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Foodie finds | Philstar.com
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Sunday Lifestyle

Foodie finds

- Lai S. Reyes -

MANILA, Philippines – Filipinos are passionate about food. They know where to dine for that crunchiest sizzling sisig, the juiciest lechon manok, the freshest seafood, or the best-tasting pancit luglog. Some would even go the extra mile just to give in to their delectable cravings.

At SM City Fairview, one can go on a culinary journey without leaving the mall. This sprawling mall boasts a terrific food court and great sit-down dining options that serve cuisines from around the globe. Check out these restos for more yummy finds.

Sbarro: Pizza, pasta, and more

This pizza chain is famous for its New York-style pizza, selling mostly “by the slice.” The hand-tossed dough is made fresh daily and topped with only the finest ingredients. Best-sellers are the New York Style thin-crust pizza which comes in four variants: cheese, pepperoni, sausage, and supreme.

Vegetarian diners can have their pizza, too. Indulge in the Classic Pan Cheese pizza topped with tomato sauce, mozzarella, grated Romano cheese, and oregano; or the Spinach, Broccoli & Tomato.

For pasta dishes, diners have the option to order whole or half-baked Ziti for only P174 and P96, respectively. They can also choose the sauce and toppings to go with it.

* * *

Sbarro is at the ground floor, The Annex. For information, SMS 0922-8357738.

Panciteria Lido: Home of pugon-roasted asado

What started as a hole-in-the-wall in Binondo has now become the “it” place for authentic but affordable Chinese dishes.

Panciteria Lido takes pride in its more than 70-year-old recipe – the pugon-roasted asado – which was concocted by the resto’s owner Mr. Lido. This carefully cured loin pork is roasted using an old-fashioned brick oven. Every bite of this ambrosial creation releases exquisite flavors. This Chinese-style cold cut goes for only P240 per serving.

The san-bei-ji (three cups chicken) is another must-try. It tastes like our own chicken adobo, but the flavor is enhanced by the secret Chinese herbs and spices. This delectable dish is served sizzling hot in earthenware.

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Panciteria Lido is at the upper ground floor, SM City Fairview. For details, call 355-5436.

Bacolod Chicken Inasal: Iloilo’s pride

Only one place leaps to mind when the craving for chicken inasal knocks on the palate. Bacolod Chicken Inasal serves the juiciest and best-tasting prime chicken cuts marinated in choice herbs, spices, and achuete and then grilled to perfection.

This dish goes well with a bowl of sour broth with pork, jackfruit, and kadyos beans. These two dishes have always been the beloved staples of Bacolod cuisine.

Cap the meal with a serving of suman surprise. Similar to Bangkok’s famous sticky rice, this yummy delicacy is made even special because it is lathered with vanilla cream sauce.

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Bacolod Chicken Inasal is at the ground floor, The Annex.

vuukle comment

BACOLOD CHICKEN INASAL

CHICKEN

CITY FAIRVIEW

CLASSIC PAN CHEESE

MR. LIDO

NEW YORK

NEW YORK STYLE

PANCITERIA LIDO

SBARRO

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