Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2497406
                    [Title] => Dinner rolls with potato twist
                    [Summary] => 
If dinner rolls are really what you want, there is no reason not to have them.

                    [DatePublished] => 2026-01-19 16:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/12/28/5_2025-12-28_21-50-32547_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2468733
                    [Title] => Erwan Heussaff's Steak 'Frites'
                    [Summary] => 
He paired the richness of seared steak with a sauce made from talong, which is a staple in Filipino households, and elevated it with the natural sweetness of California raisins. 

                    [DatePublished] => 2025-10-26 11:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/28/steak-fries_2025-08-28_14-26-32476_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2449511
                    [Title] => Potato Ube Chiffon Cake recipe for an excellent snack
                    [Summary] => 
Potatoes in a chiffon cake!

                    [DatePublished] => 2025-07-18 16:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/06/10/1_2025-06-10_00-27-4481_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2430950
                    [Title] => You say po-tah-toe, I say po-tay-toe
                    [Summary] => 
Whichever way it’s pronounced, I’ve never met a potato that I didn’t like. Most people love potatoes; those who don’t are probably lying.

                    [DatePublished] => 2025-03-25 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2025/03/24/2-1_2025-03-24_23-02-29745_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2421259
                    [Title] => Ang kutsilyong ­ipinambalat ng nilagang patatas
                    [Summary] => SI Margaret Devaney ay anak ng mahirap na magsasaka sa Sligo County.
                    [DatePublished] => 2025-02-13 00:00:00
                    [ColumnID] => 133991
                    [Focus] => 1
                    [AuthorID] => 1806707
                    [AuthorName] => Annabelle O. Buenviaje
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 2395259
                    [Title] => Recipe: Cheesy Kaldereta
                    [Summary] => Chef-mom Rosebud Benitez Velasco comes up with a twist on the classic Kaldereta.
                    [DatePublished] => 2024-12-07 10:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/25/kaldereta-potato_2024-10-25_19-28-40601_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2394711
                    [Title] => New Age ways with the good old potato
                    [Summary] => Some of us probably grew up on potatoes — I surely did! Not the French-fry kind churned out by fast-food chains, but the good old-fashioned potato dishes our mommies dearest lovingly cooked for us, never failing to fill our bellies and warm our hearts.
                    [DatePublished] => 2024-10-24 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/10/23/2-1_2024-10-23_14-39-576_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2363133
                    [Title] => Recipe: Make Gelato with potato
                    [Summary] => Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes. 
                    [DatePublished] => 2024-07-06 14:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/15/us-potato_2024-06-15_19-44-14724_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2347802
                    [Title] => Recipe: Korean-style Tater Tots
                    [Summary] => This recipe is a perfect combination for those who like spicy Korean street food with a twist.
                    [DatePublished] => 2024-04-21 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/14/4_2024-04-14_22-41-3236_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2333631
                    [Title] => Government OKs higher 60,000 MT potato imports at lower tariff
                    [Summary] => The Philippines has allowed the entry of more imported potatoes used for making chips and french fries at a lower tariff to meet the growing demand for the raw material by local snack manufacturers.
                    [DatePublished] => 2024-02-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1375272
                    [AuthorName] => Jasper Emmanuel Arcalas
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2024/02/15/potataa_2024-02-15_20-14-141000_thumbnail.jpg
                )

        )

)

Potato

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2497406
                    [Title] => Dinner rolls with potato twist
                    [Summary] => 
If dinner rolls are really what you want, there is no reason not to have them.

                    [DatePublished] => 2026-01-19 16:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/12/28/5_2025-12-28_21-50-32547_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2468733
                    [Title] => Erwan Heussaff's Steak 'Frites'
                    [Summary] => 
He paired the richness of seared steak with a sauce made from talong, which is a staple in Filipino households, and elevated it with the natural sweetness of California raisins. 

                    [DatePublished] => 2025-10-26 11:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/28/steak-fries_2025-08-28_14-26-32476_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2449511
                    [Title] => Potato Ube Chiffon Cake recipe for an excellent snack
                    [Summary] => 
Potatoes in a chiffon cake!

                    [DatePublished] => 2025-07-18 16:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/06/10/1_2025-06-10_00-27-4481_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2430950
                    [Title] => You say po-tah-toe, I say po-tay-toe
                    [Summary] => 
Whichever way it’s pronounced, I’ve never met a potato that I didn’t like. Most people love potatoes; those who don’t are probably lying.

                    [DatePublished] => 2025-03-25 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2025/03/24/2-1_2025-03-24_23-02-29745_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2421259
                    [Title] => Ang kutsilyong ­ipinambalat ng nilagang patatas
                    [Summary] => SI Margaret Devaney ay anak ng mahirap na magsasaka sa Sligo County.
                    [DatePublished] => 2025-02-13 00:00:00
                    [ColumnID] => 133991
                    [Focus] => 1
                    [AuthorID] => 1806707
                    [AuthorName] => Annabelle O. Buenviaje
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 2395259
                    [Title] => Recipe: Cheesy Kaldereta
                    [Summary] => Chef-mom Rosebud Benitez Velasco comes up with a twist on the classic Kaldereta.
                    [DatePublished] => 2024-12-07 10:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/25/kaldereta-potato_2024-10-25_19-28-40601_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2394711
                    [Title] => New Age ways with the good old potato
                    [Summary] => Some of us probably grew up on potatoes — I surely did! Not the French-fry kind churned out by fast-food chains, but the good old-fashioned potato dishes our mommies dearest lovingly cooked for us, never failing to fill our bellies and warm our hearts.
                    [DatePublished] => 2024-10-24 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/10/23/2-1_2024-10-23_14-39-576_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2363133
                    [Title] => Recipe: Make Gelato with potato
                    [Summary] => Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes. 
                    [DatePublished] => 2024-07-06 14:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/15/us-potato_2024-06-15_19-44-14724_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2347802
                    [Title] => Recipe: Korean-style Tater Tots
                    [Summary] => This recipe is a perfect combination for those who like spicy Korean street food with a twist.
                    [DatePublished] => 2024-04-21 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/14/4_2024-04-14_22-41-3236_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2333631
                    [Title] => Government OKs higher 60,000 MT potato imports at lower tariff
                    [Summary] => The Philippines has allowed the entry of more imported potatoes used for making chips and french fries at a lower tariff to meet the growing demand for the raw material by local snack manufacturers.
                    [DatePublished] => 2024-02-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1375272
                    [AuthorName] => Jasper Emmanuel Arcalas
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2024/02/15/potataa_2024-02-15_20-14-141000_thumbnail.jpg
                )

        )

)

abtest