This Pinoy ice cream is made with potato
MANILA, Philippines – Who says your ice cream has to be all cream and almost nothing else? Award-winning chef Jackie Ang Po, who is best known for creating pastries, desserts and other sweet treats, recently teamed up with Kitchen 143 and Potatoes USA to create a unique ice cream with U.S. Dehydrated Potatoes in it.
Perfectly smooth, creamy, and refreshingly chilled, this icy treat is simply called U.S. Potato Sorbetes. It is great to have especially on a hot day.
U.S. Potato Sorbetes
Ingredients:
50 grams U.S. Dehydrated Potato Flakes
1 1/2 cups coconut milk
50 grams cassava starch
1 1/2 cups evaporated milk
1 1/2 cups condensed milk
250 ml. all-purpose cream per 400 grams
100 grams cheese cubes
10 grams cocoa powder
2 tbsps. ube flavoring
Procedure:
1. Mix together coconut milk, dehydrated potato flakes and cassava starch.
2. Boil evaporated milk and add to coconut milk mixture. Cook until mixture thickens.
3. Add the rest of the ingredients.
4. Freeze for at least 4 hours.
5. Remove from freezer and use hand mixer to beat the mixture until it is double in volume. Divide into three pans (400 grams each).
6. After 4 hours, add the flavoring in each one and beat until double in volume.
7. Freeze until ready to serve.
Serves 6
