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                    [Title] => Recipe: How to bake French Bread
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The French are also known as a pioneering force in bread and pastry arts.

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                    [Title] => Recipe: How to make long fries from mashed potato
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With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at home. 

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                    [Title] => Recipe: Earn money by baking Mini Frozen Dough Cookies
                    [Summary] => 
Have you been meaning to start selling cookies for extra income? You can start by learning this Mini Frozen Dough Cookie recipe.

                    [DatePublished] => 2025-04-06 16:00:00
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                    [ArticleID] => 2412176
                    [Title] => Recipe: Oatmeal Bibingka Waffle
                    [Summary] => 
This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a crispy waffle.

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                    [Title] => Recipe: How to make Pateros' famous Inutak
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Chef Edward David Mateo of La Royale Patisserie and Minatamis PH shares an easy way to make Inutak. 

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                    [Title] => Recipe: Loaded Soft Tacos
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This version can satisfy cravings for delightful tacos.

                    [DatePublished] => 2025-04-05 17:30:00
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                    [Title] => Recipe: Crispy thin Oatmeal Cookies
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Pastry chef Jackie Ang Po shares her recipe for thin and crispy Oatmeal Cookies. 

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                    [Title] => Recipe: Earthquake Cheese Loaf
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Celebrity chef Jackie Ang Po shares her version of the viral Earthquake Loaf. 

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                    [Title] => Recipe: Chef Jill Sandique's Frozen Chocolate Pie
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It is a no-bake treat that you can make when you are craving for a rich, creamy dessert.

                    [DatePublished] => 2025-03-30 14:40:00
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                    [Title] => Recipe: Smashburger with Creamy Spaghetti
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This recipe combines burger and spaghetti in one serving dish.

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RECIPE

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                    [Title] => Recipe: How to bake French Bread
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The French are also known as a pioneering force in bread and pastry arts.

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                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: How to make long fries from mashed potato
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With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at home. 

                    [DatePublished] => 2025-04-11 14:51:00
                    [ColumnID] => 0
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                    [ArticleID] => 2412212
                    [Title] => Recipe: Earn money by baking Mini Frozen Dough Cookies
                    [Summary] => 
Have you been meaning to start selling cookies for extra income? You can start by learning this Mini Frozen Dough Cookie recipe.

                    [DatePublished] => 2025-04-06 16:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                )

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                    [ArticleID] => 2412176
                    [Title] => Recipe: Oatmeal Bibingka Waffle
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This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a crispy waffle.

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                    [ColumnID] => 0
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                    [Title] => Recipe: How to make Pateros' famous Inutak
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Chef Edward David Mateo of La Royale Patisserie and Minatamis PH shares an easy way to make Inutak. 

                    [DatePublished] => 2025-04-06 10:00:00
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                    [ArticleID] => 2431261
                    [Title] => Recipe: Loaded Soft Tacos
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This version can satisfy cravings for delightful tacos.

                    [DatePublished] => 2025-04-05 17:30:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2411588
                    [Title] => Recipe: Crispy thin Oatmeal Cookies
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Pastry chef Jackie Ang Po shares her recipe for thin and crispy Oatmeal Cookies. 

                    [DatePublished] => 2025-04-05 15:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2429065
                    [Title] => Recipe: Earthquake Cheese Loaf
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Celebrity chef Jackie Ang Po shares her version of the viral Earthquake Loaf. 

                    [DatePublished] => 2025-04-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                )

            [8] => Array
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                    [ArticleID] => 2422631
                    [Title] => Recipe: Chef Jill Sandique's Frozen Chocolate Pie
                    [Summary] => 
It is a no-bake treat that you can make when you are craving for a rich, creamy dessert.

                    [DatePublished] => 2025-03-30 14:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
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                    [ArticleID] => 2429072
                    [Title] => Recipe: Smashburger with Creamy Spaghetti
                    [Summary] => 
This recipe combines burger and spaghetti in one serving dish.

                    [DatePublished] => 2025-03-30 10:59:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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)

abtest