary] => Drinking fruit juices in addition to water keeps the body properly hydrated and aids in maintaining good digestion.
                    [DatePublished] => 2024-04-28 14:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/06/citrus-drink_2024-04-06_17-56-36702_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2350166
                    [Title] => Recipe: Ilocos Sur's Chicken Pipian
                    [Summary] => Chicken Pipian is an Ilocano dish that is similar to Kare-Kare, but with chicken replacing the ox tail and tripes and with ground rice taking the place of ground peanuts (or peanut butter).
                    [DatePublished] => 2024-04-28 11:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/24/chicken-pipian_2024-04-24_19-02-27989_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2350161
                    [Title] => Recipe: Crispy Fish Fillet with Cereals
                    [Summary] => Here is an experimental recipe for crispy fish fillet with a crunchy twist. 
                    [DatePublished] => 2024-04-27 11:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/24/fish-fillet_2024-04-24_18-26-09714_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2348334
                    [Title] => Recipe: Quesadillas with a Korean twist
                    [Summary] => Talented chef Him Uy de Baron often uses tofu in his dishes and he has taken the versatile tofu and given it a Korean twist in BBQ Tofu and Kimchi Quesadillas, a dish he came up with when he had his Korean-inspired restaurant in 2016. 
                    [DatePublished] => 2024-04-21 17:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/16/2_2024-04-16_23-49-090_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2347802
                    [Title] => Recipe: Korean-style Tater Tots
                    [Summary] => This recipe is a perfect combination for those who like spicy Korean street food with a twist.
                    [DatePublished] => 2024-04-21 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/14/4_2024-04-14_22-41-3236_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2345579
                    [Title] => Recipe: Cook Pinaputok na Tilapia at home
                    [Summary] => The fish is wrapped in banana leaf and then aluminum foil, and when it’s fried in hot oil, the popping sound that it creates is like tiny bombs going off in all directions.
                    [DatePublished] => 2024-04-14 17:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/05/pinaputok-na-tilapia_2024-04-05_19-28-07200_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2345567
                    [Title] => Recipe: Light and healthy veggie fries
                    [Summary] => Here is a simple recipe that you can follow for a satisfying afternoon snack. 
                    [DatePublished] => 2024-04-14 16:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/05/veggie-fries_2024-04-05_18-37-05239_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2337840
                    [Title] => Recipe: Power up with homemade cheesy chocolate energy drink
                    [Summary] => It fills the body with calcium for strong bones.
                    [DatePublished] => 2024-04-14 09:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/03/12_2024-03-03_20-53-22637_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2344761
                    [Title] => Recipe: Chef Jackie Ang Po's 'Fried' Chicken Inasal
                    [Summary] => Well-known chef Jackie Ang Po of Fleur de Lys Patisserie has her own version of Chicken Inasal, which she breaded and fried instead of grilling the meat.
                    [DatePublished] => 2024-04-07 17:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/02/fried-chicken_2024-04-02_16-20-28127_thumbnail.jpg
                )

        )

)

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Recipe: Chef Jill Sandique's Iced Cocoa Milk

By Dolly Dy-Zulueta | 10 days ago

Chef Jill Sandique shares her recipe for a refreshing icy drink that is perfect for hot summer days.

Food and Leisure

Recipe: Homemade apple thirst quencher

By Dolly Dy-Zulueta | April 28, 2024 - 2:12pm

Drinking fruit juices in addition to water keeps the body properly hydrated and aids in maintaining good digestion.

Food and Leisure

Recipe: Ilocos Sur's Chicken Pipian

By Dolly Dy-Zulueta | April 28, 2024 - 11:04am

Chicken Pipian is an Ilocano dish that is similar to Kare-Kare, but with chicken replacing the ox tail and tripes and...

Food and Leisure

Recipe: Crispy Fish Fillet with Cereals

By Dolly Dy-Zulueta | April 27, 2024 - 11:22am

Here is an experimental recipe for crispy fish fillet with a crunchy twist.

Food and Leisure

Recipe: Quesadillas with a Korean twist

By Dolly Dy-Zulueta | April 21, 2024 - 5:38pm

Talented chef Him Uy de Baron often uses tofu in his dishes and he has taken the versatile tofu and given it a Korean twist...

Food and Leisure

Recipe: Korean-style Tater Tots

By Dolly Dy-Zulueta | April 21, 2024 - 11:00am

This recipe is a perfect combination for those who like spicy Korean street food with a twist.

Food and Leisure

Recipe: Cook Pinaputok na Tilapia at home

By Dolly Dy-Zulueta | April 14, 2024 - 5:05pm

The fish is wrapped in banana leaf and then aluminum foil, and when it’s fried in hot oil, the popping sound that it...

Food and Leisure

Recipe: Light and healthy veggie fries

By Dolly Dy-Zulueta | April 14, 2024 - 4:04pm

Here is a simple recipe that you can follow for a satisfying afternoon snack. 

Food and Leisure

Recipe: Power up with homemade cheesy chocolate energy drink

By Dolly Dy-Zulueta | April 14, 2024 - 9:56am

It fills the body with calcium for strong bones.

Food and Leisure

Recipe: Chef Jackie Ang Po's 'Fried' Chicken Inasal

By Dolly Dy-Zulueta | April 7, 2024 - 5:34pm

Well-known chef Jackie Ang Po of Fleur de Lys Patisserie has her own version of Chicken Inasal, which she breaded and...

Food and Leisure