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                    [Title] => Alam n’yo ba?
                    [Summary] => Ang mga blond ay mas maraming hibla ng buhok kaysa mga black hair.
                    [DatePublished] => 2019-03-08 00:00:00
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                    [Title] => 9 oyster dishes you need to try
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While most Fiipinos are used to eating traditional fresh oysters, there are new and unconventional ways in which oysters are served for those who crave for this seafood gem.

                    [DatePublished] => 2015-09-07 00:50:10
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                    [AuthorName] => Rosette Adel
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                    [Title] => Riding the tide: Lessons from the Land of the Rising Sun
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Nanakorobi yaoki (Fall seven times and stand up eight). – Japanese proverb

                    [DatePublished] => 2014-12-13 00:00:00
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                    [AuthorName] => John A. Magsaysay
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                    [Title] => I-Witness features Isla ng Sisi
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Jay Taruc and his I-Witness team journey to the island of Sisi in Western Samar, where gathering rock oysters has long been a source of livelihood in Sitio Majaba in Barangay Basiao, Catbalogan City.

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                    [Title] => Eating oysters is like kissing the sea on the lips
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Steph Zubiri pairs fresh oysters with French cheese and wine at Atelier 317.

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                    [AuthorName] => Donna Cuna-Pita
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                    [Title] => Enhancing dishes' flavor, aroma
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Every mother wants only the best for her brood in the house or while traveling.
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                    [Title] => New York's new environmental 'hero' - the oyster
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On a summer morning, marine biologist Ray Grizzle reaches into the waters of the Bronx River estuary and pulls up an oyster. The 2-year-old female is "good and healthy."
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                    [Title] => Diwalicious
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My long-standing love affair with Capiz oysters started way, way back at Via Mare Café Oyster Bar.
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                    [AuthorName] => Claude Tayag
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                    [Title] => What glorious oysters!
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There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.
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                    [AuthorName] => Joy Angelica  Subido
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                    [Title] => Oysters tasting so rich, like the Rockefellers
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“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” — Ernest Hemingway, A Moveable Feast
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                    [AuthorName] => Ernest Reynoso Gala
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oysters

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                    [Title] => Riding the tide: Lessons from the Land of the Rising Sun
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Nanakorobi yaoki (Fall seven times and stand up eight). – Japanese proverb

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Jay Taruc and his I-Witness team journey to the island of Sisi in Western Samar, where gathering rock oysters has long been a source of livelihood in Sitio Majaba in Barangay Basiao, Catbalogan City.

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Every mother wants only the best for her brood in the house or while traveling.
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                    [ColumnID] => 133272
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My long-standing love affair with Capiz oysters started way, way back at Via Mare Café Oyster Bar.
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                    [ColumnID] => 136103
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                    [Title] => What glorious oysters!
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There seems to be no middle ground when it comes to oysters, especially when they are eaten uncooked and freshly shucked from the shell.
                    [DatePublished] => 2010-08-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Joy Angelica  Subido
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                    [Title] => Oysters tasting so rich, like the Rockefellers
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“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” — Ernest Hemingway, A Moveable Feast
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abtest