Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1925057
                    [Title] => Pinagkuluan ng pasta puwedeng ihalo sa sauce
                    [Summary] => Madalas ay hindi na napapakinabangan ang pinapakuluan ng pasta. 
                    [DatePublished] => 2019-06-10 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1513278
                    [Title] => Recipe File: Wok-seared “shaking” beef
                    [Summary] => 
Ingredients:

                    [DatePublished] => 2015-10-21 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1500503
                    [Title] => Recipe File: Pork humba with mushrooms & garbanzos
                    [Summary] => 
1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Pork-Humba-by-jolly-7.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1487314
                    [Title] => Wild about Buffalo wings
                    [Summary] => 
Now spreading its wings over the metro is Buffalo Wild Wings. And this afternoon, at the newly opened Buffalo Wild Wings in Glorietta 1, Makati, we’re faced with a hot challenge (probably the hottest we’ve ever encountered). A staggering selection of sauces is put before us, batch by intriguing batch, as we stoutly ask ourselves: Can we handle the heat?

                    [DatePublished] => 2015-08-12 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1432482
                    [Title] => What’s on the Menu: Win a trip to Chiang Mai at Dusit Thani Hotel
                    [Summary] => 
Dusit Thani Hotel offers Northern Thailand dishes at Benjarong Royal Thai Restaurant from March 13 to 22.

                    [DatePublished] => 2015-03-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150312/Dusit-Thani-Cuisine-6.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1427078
                    [Title] => Kangkong guisado
                    [Summary] => 
Here's a dish that's perfectly fit for Lent.

                    [DatePublished] => 2015-02-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1536621
                    [AuthorName] => Nathan Cabello
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1418822
                    [Title] => ‘Chinoiserie a Sofitel Manila’
                    [Summary] => 
Welcome the Year of the Sheep with auspicious delicacies, bountiful feasts and a fashion showcase.

                    [DatePublished] => 2015-02-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1396136
                    [Title] => Recipe Files: Solane’s Cuisinera Challenge presents the best 30-minute easy recipes
                    [Summary] => 
Homemakers across the country showased their scrumptious homemade recipes at the first “Solane Cuisinera Challenge: 30-Minute Easy Recipes,” a competition that definitely was a mouthful of yum with a cook-off that not only focused on regional dishes but also an on-the-spot Market Basket challenge using the secret ingredient: tablea.

                    [DatePublished] => 2014-11-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1380493
                    [Title] => 3 easy-to-cook recipes for the holidays
                    [Summary] => 
Last October 8, hundred of chefs, restaurateurs and caterers from the Philippine food industry gathered in a one day only event for the Culinary Festival 2014.

                    [DatePublished] => 2014-10-15 12:22:44
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141014/steak.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1367556
                    [Title] => Recipe File: Channel your inner chef with Magnolia chicken
                    [Summary] => 
Chicken is undeniably one of the most common, affordable, and versatile ingredients.

                    [DatePublished] => 2014-09-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

SAUCE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1925057
                    [Title] => Pinagkuluan ng pasta puwedeng ihalo sa sauce
                    [Summary] => Madalas ay hindi na napapakinabangan ang pinapakuluan ng pasta. 
                    [DatePublished] => 2019-06-10 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1513278
                    [Title] => Recipe File: Wok-seared “shaking” beef
                    [Summary] => 
Ingredients:

                    [DatePublished] => 2015-10-21 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1500503
                    [Title] => Recipe File: Pork humba with mushrooms & garbanzos
                    [Summary] => 
1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Pork-Humba-by-jolly-7.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1487314
                    [Title] => Wild about Buffalo wings
                    [Summary] => 
Now spreading its wings over the metro is Buffalo Wild Wings. And this afternoon, at the newly opened Buffalo Wild Wings in Glorietta 1, Makati, we’re faced with a hot challenge (probably the hottest we’ve ever encountered). A staggering selection of sauces is put before us, batch by intriguing batch, as we stoutly ask ourselves: Can we handle the heat?

                    [DatePublished] => 2015-08-12 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1432482
                    [Title] => What’s on the Menu: Win a trip to Chiang Mai at Dusit Thani Hotel
                    [Summary] => 
Dusit Thani Hotel offers Northern Thailand dishes at Benjarong Royal Thai Restaurant from March 13 to 22.

                    [DatePublished] => 2015-03-12 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150312/Dusit-Thani-Cuisine-6.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1427078
                    [Title] => Kangkong guisado
                    [Summary] => 
Here's a dish that's perfectly fit for Lent.

                    [DatePublished] => 2015-02-24 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1536621
                    [AuthorName] => Nathan Cabello
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 1418822
                    [Title] => ‘Chinoiserie a Sofitel Manila’
                    [Summary] => 
Welcome the Year of the Sheep with auspicious delicacies, bountiful feasts and a fashion showcase.

                    [DatePublished] => 2015-02-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 1396136
                    [Title] => Recipe Files: Solane’s Cuisinera Challenge presents the best 30-minute easy recipes
                    [Summary] => 
Homemakers across the country showased their scrumptious homemade recipes at the first “Solane Cuisinera Challenge: 30-Minute Easy Recipes,” a competition that definitely was a mouthful of yum with a cook-off that not only focused on regional dishes but also an on-the-spot Market Basket challenge using the secret ingredient: tablea.

                    [DatePublished] => 2014-11-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 1380493
                    [Title] => 3 easy-to-cook recipes for the holidays
                    [Summary] => 
Last October 8, hundred of chefs, restaurateurs and caterers from the Philippine food industry gathered in a one day only event for the Culinary Festival 2014.

                    [DatePublished] => 2014-10-15 12:22:44
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141014/steak.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1367556
                    [Title] => Recipe File: Channel your inner chef with Magnolia chicken
                    [Summary] => 
Chicken is undeniably one of the most common, affordable, and versatile ingredients.

                    [DatePublished] => 2014-09-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Pinagkuluan ng pasta puwedeng ihalo sa sauce

By Koko | June 10, 2019 - 12:00am

Madalas ay hindi na napapakinabangan ang pinapakuluan ng pasta.

Para Malibang

Recipe File: Wok-seared “shaking” beef

October 21, 2015 - 10:00am

Ingredients:

Food and Leisure

Recipe File: Pork humba with mushrooms & garbanzos

September 16, 2015 - 10:00am

1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.

Food and Leisure

Wild about Buffalo wings

By Ching M. Alano | August 12, 2015 - 10:00am

Now spreading its wings over the metro is Buffalo Wild Wings. And this afternoon, at the newly opened Buffalo Wild Wings in Glorietta 1, Makati, we’re faced with a hot challenge (probably the hottest we’ve...

Food and Leisure

What’s on the Menu: Win a trip to Chiang Mai at Dusit Thani Hotel

March 12, 2015 - 12:00am

Dusit Thani Hotel offers Northern Thailand dishes at Benjarong Royal Thai Restaurant from March 13 to 22.

Food and Leisure

Kangkong guisado

By Nathan Cabello | February 24, 2015 - 12:00am

Here's a dish that's perfectly fit for Lent.

Freeman Cebu Lifestyle

‘Chinoiserie a Sofitel Manila’

February 1, 2015 - 12:00am

Welcome the Year of the Sheep with auspicious delicacies, bountiful feasts and a fashion showcase.

Travel and Tourism

Recipe Files: Solane’s Cuisinera Challenge presents the best 30-minute easy recipes

November 27, 2014 - 12:00am

Homemakers across the country showased their scrumptious homemade recipes at the first “Solane Cuisinera Challenge: 30-Minute Easy Recipes,” a competition that definitely was a mouthful of yum with a...

Food and Leisure

3 easy-to-cook recipes for the holidays

By Alixandra Caole Vila | October 15, 2014 - 12:22pm

Last October 8, hundred of chefs, restaurateurs and caterers from the Philippine food industry gathered in a one day only...

Health And Family

Recipe File: Channel your inner chef with Magnolia chicken

September 11, 2014 - 12:00am

Chicken is undeniably one of the most common, affordable, and versatile ingredients.

Food and Leisure