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oysters

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abtest

Alam n’yo ba?

March 8, 2019 - 12:00am

Ang mga blond ay mas maraming hibla ng buhok kaysa mga black hair.

Para Malibang

9 oyster dishes you need to try

By Rosette Adel | September 7, 2015 - 12:50am

While most Fiipinos are used to eating traditional fresh oysters, there are new and unconventional ways in which oysters are...

Food and Leisure

Riding the tide: Lessons from the Land of the Rising Sun

By John A. Magsaysay | December 13, 2014 - 12:00am

Nanakorobi yaoki (Fall seven times and stand up eight). – Japanese proverb

Modern Living

I-Witness features Isla ng Sisi

September 13, 2014 - 12:00am

Jay Taruc and his I-Witness team journey to the island of Sisi in Western Samar, where gathering rock oysters has long been a source of livelihood in Sitio Majaba in Barangay Basiao, Catbalogan City.

Entertainment

Eating oysters is like kissing the sea on the lips

By Donna Cuna-Pita | June 20, 2013 - 12:00am

Steph Zubiri pairs fresh oysters with French cheese and wine at Atelier 317.

Food and Leisure

Enhancing dishes' flavor, aroma

September 16, 2012 - 12:00am

Every mother wants only the best for her brood in the house or while traveling.

Travel and Tourism

New York's new environmental 'hero' - the oyster

September 3, 2012 - 3:12pm

On a summer morning, marine biologist Ray Grizzle reaches into the waters of the Bronx River estuary and pulls up an oyster....

Food and Leisure

Diwalicious

By Claude Tayag | March 3, 2011 - 12:00am

My long-standing love affair with Capiz oysters started way, way back at Via Mare Café Oyster Bar.

Food and Leisure

What glorious oysters!

By Joy Angelica Subido | August 5, 2010 - 12:00am

There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.

Food and Leisure

Oysters tasting so rich, like the Rockefellers

By Ernest Reynoso Gala | June 26, 2008 - 12:00am

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold...

Food and Leisure