^
+ Follow Oyster Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2290565
                    [Title] => Recipe: Fruity Oyster Shooter
                    [Summary] => Chef Sonny Mariano has come up with a different type of oyster shooter, a fruity one, incorporating a granita made from fresh or frozen blueberries.
                    [DatePublished] => 2023-09-03 11:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/22/oyster_2023-08-22_17-11-34293_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2217856
                    [Title] => A bold new oyster bar by the founder of koomi
                    [Summary] => Famous satirist, essayist, poet, and author Jonathan Swift once said, "He was a bold man that first ate an oyster." How about a man that opens an oyster bar?
                    [DatePublished] => 2022-10-20 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1807445
                    [AuthorName] => Bea Trinidad
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/10/19/fresh-oyster_2022-10-19_17-38-14147_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1497000
                    [Title] => 9 oyster dishes you need to try
                    [Summary] => 

While most Fiipinos are used to eating traditional fresh oysters, there are new and unconventional ways in which oysters are served for those who crave for this seafood gem.

[DatePublished] => 2015-09-07 00:50:10 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804517 [AuthorName] => Rosette Adel [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150903/Oyster%20Bar%20Via%20Mare/Oysters.jpg ) [3] => Array ( [ArticleID] => 1437816 [Title] => What should you do with your life? [Summary] =>

Instead of mooning over what graduation means to your wandering little soul, perhaps it would be more productive to think of the afterlife.

[DatePublished] => 2015-03-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [4] => Array ( [ArticleID] => 1402303 [Title] => A treasure from waste [Summary] =>

Mushroom production has long been an industry here in the Philippines.

[DatePublished] => 2014-12-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213347 [AuthorName] => Carlos Andam & Harvey Dulay [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141214/treasure-from-waste-6.jpg ) [5] => Array ( [ArticleID] => 1402316 [Title] => Oyster mushroom: A treasure from waste [Summary] =>

Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and environmental impact.

[DatePublished] => 2014-12-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213348 [AuthorName] => Carlos Andam and Harvey Dulay [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 989601 [Title] => Remember the oyster [Summary] =>

Inactivity. Waiting in lines, in offices, in traffic, in elevators.

[DatePublished] => 2013-07-20 00:00:00 [ColumnID] => 133770 [Focus] => 0 [AuthorID] => 1325498 [AuthorName] => Francis J. Kong [SectionName] => Business [SectionUrl] => business [URL] => ) [7] => Array ( [ArticleID] => 849363 [Title] => Enhancing dishes' flavor, aroma [Summary] =>

Every mother wants only the best for her brood in the house or while traveling.

[DatePublished] => 2012-09-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [8] => Array ( [ArticleID] => 845048 [Title] => New York's new environmental 'hero' - the oyster [Summary] =>

On a summer morning, marine biologist Ray Grizzle reaches into the waters of the Bronx River estuary and pulls up an oyster. The 2-year-old female is "good and healthy."

[DatePublished] => 2012-09-03 15:12:20 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img221/8017/oysterthumb.jpg ) [9] => Array ( [ArticleID] => 750460 [Title] => Chomping on Churros con Chocolate [Summary] =>

My close friend, Met Ramos, and  I don’t often get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us realize one thing: that if there’s something that brings us together it’s food—apart of course from our obvious obsession for anything that has something to do with art and creativity.

[DatePublished] => 2011-11-22 00:00:00 [ColumnID] => 135920 [Focus] => 0 [AuthorID] => 1754277 [AuthorName] => Stacy Danika S. Alcantara [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
Oyster
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2290565
                    [Title] => Recipe: Fruity Oyster Shooter
                    [Summary] => Chef Sonny Mariano has come up with a different type of oyster shooter, a fruity one, incorporating a granita made from fresh or frozen blueberries.
                    [DatePublished] => 2023-09-03 11:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/22/oyster_2023-08-22_17-11-34293_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2217856
                    [Title] => A bold new oyster bar by the founder of koomi
                    [Summary] => Famous satirist, essayist, poet, and author Jonathan Swift once said, "He was a bold man that first ate an oyster." How about a man that opens an oyster bar?
                    [DatePublished] => 2022-10-20 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1807445
                    [AuthorName] => Bea Trinidad
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/10/19/fresh-oyster_2022-10-19_17-38-14147_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1497000
                    [Title] => 9 oyster dishes you need to try
                    [Summary] => 

While most Fiipinos are used to eating traditional fresh oysters, there are new and unconventional ways in which oysters are served for those who crave for this seafood gem.

[DatePublished] => 2015-09-07 00:50:10 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1804517 [AuthorName] => Rosette Adel [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150903/Oyster%20Bar%20Via%20Mare/Oysters.jpg ) [3] => Array ( [ArticleID] => 1437816 [Title] => What should you do with your life? [Summary] =>

Instead of mooning over what graduation means to your wandering little soul, perhaps it would be more productive to think of the afterlife.

[DatePublished] => 2015-03-27 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) [4] => Array ( [ArticleID] => 1402303 [Title] => A treasure from waste [Summary] =>

Mushroom production has long been an industry here in the Philippines.

[DatePublished] => 2014-12-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213347 [AuthorName] => Carlos Andam & Harvey Dulay [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20141214/treasure-from-waste-6.jpg ) [5] => Array ( [ArticleID] => 1402316 [Title] => Oyster mushroom: A treasure from waste [Summary] =>

Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and environmental impact.

[DatePublished] => 2014-12-14 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1213348 [AuthorName] => Carlos Andam and Harvey Dulay [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [6] => Array ( [ArticleID] => 989601 [Title] => Remember the oyster [Summary] =>

Inactivity. Waiting in lines, in offices, in traffic, in elevators.

[DatePublished] => 2013-07-20 00:00:00 [ColumnID] => 133770 [Focus] => 0 [AuthorID] => 1325498 [AuthorName] => Francis J. Kong [SectionName] => Business [SectionUrl] => business [URL] => ) [7] => Array ( [ArticleID] => 849363 [Title] => Enhancing dishes' flavor, aroma [Summary] =>

Every mother wants only the best for her brood in the house or while traveling.

[DatePublished] => 2012-09-16 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Travel and Tourism [SectionUrl] => travel-and-tourism [URL] => ) [8] => Array ( [ArticleID] => 845048 [Title] => New York's new environmental 'hero' - the oyster [Summary] =>

On a summer morning, marine biologist Ray Grizzle reaches into the waters of the Bronx River estuary and pulls up an oyster. The 2-year-old female is "good and healthy."

[DatePublished] => 2012-09-03 15:12:20 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img221/8017/oysterthumb.jpg ) [9] => Array ( [ArticleID] => 750460 [Title] => Chomping on Churros con Chocolate [Summary] =>

My close friend, Met Ramos, and  I don’t often get to meet as  often as we did way back in college because of our busy schedules and although that does suck a little bit, it made us realize one thing: that if there’s something that brings us together it’s food—apart of course from our obvious obsession for anything that has something to do with art and creativity.

[DatePublished] => 2011-11-22 00:00:00 [ColumnID] => 135920 [Focus] => 0 [AuthorID] => 1754277 [AuthorName] => Stacy Danika S. Alcantara [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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