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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1925057 [Title] => Pinagkuluan ng pasta puwedeng ihalo sa sauce [Summary] => Madalas ay hindi na napapakinabangan ang pinapakuluan ng pasta. [DatePublished] => 2019-06-10 00:00:00 [ColumnID] => 136269 [Focus] => 1 [AuthorID] => 1804566 [AuthorName] => Koko [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [1] => Array ( [ArticleID] => 1513278 [Title] => Recipe File: Wok-seared “shaking” beef [Summary] =>Ingredients:
[DatePublished] => 2015-10-21 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1500503 [Title] => Recipe File: Pork humba with mushrooms & garbanzos [Summary] =>1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.
[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Pork-Humba-by-jolly-7.jpg ) [3] => Array ( [ArticleID] => 1487314 [Title] => Wild about Buffalo wings [Summary] =>Now spreading its wings over the metro is Buffalo Wild Wings. And this afternoon, at the newly opened Buffalo Wild Wings in Glorietta 1, Makati, we’re faced with a hot challenge (probably the hottest we’ve ever encountered). A staggering selection of sauces is put before us, batch by intriguing batch, as we stoutly ask ourselves: Can we handle the heat?
[DatePublished] => 2015-08-12 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1432482 [Title] => What’s on the Menu: Win a trip to Chiang Mai at Dusit Thani Hotel [Summary] =>Dusit Thani Hotel offers Northern Thailand dishes at Benjarong Royal Thai Restaurant from March 13 to 22.
[DatePublished] => 2015-03-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150312/Dusit-Thani-Cuisine-6.jpg ) [5] => Array ( [ArticleID] => 1427078 [Title] => Kangkong guisado [Summary] =>Here's a dish that's perfectly fit for Lent.
[DatePublished] => 2015-02-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1536621 [AuthorName] => Nathan Cabello [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [6] => Array ( [ArticleID] => 1418822 [Title] => ‘Chinoiserie a Sofitel Manila’ [Summary] =>Welcome the Year of the Sheep with auspicious delicacies, bountiful feasts and a fashion showcase.
[DatePublished] => 2015-02-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [7] => Array ( [ArticleID] => 1396136 [Title] => Recipe Files: Solane’s Cuisinera Challenge presents the best 30-minute easy recipes [Summary] =>Homemakers across the country showased their scrumptious homemade recipes at the first “Solane Cuisinera Challenge: 30-Minute Easy Recipes,” a competition that definitely was a mouthful of yum with a cook-off that not only focused on regional dishes but also an on-the-spot Market Basket challenge using the secret ingredient: tablea.
[DatePublished] => 2014-11-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 1380493 [Title] => 3 easy-to-cook recipes for the holidays [Summary] =>Last October 8, hundred of chefs, restaurateurs and caterers from the Philippine food industry gathered in a one day only event for the Culinary Festival 2014.
[DatePublished] => 2014-10-15 12:22:44 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141014/steak.jpg ) [9] => Array ( [ArticleID] => 1367556 [Title] => Recipe File: Channel your inner chef with Magnolia chicken [Summary] =>Chicken is undeniably one of the most common, affordable, and versatile ingredients.
[DatePublished] => 2014-09-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
SAUCE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1925057 [Title] => Pinagkuluan ng pasta puwedeng ihalo sa sauce [Summary] => Madalas ay hindi na napapakinabangan ang pinapakuluan ng pasta. [DatePublished] => 2019-06-10 00:00:00 [ColumnID] => 136269 [Focus] => 1 [AuthorID] => 1804566 [AuthorName] => Koko [SectionName] => Para Malibang [SectionUrl] => para-malibang [URL] => ) [1] => Array ( [ArticleID] => 1513278 [Title] => Recipe File: Wok-seared “shaking” beef [Summary] =>Ingredients:
[DatePublished] => 2015-10-21 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 1500503 [Title] => Recipe File: Pork humba with mushrooms & garbanzos [Summary] =>1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.
[DatePublished] => 2015-09-16 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Pork-Humba-by-jolly-7.jpg ) [3] => Array ( [ArticleID] => 1487314 [Title] => Wild about Buffalo wings [Summary] =>Now spreading its wings over the metro is Buffalo Wild Wings. And this afternoon, at the newly opened Buffalo Wild Wings in Glorietta 1, Makati, we’re faced with a hot challenge (probably the hottest we’ve ever encountered). A staggering selection of sauces is put before us, batch by intriguing batch, as we stoutly ask ourselves: Can we handle the heat?
[DatePublished] => 2015-08-12 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1096607 [AuthorName] => Ching M. Alano [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 1432482 [Title] => What’s on the Menu: Win a trip to Chiang Mai at Dusit Thani Hotel [Summary] =>Dusit Thani Hotel offers Northern Thailand dishes at Benjarong Royal Thai Restaurant from March 13 to 22.
[DatePublished] => 2015-03-12 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150312/Dusit-Thani-Cuisine-6.jpg ) [5] => Array ( [ArticleID] => 1427078 [Title] => Kangkong guisado [Summary] =>Here's a dish that's perfectly fit for Lent.
[DatePublished] => 2015-02-24 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1536621 [AuthorName] => Nathan Cabello [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [6] => Array ( [ArticleID] => 1418822 [Title] => ‘Chinoiserie a Sofitel Manila’ [Summary] =>Welcome the Year of the Sheep with auspicious delicacies, bountiful feasts and a fashion showcase.
[DatePublished] => 2015-02-01 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [7] => Array ( [ArticleID] => 1396136 [Title] => Recipe Files: Solane’s Cuisinera Challenge presents the best 30-minute easy recipes [Summary] =>Homemakers across the country showased their scrumptious homemade recipes at the first “Solane Cuisinera Challenge: 30-Minute Easy Recipes,” a competition that definitely was a mouthful of yum with a cook-off that not only focused on regional dishes but also an on-the-spot Market Basket challenge using the secret ingredient: tablea.
[DatePublished] => 2014-11-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [8] => Array ( [ArticleID] => 1380493 [Title] => 3 easy-to-cook recipes for the holidays [Summary] =>Last October 8, hundred of chefs, restaurateurs and caterers from the Philippine food industry gathered in a one day only event for the Culinary Festival 2014.
[DatePublished] => 2014-10-15 12:22:44 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1121281 [AuthorName] => Alixandra Caole Vila [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/20141014/steak.jpg ) [9] => Array ( [ArticleID] => 1367556 [Title] => Recipe File: Channel your inner chef with Magnolia chicken [Summary] =>Chicken is undeniably one of the most common, affordable, and versatile ingredients.
[DatePublished] => 2014-09-11 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2/LVM - 7 12
SUERTRES - 2 4 0
6D Lotto - 7 1 6 7 6 2
6/42 - 12 33 42 30 18 37
P12,309,643.00
Grand Lotto - 46 45 12 22 41 13
P30,552,370.00
- 12:00 am