^
+ Follow SAUCE Tag
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                (
                    [ArticleID] => 1925057
                    [Title] => Pinagkuluan ng pasta puwedeng ihalo sa sauce
                    [Summary] => Madalas ay hindi na napapakinabangan ang pinapakuluan ng pasta. 
                    [DatePublished] => 2019-06-10 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1513278
                    [Title] => Recipe File: Wok-seared “shaking” beef
                    [Summary] => 

Ingredients:

[DatePublished] => 2015-10-21 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1500503 [Title] => Recipe File: Pork humba with mushrooms & garbanzos [Summary] =>

1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.

[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Pork-Humba-by-jolly-7.jpg ) [3] => Array ( [ArticleID] => 1487314 [Title] => Wild about Buffalo wings [Summary] =>

Now spreading its wings over the metro is Buffalo Wild Wings. And this afternoon, at the newly opened Buffalo Wild Wings in Glorietta 1, Makati, we’re faced with a hot challenge (probably the hottest we’ve ever encountered). A staggering selection of sauces is put before us, batch by intriguing batch, as we stoutly ask ourselves: Can we handle the heat?

[DatePublished] => 2015-08-12 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1432482 [Title] => What’s on the Menu: Win a trip to Chiang Mai at Dusit Thani Hotel [Summary] =>

Dusit Thani Hotel offers Northern Thailand dishes at Benjarong Royal Thai Restaurant from March 13 to 22.

[DatePublished] => 2015-03-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150312/Dusit-Thani-Cuisine-6.jpg ) [5] => Array ( [ArticleID] => 1427078 [Title] => Kangkong guisado [Summary] =>

Here's a dish that's perfectly fit for Lent.

[DatePublished] => 2015-02-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1536621 [AuthorName] => Nathan Cabello [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [6] => Array ( [ArticleID] => 1418822 [Title] => ‘Chinoiserie a Sofitel Manila’ [Summary] =>

Welcome the Year of the Sheep with auspicious delicacies, bountiful feasts and a fashion showcase.

[DatePublished] => 2015-02-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [7] => Array ( [ArticleID] => 1396136 [Title] => Recipe Files: Solane’s Cuisinera Challenge presents the best 30-minute easy recipes [Summary] =>

Homemakers across the country showased their scrumptious homemade recipes at the first “Solane Cuisinera Challenge: 30-Minute Easy Recipes,” a competition that definitely was a mouthful of yum with a cook-off that not only focused on regional dishes but also an on-the-spot Market Basket challenge using the secret ingredient: tablea.

[DatePublished] => 2014-11-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 1380493 [Title] => 3 easy-to-cook recipes for the holidays [Summary] =>

Last October 8, hundred of chefs, restaurateurs and caterers from the Philippine food industry gathered in a one day only event for the Culinary Festival 2014.

[DatePublished] => 2014-10-15 12:22:44 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141014/steak.jpg ) [9] => Array ( [ArticleID] => 1367556 [Title] => Recipe File: Channel your inner chef with Magnolia chicken [Summary] =>

Chicken is undeniably one of the most common, affordable, and versatile ingredients.

[DatePublished] => 2014-09-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
SAUCE
Array
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                (
                    [ArticleID] => 1925057
                    [Title] => Pinagkuluan ng pasta puwedeng ihalo sa sauce
                    [Summary] => Madalas ay hindi na napapakinabangan ang pinapakuluan ng pasta. 
                    [DatePublished] => 2019-06-10 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1513278
                    [Title] => Recipe File: Wok-seared “shaking” beef
                    [Summary] => 

Ingredients:

[DatePublished] => 2015-10-21 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1500503 [Title] => Recipe File: Pork humba with mushrooms & garbanzos [Summary] =>

1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.

[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Pork-Humba-by-jolly-7.jpg ) [3] => Array ( [ArticleID] => 1487314 [Title] => Wild about Buffalo wings [Summary] =>

Now spreading its wings over the metro is Buffalo Wild Wings. And this afternoon, at the newly opened Buffalo Wild Wings in Glorietta 1, Makati, we’re faced with a hot challenge (probably the hottest we’ve ever encountered). A staggering selection of sauces is put before us, batch by intriguing batch, as we stoutly ask ourselves: Can we handle the heat?

[DatePublished] => 2015-08-12 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1432482 [Title] => What’s on the Menu: Win a trip to Chiang Mai at Dusit Thani Hotel [Summary] =>

Dusit Thani Hotel offers Northern Thailand dishes at Benjarong Royal Thai Restaurant from March 13 to 22.

[DatePublished] => 2015-03-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150312/Dusit-Thani-Cuisine-6.jpg ) [5] => Array ( [ArticleID] => 1427078 [Title] => Kangkong guisado [Summary] =>

Here's a dish that's perfectly fit for Lent.

[DatePublished] => 2015-02-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1536621 [AuthorName] => Nathan Cabello [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [6] => Array ( [ArticleID] => 1418822 [Title] => ‘Chinoiserie a Sofitel Manila’ [Summary] =>

Welcome the Year of the Sheep with auspicious delicacies, bountiful feasts and a fashion showcase.

[DatePublished] => 2015-02-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [7] => Array ( [ArticleID] => 1396136 [Title] => Recipe Files: Solane’s Cuisinera Challenge presents the best 30-minute easy recipes [Summary] =>

Homemakers across the country showased their scrumptious homemade recipes at the first “Solane Cuisinera Challenge: 30-Minute Easy Recipes,” a competition that definitely was a mouthful of yum with a cook-off that not only focused on regional dishes but also an on-the-spot Market Basket challenge using the secret ingredient: tablea.

[DatePublished] => 2014-11-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 1380493 [Title] => 3 easy-to-cook recipes for the holidays [Summary] =>

Last October 8, hundred of chefs, restaurateurs and caterers from the Philippine food industry gathered in a one day only event for the Culinary Festival 2014.

[DatePublished] => 2014-10-15 12:22:44 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141014/steak.jpg ) [9] => Array ( [ArticleID] => 1367556 [Title] => Recipe File: Channel your inner chef with Magnolia chicken [Summary] =>

Chicken is undeniably one of the most common, affordable, and versatile ingredients.

[DatePublished] => 2014-09-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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