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                    [Title] => Let’s meat at Flame
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From the Dry-Aged Rib Eye to Short Loin, to Short Ribs Kare-Kare baked in Josper oven down to Vietnamese staples like beef salad and beef soup, beef lovers have all the more reason to “meat” at Flame until July 7.

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                    [AuthorName] => Lai S. Reyes
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                    [Title] => Mahahalagang impormasyon tungkol sa pagkain
                    [Summary] => 
Ang pagkain ng dalawang itlog bawat araw ay nagbibigay ng halos kaparehong dami ng vitamin D na makukuha sa 30 minutong pagkabilad sa araw.

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                    [AuthorName] => Annabelle O. Buenviaje
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                    [Title] => Recipe: Chef Jam Melchor's take on a classic Sans Rival
                    [Summary] => 
Filipinos love Sans Rival so much we've pretty much adopted it as our own.

                    [DatePublished] => 2025-07-01 16:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Martinez welcomes food security plan
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Ex-officio Cebu Provincial Board Member and Liga ng mga Barangay President Celestino “Tining” Martinez III welcomed the introduction of two high-value crops, sorghum and soybeans, to revitalize idle lands, particularly in the northern towns.

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                    [AuthorName] => Caecent No-ot Magsumbol
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                    [Title] => Cold chain support for food security sought
                    [Summary] => 
Agriculture Secretary Francisco Tiu Laurel Jr. on Thursday appealed to the Cold Chain Association of the Philippines to support the Department of Agriculture’s efforts to accelerate the development of cold storage infrastructure, which is a central component of the government’s food security agenda.

                    [DatePublished] => 2025-06-30 00:00:00
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                    [AuthorName] => Christine Boton
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                    [Title] => Why regional food security matters
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In a week’s time, the Philippines will be hosting the chairs of the ASEAN Business Advisory Council (BAC).

                    [DatePublished] => 2025-06-30 00:00:00
                    [ColumnID] => 136456
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                    [AuthorID] => 1398871
                    [AuthorName] => Joey Concepcion
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                    [Title] => Canned sardine price cut by P1 tomorrow
                    [Summary] => 
Food and beverage firm Century Pacific Food Inc. (CPFI) is implementing a price rollback of P1 on its canned sardine products starting tomorrow to help ease the financial burden on consumers.

                    [DatePublished] => 2025-06-30 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Louella Desiderio
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                    [Title] => Recipe: Chef Heny Sison's Butter Cake with Butter Icing
                    [Summary] => 
Chef Heny Sison is an expert on cakes, particularly intricately decorated wedding, anniversary, and birthday cakes.

                    [DatePublished] => 2025-06-28 17:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [URL] => https://media.philstar.com/photos/2025/05/27/1_2025-05-27_23-10-37973_thumbnail.jpg
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                    [Title] => Food production
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Sa mga panghitabo karon sa kalibotan, ug sa pagka-volatile ug pagkatandugon sa kahimtang politikanhon sa atong nasud, despite niining tanan, let’s concentrate on food production, aron maunsa man, dili kita magutman.

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                    [ColumnID] => 134484
                    [Focus] => 1
                    [AuthorID] => 1804906
                    [AuthorName] => Antolin dela Serna
                    [SectionName] => Banat Opinyon
                    [SectionUrl] => opinyon
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                    [Title] => Why it’s time to rethink prepackaged food in the Philippines
                    [Summary] => 
According to Dr. Mario Capanzana, we need to take a more balanced view of "prepackaged food."

                    [DatePublished] => 2025-06-27 09:20:00
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                    [Title] => Let’s meat at Flame
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From the Dry-Aged Rib Eye to Short Loin, to Short Ribs Kare-Kare baked in Josper oven down to Vietnamese staples like beef salad and beef soup, beef lovers have all the more reason to “meat” at Flame until July 7.

                    [DatePublished] => 2025-07-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
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                    [ArticleID] => 2455077
                    [Title] => Mahahalagang impormasyon tungkol sa pagkain
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Ang pagkain ng dalawang itlog bawat araw ay nagbibigay ng halos kaparehong dami ng vitamin D na makukuha sa 30 minutong pagkabilad sa araw.

                    [DatePublished] => 2025-07-03 00:00:00
                    [ColumnID] => 133991
                    [Focus] => 1
                    [AuthorID] => 1806707
                    [AuthorName] => Annabelle O. Buenviaje
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                    [ArticleID] => 2446353
                    [Title] => Recipe: Chef Jam Melchor's take on a classic Sans Rival
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Filipinos love Sans Rival so much we've pretty much adopted it as our own.

                    [DatePublished] => 2025-07-01 16:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Martinez welcomes food security plan
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Ex-officio Cebu Provincial Board Member and Liga ng mga Barangay President Celestino “Tining” Martinez III welcomed the introduction of two high-value crops, sorghum and soybeans, to revitalize idle lands, particularly in the northern towns.

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                    [ColumnID] => 0
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                    [AuthorName] => Caecent No-ot Magsumbol
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                    [Title] => Cold chain support for food security sought
                    [Summary] => 
Agriculture Secretary Francisco Tiu Laurel Jr. on Thursday appealed to the Cold Chain Association of the Philippines to support the Department of Agriculture’s efforts to accelerate the development of cold storage infrastructure, which is a central component of the government’s food security agenda.

                    [DatePublished] => 2025-06-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1808362
                    [AuthorName] => Christine Boton
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                    [ArticleID] => 2454307
                    [Title] => Why regional food security matters
                    [Summary] => 
In a week’s time, the Philippines will be hosting the chairs of the ASEAN Business Advisory Council (BAC).

                    [DatePublished] => 2025-06-30 00:00:00
                    [ColumnID] => 136456
                    [Focus] => 1
                    [AuthorID] => 1398871
                    [AuthorName] => Joey Concepcion
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
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                    [ArticleID] => 2454334
                    [Title] => Canned sardine price cut by P1 tomorrow
                    [Summary] => 
Food and beverage firm Century Pacific Food Inc. (CPFI) is implementing a price rollback of P1 on its canned sardine products starting tomorrow to help ease the financial burden on consumers.

                    [DatePublished] => 2025-06-30 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1473425
                    [AuthorName] => Louella Desiderio
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2025/06/29/14_2025-06-29_21-30-02798_thumbnail.jpg
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                    [ArticleID] => 2446342
                    [Title] => Recipe: Chef Heny Sison's Butter Cake with Butter Icing
                    [Summary] => 
Chef Heny Sison is an expert on cakes, particularly intricately decorated wedding, anniversary, and birthday cakes.

                    [DatePublished] => 2025-06-28 17:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/05/27/1_2025-05-27_23-10-37973_thumbnail.jpg
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                    [ArticleID] => 2453934
                    [Title] => Food production
                    [Summary] => 
Sa mga panghitabo karon sa kalibotan, ug sa pagka-volatile ug pagkatandugon sa kahimtang politikanhon sa atong nasud, despite niining tanan, let’s concentrate on food production, aron maunsa man, dili kita magutman.

                    [DatePublished] => 2025-06-28 00:00:00
                    [ColumnID] => 134484
                    [Focus] => 1
                    [AuthorID] => 1804906
                    [AuthorName] => Antolin dela Serna
                    [SectionName] => Banat Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
                )

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                    [ArticleID] => 2446733
                    [Title] => Why it’s time to rethink prepackaged food in the Philippines
                    [Summary] => 
According to Dr. Mario Capanzana, we need to take a more balanced view of "prepackaged food."

                    [DatePublished] => 2025-06-27 09:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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abtest

Let’s meat at Flame

By Lai S. Reyes | 5 days ago

From the Dry-Aged Rib Eye to Short Loin, to Short Ribs Kare-Kare baked in Josper oven down to Vietnamese staples like beef...

Lifestyle

Mahahalagang impormasyon tungkol sa pagkain

By Annabelle O. Buenviaje | 5 days ago

Ang pagkain ng dalawang itlog bawat araw ay nagbibigay ng halos kaparehong dami ng vitamin D na makukuha sa 30 minutong pagkabilad sa araw.

Punto Mo

Recipe: Chef Jam Melchor's take on a classic Sans Rival

By Dolly Dy-Zulueta | 6 days ago

Filipinos love Sans Rival so much we've pretty much adopted it as our own.

Food and Leisure

Martinez welcomes food security plan

By Caecent No-ot Magsumbol | 7 days ago

Ex-officio Cebu Provincial Board Member and Liga ng mga Barangay President Celestino “Tining” Martinez III welcomed the introduction of two high-value crops, sorghum and soybeans, to revitalize idle lands,...

Cebu News

Cold chain support for food security sought

By Christine Boton | 8 days ago

Agriculture Secretary Francisco Tiu Laurel Jr. on Thursday appealed to the Cold Chain Association of the Philippines to...

Headlines

Why regional food security matters

By GO NEGOSYO PILIPINAS ANGAT LAHAT! | By Joey Concepcion | 8 days ago

In a week’s time, the Philippines will be hosting the chairs of the ASEAN Business Advisory Council (BAC).

Opinion

Canned sardine price cut by P1 tomorrow

By Louella Desiderio | 8 days ago

Food and beverage firm Century Pacific Food Inc. (CPFI) is implementing a price rollback of P1 on its canned sardine products...

Headlines

Recipe: Chef Heny Sison's Butter Cake with Butter Icing

By Dolly Dy-Zulueta | 9 days ago

Chef Heny Sison is an expert on cakes, particularly intricately decorated wedding, anniversary, and birthday cakes....

Food and Leisure

Food production

By Antolin dela Serna | 10 days ago

Sa mga panghitabo karon sa kalibotan, ug sa pagka-volatile ug pagkatandugon sa kahimtang politikanhon sa atong nasud, despite niining tanan, let’s concentrate on food production, aron maunsa man, dili kita...

Banat Opinyon

Why it’s time to rethink prepackaged food in the Philippines

10 days ago

According to Dr. Mario Capanzana, we need to take a more balanced view of "prepackaged food."

Food and Leisure