Enhancing dishes' flavor, aroma

MANILA, Philippines - Every mother wants only the best for her brood in the house or while traveling. And when it comes to food, she wants to have it both ways: food that does not only taste great but should also be nutritious and healthful. That goes for the condiments and ingredients that she uses to prepare dishes.

Mother’s Best Oyster Sauce is one condiment that perfectly fits the desire of every mother. Whatever you are cooking, a dash of Mother’s Best Oyster Sauce will surely enhance the flavor and the aroma of your dish.

Because it’s made from real oysters, Mother’s Best Oyster Sauce not only help in making delicious dishes, but is also one of the most nutritionally well-balanced food.

Oysters are an excellent natural source of vitamins A, B1 (thiamin) B2 (riboflavin), B3 (niacin), C (ascorbic acid) and D (calciferol). They are high in protein, low in fat and loaded with essential minerals.

The protein found in oysters is particularly high in tyrosine, an amino acid used by the brain to help regulate mood and adapt to stress.

As shown by recent research, they also help lower serum cholesterol, which is good for the heart. In addition to that, they are also a good natural source of zinc, which is crucial in keeping the body’s immune system strong, supporting wound healing, and maintaining the senses of taste and smell.

There are a hundred delicious ways to create dishes using Mother’s Best Oyster Sauce. Whether it’s chicken, beef, fish or shrimp a mother is preparing, Mother’s Best Oyster Sauce can help transform it into a dish that endears her to her family as someone who knows best.