SBARRO

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                    [ArticleID] => 1405239
                    [Title] => ‘The business of pizza is not just about cooking and serving’
                    [Summary] => 
If there is one comfort food Filipinos seem to love apart from Nanay’s adobo, it would most likely be that staple of Italian cuisine – pizza.

                    [DatePublished] => 2014-12-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => http://media.philstar.com/images/the-philippine-star/business/business-as-usual/20141222/Sbarro-Fred-Salvador-David-karan.jpg
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            [1] => Array
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                    [ArticleID] => 485530
                    [Title] => Foodie finds
                    [Summary] => 
Filipinos are passionate about food. They know where to dine for that crunchiest sizzling sisig, the juiciest lechon manok, the freshest seafood, or the best-tasting pancit luglog.
                    [DatePublished] => 2009-07-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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abtest

‘The business of pizza is not just about cooking and serving’

December 22, 2014 - 12:00am

If there is one comfort food Filipinos seem to love apart from Nanay’s adobo, it would most likely be that staple of...

Business As Usual

Foodie finds

By Lai S. Reyes | July 12, 2009 - 12:00am

Filipinos are passionate about food. They know where to dine for that crunchiest sizzling sisig, the juiciest lechon manok, the freshest seafood, or the best-tasting pancit luglog.

Sunday Lifestyle