+ Follow NEW YORK STYLE Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 2198115
[Title] => New York-style cloud kitchen helping frontliners opens physical store
[Summary] => A New York-style cloud kitchen that has been helping medical frontliners this COVID-19 pandemic recently opened a physical store in Quezon City.
[DatePublished] => 2022-07-27 15:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805251
[AuthorName] => Jan Milo Severo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/07/26/thigh_2022-07-26_16-44-51131_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1429545
[Title] => The Origin of Pizza
[Summary] => While dishes made from flatbreads used as an "edible plate" for certain types of toppings are ascribed by food historians to have been in existence in different cultures since ancient times, experts of the field generally agree that the Italians played an integral role in the rise of the pizza as one of the world's most well-loved foods.
[DatePublished] => 2015-03-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
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[ArticleID] => 616949
[Title] => S&R Shopping
[Summary] => Membership shopping in a warehouse-type store is nothing new to Cebuanos. We are very familiar with having to use a membership card to be able to get into a shopping center, buying in bulk and stocks that reach up to the ceiling.
[DatePublished] => 2010-10-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660970
[AuthorName] => Quennie Sanchez Bronce
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
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[ArticleID] => 485530
[Title] => Foodie finds
[Summary] => Filipinos are passionate about food. They know where to dine for that crunchiest sizzling sisig, the juiciest lechon manok, the freshest seafood, or the best-tasting pancit luglog.
[DatePublished] => 2009-07-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
NEW YORK STYLE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2198115
[Title] => New York-style cloud kitchen helping frontliners opens physical store
[Summary] => A New York-style cloud kitchen that has been helping medical frontliners this COVID-19 pandemic recently opened a physical store in Quezon City.
[DatePublished] => 2022-07-27 15:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805251
[AuthorName] => Jan Milo Severo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/07/26/thigh_2022-07-26_16-44-51131_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1429545
[Title] => The Origin of Pizza
[Summary] => While dishes made from flatbreads used as an "edible plate" for certain types of toppings are ascribed by food historians to have been in existence in different cultures since ancient times, experts of the field generally agree that the Italians played an integral role in the rise of the pizza as one of the world's most well-loved foods.
[DatePublished] => 2015-03-03 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1794253
[AuthorName] => Yasunari Ramon Suarez Taguchi
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 616949
[Title] => S&R Shopping
[Summary] => Membership shopping in a warehouse-type store is nothing new to Cebuanos. We are very familiar with having to use a membership card to be able to get into a shopping center, buying in bulk and stocks that reach up to the ceiling.
[DatePublished] => 2010-10-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1660970
[AuthorName] => Quennie Sanchez Bronce
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 485530
[Title] => Foodie finds
[Summary] => Filipinos are passionate about food. They know where to dine for that crunchiest sizzling sisig, the juiciest lechon manok, the freshest seafood, or the best-tasting pancit luglog.
[DatePublished] => 2009-07-12 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
