^
+ Follow Potato Tag 
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2430950
                    [Title] => You say po-tah-toe, I say po-tay-toe
                    [Summary] => 
Whichever way it’s pronounced, I’ve never met a potato that I didn’t like. Most people love potatoes; those who don’t are probably lying.


                    [DatePublished] => 2025-03-25 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2025/03/24/2-1_2025-03-24_23-02-29745_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2421259
                    [Title] => Ang kutsilyong ­ipinambalat ng nilagang patatas
                    [Summary] => SI Margaret Devaney ay anak ng mahirap na magsasaka sa Sligo County.
                    [DatePublished] => 2025-02-13 00:00:00
                    [ColumnID] => 133991
                    [Focus] => 1
                    [AuthorID] => 1806707
                    [AuthorName] => Annabelle O. Buenviaje
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2395259
                    [Title] => Recipe: Cheesy Kaldereta
                    [Summary] => Chef-mom Rosebud Benitez Velasco comes up with a twist on the classic Kaldereta.
                    [DatePublished] => 2024-12-07 10:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/25/kaldereta-potato_2024-10-25_19-28-40601_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2394711
                    [Title] => New Age ways with the good old potato
                    [Summary] => Some of us probably grew up on potatoes — I surely did! Not the French-fry kind churned out by fast-food chains, but the good old-fashioned potato dishes our mommies dearest lovingly cooked for us, never failing to fill our bellies and warm our hearts.
                    [DatePublished] => 2024-10-24 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/10/23/2-1_2024-10-23_14-39-576_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2363133
                    [Title] => Recipe: Make Gelato with potato
                    [Summary] => Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes. 
                    [DatePublished] => 2024-07-06 14:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/15/us-potato_2024-06-15_19-44-14724_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2347802
                    [Title] => Recipe: Korean-style Tater Tots
                    [Summary] => This recipe is a perfect combination for those who like spicy Korean street food with a twist.
                    [DatePublished] => 2024-04-21 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/14/4_2024-04-14_22-41-3236_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2333631
                    [Title] => Government OKs higher 60,000 MT potato imports at lower tariff
                    [Summary] => The Philippines has allowed the entry of more imported potatoes used for making chips and french fries at a lower tariff to meet the growing demand for the raw material by local snack manufacturers.
                    [DatePublished] => 2024-02-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1375272
                    [AuthorName] => Jasper Emmanuel Arcalas
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2024/02/15/potataa_2024-02-15_20-14-141000_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2322215
                    [Title] => Post-truth
                    [Summary] => I have just finished watching “Welcome to Samdal-ri,” which is about a famous fashion photographer who, after reaching the pinnacle of her profession, suffers a fall from grace with clients dropping her like a hot potato because of a social media video post uploaded by a disillusioned assistant that went viral.
                    [DatePublished] => 2023-12-30 00:00:00
                    [ColumnID] => 134315
                    [Focus] => 1
                    [AuthorID] => 1805465
                    [AuthorName] => Mary Ann LL. Reyes
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 2069297
                    [Title] => 'Human remains' find turned out to be a potato in UK
                    [Summary] => A dog walker in northeast England sparked a large-scale police search after reporting suspected human remains in a muddy field. But the suspected grisly find turned out to be a potato, officers said Friday.
                    [DatePublished] => 2021-01-09 12:32:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
                    [URL] => https://media.philstar.com/photos/2021/01/09/potatoes_2021-01-09_12-33-17_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1967360
                    [Title] => URC gives sustainable farming a boost
                    [Summary] => It was potato harvest day for the Miarayon Highland Farmers Association.
                    [DatePublished] => 2019-11-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => https://media.philstar.com/photos/2019/11/09/bf1-1_2019-11-09_18-03-41465_thumbnail.jpg
                )

        )

)

Potato
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2430950
                    [Title] => You say po-tah-toe, I say po-tay-toe
                    [Summary] => 
Whichever way it’s pronounced, I’ve never met a potato that I didn’t like. Most people love potatoes; those who don’t are probably lying.


                    [DatePublished] => 2025-03-25 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2025/03/24/2-1_2025-03-24_23-02-29745_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2421259
                    [Title] => Ang kutsilyong ­ipinambalat ng nilagang patatas
                    [Summary] => SI Margaret Devaney ay anak ng mahirap na magsasaka sa Sligo County.
                    [DatePublished] => 2025-02-13 00:00:00
                    [ColumnID] => 133991
                    [Focus] => 1
                    [AuthorID] => 1806707
                    [AuthorName] => Annabelle O. Buenviaje
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 2395259
                    [Title] => Recipe: Cheesy Kaldereta
                    [Summary] => Chef-mom Rosebud Benitez Velasco comes up with a twist on the classic Kaldereta.
                    [DatePublished] => 2024-12-07 10:42:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/25/kaldereta-potato_2024-10-25_19-28-40601_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2394711
                    [Title] => New Age ways with the good old potato
                    [Summary] => Some of us probably grew up on potatoes — I surely did! Not the French-fry kind churned out by fast-food chains, but the good old-fashioned potato dishes our mommies dearest lovingly cooked for us, never failing to fill our bellies and warm our hearts.
                    [DatePublished] => 2024-10-24 00:00:00
                    [ColumnID] => 136373
                    [Focus] => 1
                    [AuthorID] => 1804909
                    [AuthorName] => Ching M. Alano
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/10/23/2-1_2024-10-23_14-39-576_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2363133
                    [Title] => Recipe: Make Gelato with potato
                    [Summary] => Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes. 
                    [DatePublished] => 2024-07-06 14:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/15/us-potato_2024-06-15_19-44-14724_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2347802
                    [Title] => Recipe: Korean-style Tater Tots
                    [Summary] => This recipe is a perfect combination for those who like spicy Korean street food with a twist.
                    [DatePublished] => 2024-04-21 11:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/04/14/4_2024-04-14_22-41-3236_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2333631
                    [Title] => Government OKs higher 60,000 MT potato imports at lower tariff
                    [Summary] => The Philippines has allowed the entry of more imported potatoes used for making chips and french fries at a lower tariff to meet the growing demand for the raw material by local snack manufacturers.
                    [DatePublished] => 2024-02-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1375272
                    [AuthorName] => Jasper Emmanuel Arcalas
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2024/02/15/potataa_2024-02-15_20-14-141000_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2322215
                    [Title] => Post-truth
                    [Summary] => I have just finished watching “Welcome to Samdal-ri,” which is about a famous fashion photographer who, after reaching the pinnacle of her profession, suffers a fall from grace with clients dropping her like a hot potato because of a social media video post uploaded by a disillusioned assistant that went viral.
                    [DatePublished] => 2023-12-30 00:00:00
                    [ColumnID] => 134315
                    [Focus] => 1
                    [AuthorID] => 1805465
                    [AuthorName] => Mary Ann LL. Reyes
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 2069297
                    [Title] => 'Human remains' find turned out to be a potato in UK
                    [Summary] => A dog walker in northeast England sparked a large-scale police search after reporting suspected human remains in a muddy field. But the suspected grisly find turned out to be a potato, officers said Friday.
                    [DatePublished] => 2021-01-09 12:32:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
                    [URL] => https://media.philstar.com/photos/2021/01/09/potatoes_2021-01-09_12-33-17_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1967360
                    [Title] => URC gives sustainable farming a boost
                    [Summary] => It was potato harvest day for the Miarayon Highland Farmers Association.
                    [DatePublished] => 2019-11-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => https://media.philstar.com/photos/2019/11/09/bf1-1_2019-11-09_18-03-41465_thumbnail.jpg
                )

        )

)

abtest
You say po-tah-toe, I say po-tay-toe

You say po-tah-toe, I say po-tay-toe

By Ching M. Alano | March 25, 2025 - 12:00am
Whichever way it’s pronounced, I’ve never met a potato that I didn’t like. Most people love potatoes; those...
Lifestyle
fbtw

Ang kutsilyong ­ipinambalat ng nilagang patatas

By Annabelle O. Buenviaje | February 13, 2025 - 12:00am
SI Margaret Devaney ay anak ng mahirap na magsasaka sa Sligo County.
Punto Mo
fbtw
Recipe: Cheesy Kaldereta

Recipe: Cheesy Kaldereta

By Dolly Dy-Zulueta | December 7, 2024 - 10:42am
Chef-mom Rosebud Benitez Velasco comes up with a twist on the classic Kaldereta.
Food and Leisure
fbtw
New Age ways with the good old potato

New Age ways with the good old potato

By Ching M. Alano | October 24, 2024 - 12:00am
Some of us probably grew up on potatoes — I surely did! Not the French-fry kind churned out by fast-food chains,...
Lifestyle
fbtw
Recipe: Make Gelato with potato

Recipe: Make Gelato with potato

By Dolly Dy-Zulueta | July 6, 2024 - 2:20pm
Chef Miko Aspiras shares how you can make your own Gelato at home with potatoes.
Food and Leisure
fbtw
Recipe: Korean-style Tater Tots

Recipe: Korean-style Tater Tots

By Dolly Dy-Zulueta | April 21, 2024 - 11:00am
This recipe is a perfect combination for those who like spicy Korean street food with a twist.
Food and Leisure
fbtw
Government OKs higher 60,000 MT potato imports at lower tariff

Government OKs higher 60,000 MT potato imports at lower tariff

By Jasper Emmanuel Arcalas | February 16, 2024 - 12:00am
The Philippines has allowed the entry of more imported potatoes used for making chips and french fries at a lower tariff to...
Business
fbtw

Post-truth

By Mary Ann LL. Reyes | December 30, 2023 - 12:00am
I have just finished watching “Welcome to Samdal-ri,” which is about a famous fashion photographer who, after reaching the pinnacle of her profession, suffers a fall from grace with clients dropping her...
Business
fbtw
'Human remains' find turned out to be a potato in UK

'Human remains' find turned out to be a potato in UK

January 9, 2021 - 12:32pm
A dog walker in northeast England sparked a large-scale police search after reporting suspected human remains in a muddy field....
On the Radar
fbtw
URC gives sustainable farming a boost

URC gives sustainable farming a boost

November 10, 2019 - 12:00am
It was potato harvest day for the Miarayon Highland Farmers Association.
Agriculture
fbtw
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