Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2435002
                    [Title] => Berenjena: Different kind of eggplant recipe other than Tortang Talong
                    [Summary] => 
Must eggplants always end up becoming Tortang Talong? There is a Spanish eggplant dish that you can try that is as easy and fun to cook as the popular Tortang Talong. 

                    [DatePublished] => 2025-04-23 12:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/5_2025-04-10_16-08-21345_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2435009
                    [Title] => Recipe: Super fun Coffee Jelly
                    [Summary] => 
BET you never thought you could play around with your coffee jelly dessert, make it look really nice, and enjoy it, too. Well, Chef Jackie Ang Po is so creative that she made a super fun Beary Coffee Jelly that is super fun and cute you’d love to enjoy it alone and with family and friends, too. She turned the coffee jelly into ‘bears’ with the help of molds.

                    [DatePublished] => 2025-04-20 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/12_2025-04-10_16-47-07422_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2435013
                    [Title] => Recipe: Burnt Basque Cheesecake with a twist
                    [Summary] => 
What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to achieve those gloriously golden burnt patches and is hardly burnt at all inside.

                    [DatePublished] => 2025-04-20 10:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/14_2025-04-10_17-02-59549_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2416562
                    [Title] => Recipe: Chef Isi Laureano's Potato Candy Chocolate
                    [Summary] => 
POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

                    [DatePublished] => 2025-04-13 15:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/24/1_2025-01-24_15-28-06199_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/3_2025-03-17_16-31-32508_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2416023
                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2415999
                    [Title] => Recipe: How to make long fries from mashed potato
                    [Summary] => 
With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at home. 

                    [DatePublished] => 2025-04-11 14:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/3_2025-01-21_23-11-51220_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2412212
                    [Title] => Recipe: Earn money by baking Mini Frozen Dough Cookies
                    [Summary] => 
Have you been meaning to start selling cookies for extra income? You can start by learning this Mini Frozen Dough Cookie recipe.

                    [DatePublished] => 2025-04-06 16:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/05/4_2025-01-05_23-06-2222_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2412176
                    [Title] => Recipe: Oatmeal Bibingka Waffle
                    [Summary] => 
This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a crispy waffle.

                    [DatePublished] => 2025-04-06 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/05/1_2025-01-05_22-45-58519_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2421331
                    [Title] => Recipe: How to make Pateros' famous Inutak
                    [Summary] => 
Chef Edward David Mateo of La Royale Patisserie and Minatamis PH shares an easy way to make Inutak. 

                    [DatePublished] => 2025-04-06 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/13/inutak_2025-02-13_20-27-3233_thumbnail.jpg
                )

        )

)

Recipe

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2435002
                    [Title] => Berenjena: Different kind of eggplant recipe other than Tortang Talong
                    [Summary] => 
Must eggplants always end up becoming Tortang Talong? There is a Spanish eggplant dish that you can try that is as easy and fun to cook as the popular Tortang Talong. 

                    [DatePublished] => 2025-04-23 12:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/5_2025-04-10_16-08-21345_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2435009
                    [Title] => Recipe: Super fun Coffee Jelly
                    [Summary] => 
BET you never thought you could play around with your coffee jelly dessert, make it look really nice, and enjoy it, too. Well, Chef Jackie Ang Po is so creative that she made a super fun Beary Coffee Jelly that is super fun and cute you’d love to enjoy it alone and with family and friends, too. She turned the coffee jelly into ‘bears’ with the help of molds.

                    [DatePublished] => 2025-04-20 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/12_2025-04-10_16-47-07422_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2435013
                    [Title] => Recipe: Burnt Basque Cheesecake with a twist
                    [Summary] => 
What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface is actually cheesecake that has really been intentionally left to achieve those gloriously golden burnt patches and is hardly burnt at all inside.

                    [DatePublished] => 2025-04-20 10:57:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/14_2025-04-10_17-02-59549_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2416562
                    [Title] => Recipe: Chef Isi Laureano's Potato Candy Chocolate
                    [Summary] => 
POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

                    [DatePublished] => 2025-04-13 15:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/24/1_2025-01-24_15-28-06199_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2429068
                    [Title] => Recipe: Garlic and Chives Focaccia Bread
                    [Summary] => 
A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

                    [DatePublished] => 2025-04-13 10:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/3_2025-03-17_16-31-32508_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2416023
                    [Title] => Recipe: How to bake French Bread
                    [Summary] => 
The French are also known as a pioneering force in bread and pastry arts.

                    [DatePublished] => 2025-04-12 14:58:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/13_2025-01-21_23-32-54877_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2415999
                    [Title] => Recipe: How to make long fries from mashed potato
                    [Summary] => 
With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at home. 

                    [DatePublished] => 2025-04-11 14:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/3_2025-01-21_23-11-51220_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2412212
                    [Title] => Recipe: Earn money by baking Mini Frozen Dough Cookies
                    [Summary] => 
Have you been meaning to start selling cookies for extra income? You can start by learning this Mini Frozen Dough Cookie recipe.

                    [DatePublished] => 2025-04-06 16:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/05/4_2025-01-05_23-06-2222_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2412176
                    [Title] => Recipe: Oatmeal Bibingka Waffle
                    [Summary] => 
This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a crispy waffle.

                    [DatePublished] => 2025-04-06 15:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/05/1_2025-01-05_22-45-58519_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2421331
                    [Title] => Recipe: How to make Pateros' famous Inutak
                    [Summary] => 
Chef Edward David Mateo of La Royale Patisserie and Minatamis PH shares an easy way to make Inutak. 

                    [DatePublished] => 2025-04-06 10:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/13/inutak_2025-02-13_20-27-3233_thumbnail.jpg
                )

        )

)

abtest

Berenjena: Different kind of eggplant recipe other than Tortang Talong

By Dolly Dy-Zulueta | 5 hours ago

Must eggplants always end up becoming Tortang Talong? There is a Spanish eggplant dish that you can try that is as easy...

Food and Leisure

Recipe: Super fun Coffee Jelly

By Dolly Dy-Zulueta | 3 days ago

BET you never thought you could play around with your coffee jelly dessert, make it look really nice, and enjoy it, too. Well,...

Food and Leisure

Recipe: Burnt Basque Cheesecake with a twist

By Dolly Dy-Zulueta | 3 days ago

What looks like cake that has been left untended in the oven and has burned a bit because burnt patches are there on the surface...

Food and Leisure

Recipe: Chef Isi Laureano's Potato Candy Chocolate

By Dolly Dy-Zulueta | 10 days ago

POTATOES, and not just sweet potatoes, can be used to make incredible desserts and other sweet treats.

Food and Leisure

Recipe: Garlic and Chives Focaccia Bread

By Dolly Dy-Zulueta | 10 days ago

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

Food and Leisure

Recipe: How to bake French Bread

By Dolly Dy-Zulueta | 11 days ago

The French are also known as a pioneering force in bread and pastry arts.

Food and Leisure

Recipe: How to make long fries from mashed potato

By Dolly Dy-Zulueta | 12 days ago

With dehydrated potatoes readily available in some supermarkets, it is more convenient to make your own six-inch fries at...

Food and Leisure

Recipe: Earn money by baking Mini Frozen Dough Cookies

By Dolly Dy-Zulueta | April 6, 2025 - 4:00pm

Have you been meaning to start selling cookies for extra income? You can start by learning this Mini Frozen Dough Cookie...

Food and Leisure

Recipe: Oatmeal Bibingka Waffle

By Dolly Dy-Zulueta | April 6, 2025 - 3:00pm

This Oatmeal Bibingka Waffle recipe will let you continue to enjoy your favorite Kakanin, this time in the form of a...

Food and Leisure

Recipe: How to make Pateros' famous Inutak

By Dolly Dy-Zulueta | April 6, 2025 - 10:00am

Chef Edward David Mateo of La Royale Patisserie and Minatamis PH shares an easy way to make Inutak. 

Food and Leisure