Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2290565
                    [Title] => Recipe: Fruity Oyster Shooter
                    [Summary] => Chef Sonny Mariano has come up with a different type of oyster shooter, a fruity one, incorporating a granita made from fresh or frozen blueberries.
                    [DatePublished] => 2023-09-03 11:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/22/oyster_2023-08-22_17-11-34293_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2217856
                    [Title] => A bold new oyster bar by the founder of koomi
                    [Summary] => Famous satirist, essayist, poet, and author Jonathan Swift once said, "He was a bold man that first ate an oyster." How about a man that opens an oyster bar?
                    [DatePublished] => 2022-10-20 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1807445
                    [AuthorName] => Bea Trinidad
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/10/19/fresh-oyster_2022-10-19_17-38-14147_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1497000
                    [Title] => 9 oyster dishes you need to try
                    [Summary] => 
While most Fiipinos are used to eating traditional fresh oysters, there are new and unconventional ways in which oysters are served for those who crave for this seafood gem.

                    [DatePublished] => 2015-09-07 00:50:10
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150903/Oyster%20Bar%20Via%20Mare/Oysters.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1437816
                    [Title] => What should you do with your life?
                    [Summary] => 
Instead of mooning over what graduation means to your wandering little soul, perhaps it would be more productive to think of the afterlife.

                    [DatePublished] => 2015-03-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1402303
                    [Title] => A treasure from waste
                    [Summary] => 
Mushroom production has long been an industry here in the Philippines.

                    [DatePublished] => 2014-12-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1213347
                    [AuthorName] => Carlos Andam & Harvey Dulay
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141214/treasure-from-waste-6.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1402316
                    [Title] => Oyster mushroom: A treasure from waste
                    [Summary] => 
Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and environmental impact.

                    [DatePublished] => 2014-12-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1213348
                    [AuthorName] => Carlos Andam and Harvey Dulay
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 989601
                    [Title] => Remember the oyster
                    [Summary] => 
Inactivity. Waiting in lines, in offices, in traffic, in elevators.

                    [DatePublished] => 2013-07-20 00:00:00
                    [ColumnID] => 133770
                    [Focus] => 0
                    [AuthorID] => 1325498
                    [AuthorName] => Francis J. Kong
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 849363
                    [Title] => Enhancing dishes' flavor, aroma
                    [Summary] => 
Every mother wants only the best for her brood in the house or while traveling.
                    [DatePublished] => 2012-09-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 845048
                    [Title] => New York's new environmental 'hero' - the oyster
                    [Summary] => 
On a summer morning, marine biologist Ray Grizzle reaches into the waters of the Bronx River estuary and pulls up an oyster. The 2-year-old female is "good and healthy."
                    [DatePublished] => 2012-09-03 15:12:20
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img221/8017/oysterthumb.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 750460
                    [Title] => Chomping on Churros con Chocolate
                    [Summary] => 
My close friend, Met Ramos, and  I don’t often  get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us  realize one thing: that if there’s something that brings us together it’s  food—apart of course from our obvious obsession for anything that has something to do  with art and creativity.
                    [DatePublished] => 2011-11-22 00:00:00
                    [ColumnID] => 135920
                    [Focus] => 0
                    [AuthorID] => 1754277
                    [AuthorName] => Stacy Danika S. Alcantara
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

Oyster

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2290565
                    [Title] => Recipe: Fruity Oyster Shooter
                    [Summary] => Chef Sonny Mariano has come up with a different type of oyster shooter, a fruity one, incorporating a granita made from fresh or frozen blueberries.
                    [DatePublished] => 2023-09-03 11:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/22/oyster_2023-08-22_17-11-34293_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2217856
                    [Title] => A bold new oyster bar by the founder of koomi
                    [Summary] => Famous satirist, essayist, poet, and author Jonathan Swift once said, "He was a bold man that first ate an oyster." How about a man that opens an oyster bar?
                    [DatePublished] => 2022-10-20 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1807445
                    [AuthorName] => Bea Trinidad
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/10/19/fresh-oyster_2022-10-19_17-38-14147_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1497000
                    [Title] => 9 oyster dishes you need to try
                    [Summary] => 
While most Fiipinos are used to eating traditional fresh oysters, there are new and unconventional ways in which oysters are served for those who crave for this seafood gem.

                    [DatePublished] => 2015-09-07 00:50:10
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150903/Oyster%20Bar%20Via%20Mare/Oysters.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1437816
                    [Title] => What should you do with your life?
                    [Summary] => 
Instead of mooning over what graduation means to your wandering little soul, perhaps it would be more productive to think of the afterlife.

                    [DatePublished] => 2015-03-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 1402303
                    [Title] => A treasure from waste
                    [Summary] => 
Mushroom production has long been an industry here in the Philippines.

                    [DatePublished] => 2014-12-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1213347
                    [AuthorName] => Carlos Andam & Harvey Dulay
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141214/treasure-from-waste-6.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1402316
                    [Title] => Oyster mushroom: A treasure from waste
                    [Summary] => 
Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and environmental impact.

                    [DatePublished] => 2014-12-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1213348
                    [AuthorName] => Carlos Andam and Harvey Dulay
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 989601
                    [Title] => Remember the oyster
                    [Summary] => 
Inactivity. Waiting in lines, in offices, in traffic, in elevators.

                    [DatePublished] => 2013-07-20 00:00:00
                    [ColumnID] => 133770
                    [Focus] => 0
                    [AuthorID] => 1325498
                    [AuthorName] => Francis J. Kong
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 849363
                    [Title] => Enhancing dishes' flavor, aroma
                    [Summary] => 
Every mother wants only the best for her brood in the house or while traveling.
                    [DatePublished] => 2012-09-16 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 845048
                    [Title] => New York's new environmental 'hero' - the oyster
                    [Summary] => 
On a summer morning, marine biologist Ray Grizzle reaches into the waters of the Bronx River estuary and pulls up an oyster. The 2-year-old female is "good and healthy."
                    [DatePublished] => 2012-09-03 15:12:20
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img221/8017/oysterthumb.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 750460
                    [Title] => Chomping on Churros con Chocolate
                    [Summary] => 
My close friend, Met Ramos, and  I don’t often  get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us  realize one thing: that if there’s something that brings us together it’s  food—apart of course from our obvious obsession for anything that has something to do  with art and creativity.
                    [DatePublished] => 2011-11-22 00:00:00
                    [ColumnID] => 135920
                    [Focus] => 0
                    [AuthorID] => 1754277
                    [AuthorName] => Stacy Danika S. Alcantara
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Recipe: Fruity Oyster Shooter

By Dolly Dy-Zulueta | September 3, 2023 - 11:54am

Chef Sonny Mariano has come up with a different type of oyster shooter, a fruity one, incorporating a granita made from fresh...

Food and Leisure

A bold new oyster bar by the founder of koomi

By Bea Trinidad | October 20, 2022 - 12:00am

Famous satirist, essayist, poet, and author Jonathan Swift once said, "He was a bold man that first ate an oyster." How about...

Food and Leisure

9 oyster dishes you need to try

By Rosette Adel | September 7, 2015 - 12:50am

While most Fiipinos are used to eating traditional fresh oysters, there are new and unconventional ways in which oysters are...

Food and Leisure

What should you do with your life?

March 27, 2015 - 12:00am

Instead of mooning over what graduation means to your wandering little soul, perhaps it would be more productive to think of the afterlife.

Young Star

A treasure from waste

By Carlos Andam & Harvey Dulay | December 14, 2014 - 12:00am

Mushroom production has long been an industry here in the Philippines.

Starweek Magazine

Oyster mushroom: A treasure from waste

By Carlos Andam and Harvey Dulay | December 14, 2014 - 12:00am

Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and environmental impact.

Agriculture

Remember the oyster

By Francis J. Kong | July 20, 2013 - 12:00am

Inactivity. Waiting in lines, in offices, in traffic, in elevators.

Business

Enhancing dishes' flavor, aroma

September 16, 2012 - 12:00am

Every mother wants only the best for her brood in the house or while traveling.

Travel and Tourism

New York's new environmental 'hero' - the oyster

September 3, 2012 - 3:12pm

On a summer morning, marine biologist Ray Grizzle reaches into the waters of the Bronx River estuary and pulls up an oyster....

Food and Leisure

Chomping on Churros con Chocolate

By Stacy Danika S. Alcantara | November 22, 2011 - 12:00am

My close friend, Met Ramos, and  I don’t often get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us realize one...

Freeman Cebu Lifestyle