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                    [Title] => Hearty Chicken and Potato for rainy days
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There is no need for complicated viands that only end up confusing your palate.

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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Ube-Macapuno Cake to go
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Ube (purple yam) and macapuno (coconut sport) are a classic combination to beat in cakes, pastries, desserts, and other sweet delicacies.

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                    [Title] => Crispy Air-fried Chicken Cutlets: No-fuss recipe for busy working girl
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A go-to dish for all time. 

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                    [Title] => Delightfully Creamy Cathedral Windows
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It is named Cathedral Windows because it resembles the colorful stained glass windows often found in churches and cathedrals, especially those designed with a medieval Gothic architecture.

                    [DatePublished] => 2026-09-27 15:20:00
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                    [Title] => How to tenderize, cook Duck Adobo sa Gata
                    [Summary] => 
If you’re looking for poultry with stronger and denser flavors, then duck meat is for you.

                    [DatePublished] => 2026-09-27 11:38:00
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                    [Title] => Easy go-to pasta recipe: Aglio Olio with Crispy Tuna Flakes
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Aside from pasta, all you need are olive oil, garlic and pepper flakes.

                    [DatePublished] => 2026-09-24 10:34:00
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                    [Title] => Tried and trusted Raisin Oatmeal Cookies
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It’s the taste and texture that comforts us.

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                    [Title] => Potato Churros for snacks
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Crisp on the outside and soft on the inside, they work like magic on the palate.

                    [DatePublished] => 2026-09-21 15:21:00
                    [ColumnID] => 0
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                    [Title] => Hawaiian or Mochiko Chicken
                    [Summary] => 
Tropical-inspired sweet and savory chicken. 

                    [DatePublished] => 2026-09-20 10:50:00
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                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Food historian teaches how to make Chicken Pastil at home
                    [Summary] => 
It is a simple and very popular rice dish made with shredded chicken, wrapped in a piece of banana leaf, and served over freshly cooked rice.

                    [DatePublished] => 2026-09-17 18:04:00
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recipe

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                    [Title] => Hearty Chicken and Potato for rainy days
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There is no need for complicated viands that only end up confusing your palate.

                    [DatePublished] => 2026-10-01 15:05:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Ube-Macapuno Cake to go
                    [Summary] => 
Ube (purple yam) and macapuno (coconut sport) are a classic combination to beat in cakes, pastries, desserts, and other sweet delicacies.

                    [DatePublished] => 2026-09-28 15:09:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/09/28/mixcollage-28-sep-2026-03-16-pm-7642_2026-09-28_15-17-08655_thumbnail.jpg
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                    [Title] => Crispy Air-fried Chicken Cutlets: No-fuss recipe for busy working girl
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A go-to dish for all time. 

                    [DatePublished] => 2026-09-28 10:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2556995
                    [Title] => Delightfully Creamy Cathedral Windows
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It is named Cathedral Windows because it resembles the colorful stained glass windows often found in churches and cathedrals, especially those designed with a medieval Gothic architecture.

                    [DatePublished] => 2026-09-27 15:20:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2559280
                    [Title] => How to tenderize, cook Duck Adobo sa Gata
                    [Summary] => 
If you’re looking for poultry with stronger and denser flavors, then duck meat is for you.

                    [DatePublished] => 2026-09-27 11:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2026/09/27/story-1-photo-us-poultry-ging-santos-us-duck-adobo-sa-gata_2026-09-27_11-41-44539_thumbnail.jpg
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                    [ArticleID] => 2556999
                    [Title] => Easy go-to pasta recipe: Aglio Olio with Crispy Tuna Flakes
                    [Summary] => 
Aside from pasta, all you need are olive oil, garlic and pepper flakes.

                    [DatePublished] => 2026-09-24 10:34:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2557212
                    [Title] => Tried and trusted Raisin Oatmeal Cookies
                    [Summary] => 
It’s the taste and texture that comforts us.

                    [DatePublished] => 2026-09-22 14:36:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2557207
                    [Title] => Potato Churros for snacks
                    [Summary] => 
Crisp on the outside and soft on the inside, they work like magic on the palate.

                    [DatePublished] => 2026-09-21 15:21:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 2547154
                    [Title] => Hawaiian or Mochiko Chicken
                    [Summary] => 
Tropical-inspired sweet and savory chicken. 

                    [DatePublished] => 2026-09-20 10:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/08/05/5_2026-08-05_00-42-56868_thumbnail.jpg
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                    [Title] => Food historian teaches how to make Chicken Pastil at home
                    [Summary] => 
It is a simple and very popular rice dish made with shredded chicken, wrapped in a piece of banana leaf, and served over freshly cooked rice.

                    [DatePublished] => 2026-09-17 18:04:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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abtest