Panciteria Lido

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                    [ArticleID] => 901034
                    [Title] => Lido Cocina Tsina: A must-visit dining institution in Manila
                    [Summary] => 
Filipinos have long considered Chinese food as their own. 

                    [DatePublished] => 2013-01-25 16:18:00
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                    [SectionName] => Lifestyle Features
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                    [ArticleID] => 485530
                    [Title] => Foodie finds
                    [Summary] => 
Filipinos are passionate about food. They know where to dine for that crunchiest sizzling sisig, the juiciest lechon manok, the freshest seafood, or the best-tasting pancit luglog.
                    [DatePublished] => 2009-07-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
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                    [ArticleID] => 478530
                    [Title] => Eastern flavors at Westlife
                    [Summary] => 
In case you are already running out of ideas on what to get your dad for Father’s Day then instead of buying him a tacky doodad just take him out for lunch or dinner this weekend.
                    [DatePublished] => 2009-06-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1104667
                    [AuthorName] => Abby Rebong
                    [SectionName] => Supplements
                    [SectionUrl] => supplements
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                    [ArticleID] => 204079
                    [Title] => The Panciteria heritage
                    [Summary] => Throughout its 67 years of operation and three generations of managers,   Panciteria Lido has resisted changing its name. 


"We wanted to preserve the panciteria image and feel. Stepping inside our restaurant  is like stepping into the past, getting a taste of old Chinatown and its panciteria heritage," said Don Odil Franchising Corp. chief executive officer Annie Go. 


                    [DatePublished] => 2003-04-28 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
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Lido Cocina Tsina: A must-visit dining institution in Manila

January 25, 2013 - 4:18pm

Filipinos have long considered Chinese food as their own. 

Lifestyle Features

Foodie finds

By Lai S. Reyes | July 12, 2009 - 12:00am

Filipinos are passionate about food. They know where to dine for that crunchiest sizzling sisig, the juiciest lechon manok, the freshest seafood, or the best-tasting pancit luglog.

Sunday Lifestyle

Eastern flavors at Westlife

By Abby Rebong | June 19, 2009 - 12:00am

In case you are already running out of ideas on what to get your dad for Father’s Day then instead of buying him a tacky doodad just take him out for lunch or dinner this weekend.

Supplements

The Panciteria heritage

By Carla Paras-Sison | April 28, 2003 - 12:00am

Throughout its 67 years of operation and three generations of managers, Panciteria Lido has resisted changing its name. "We wanted to preserve the panciteria image and feel. Stepping inside our restaurant...

Business As Usual