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                    [Title] => Recipe: Cheesy Kaldereta
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                    [Title] => New Age ways with the good old potato
                    [Summary] => Some of us probably grew up on potatoes — I surely did! Not the French-fry kind churned out by fast-food chains, but the good old-fashioned potato dishes our mommies dearest lovingly cooked for us, never failing to fill our bellies and warm our hearts.
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                    [AuthorName] => Ching M. Alano
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                    [Title] => Recipe: Make Gelato with potato
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                    [Title] => Recipe: Korean-style Tater Tots
                    [Summary] => This recipe is a perfect combination for those who like spicy Korean street food with a twist.
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                    [Title] => Government OKs higher 60,000 MT potato imports at lower tariff
                    [Summary] => The Philippines has allowed the entry of more imported potatoes used for making chips and french fries at a lower tariff to meet the growing demand for the raw material by local snack manufacturers.
                    [DatePublished] => 2024-02-16 00:00:00
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                    [AuthorName] => Jasper Emmanuel Arcalas
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                    [Title] => Post-truth
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                    [AuthorName] => Mary Ann LL. Reyes
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                    [Title] => 'Human remains' find turned out to be a potato in UK
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                    [Title] => URC gives sustainable farming a boost
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                    [Title] => More on the Versatile US Frozen Potato
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This year, the participants - not just the local chefs - were given the challenge to show off their culinary capabilities in a final cook-off at the El Vento of Marco Polo Plaza with no less than USPB's Susan Weller and the US Potato Growers' Carl Hoverson as among the judges. The Freeman's Honey Loop was one of the contest participants.

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                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => The Culinary Versatility of the US Frozen Potato
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It barely felt like a year has passed by from when we first had an amazing discovery of the versatility of the US Frozen Potato.

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Potato

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                    [Title] => New Age ways with the good old potato
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                    [AuthorName] => Ching M. Alano
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                    [ColumnID] => 0
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                    [Title] => Government OKs higher 60,000 MT potato imports at lower tariff
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                    [ColumnID] => 0
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                    [AuthorName] => Jasper Emmanuel Arcalas
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                    [ColumnID] => 0
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                )

            [8] => Array
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                    [ArticleID] => 1400743
                    [Title] => More on the Versatile US Frozen Potato
                    [Summary] => 
This year, the participants - not just the local chefs - were given the challenge to show off their culinary capabilities in a final cook-off at the El Vento of Marco Polo Plaza with no less than USPB's Susan Weller and the US Potato Growers' Carl Hoverson as among the judges. The Freeman's Honey Loop was one of the contest participants.

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                    [ColumnID] => 0
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                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1398183
                    [Title] => The Culinary Versatility of the US Frozen Potato
                    [Summary] => 
It barely felt like a year has passed by from when we first had an amazing discovery of the versatility of the US Frozen Potato.

                    [DatePublished] => 2014-12-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
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abtest

Recipe: Cheesy Kaldereta

By Dolly Dy-Zulueta | December 7, 2024 - 10:42am

Chef-mom Rosebud Benitez Velasco comes up with a twist on the classic Kaldereta.

Food and Leisure

New Age ways with the good old potato

By Ching M. Alano | October 24, 2024 - 12:00am

Some of us probably grew up on potatoes — I surely did! Not the French-fry kind churned out by fast-food chains,...

Lifestyle

Recipe: Make Gelato with potato

By Dolly Dy-Zulueta | July 6, 2024 - 2:20pm

Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes.

Food and Leisure

Recipe: Korean-style Tater Tots

By Dolly Dy-Zulueta | April 21, 2024 - 11:00am

This recipe is a perfect combination for those who like spicy Korean street food with a twist.

Food and Leisure

Government OKs higher 60,000 MT potato imports at lower tariff

By Jasper Emmanuel Arcalas | February 16, 2024 - 12:00am

The Philippines has allowed the entry of more imported potatoes used for making chips and french fries at a lower tariff to...

Business

Post-truth

By Mary Ann LL. Reyes | December 30, 2023 - 12:00am

I have just finished watching “Welcome to Samdal-ri,” which is about a famous fashion photographer who, after reaching the pinnacle of her profession, suffers a fall from grace with clients dropping her...

Business

'Human remains' find turned out to be a potato in UK

January 9, 2021 - 12:32pm

A dog walker in northeast England sparked a large-scale police search after reporting suspected human remains in a muddy field....

On the Radar

URC gives sustainable farming a boost

November 10, 2019 - 12:00am

It was potato harvest day for the Miarayon Highland Farmers Association.

Agriculture

More on the Versatile US Frozen Potato

By Marlinda Angbetic Tan | December 9, 2014 - 12:00am

This year, the participants - not just the local chefs - were given the challenge to show off their culinary capabilities in a final cook-off at the El Vento of Marco Polo Plaza with no less than USPB's Susan Weller...

Freeman Cebu Lifestyle

The Culinary Versatility of the US Frozen Potato

By Marlinda Angbetic Tan | December 2, 2014 - 12:00am

It barely felt like a year has passed by from when we first had an amazing discovery of the versatility of the US Frozen Potato.

Freeman Cebu Lifestyle