Corned Beef Omurice for breakfast
MANILA, Philippines — Level up your breakfast with this delicious and fun-to-make corned beef recipe.
A fusion of Filipino and Japanese flavors, this dish is the Japanese version of an omelet that features savory Purefoods Star Corned Beef stir-fried with veggies and rice and wrapped in a soft, crepe-like omelet.
Topped with a drizzle of sweet catsup and creamy mayonnaise, it is the perfect balance of comfort and creativity, as it plays with bold and vibrant flavors as well as smooth and rough textures.
Great for kids and adults alike, this recipe yields five hearty servings — ideal for quick meals or packed lunches and not just for breakfast.
Star Corned Beef Omu Rice
Ingredients:
3 tbsps. cooking oil
1/4 cup chopped onion
1/2 cup peas and carrots, store-bought
1 can (260 grams) Purefoods Star Corned Beef
4 cups cooked rice
1/4 tsp. iodized fine salt
1/4 tsp. pepper
2 Magnolia Brown Eggs, beaten
3 tbsps. catsup
3 tbsps. Magnolia Real Mayonnaise
Procedure:
1. In a pan, heat oil, and sauté onions, peas and carrots. Add corned beef and cooked rice. Mix well. Season with salt and pepper. Transfer to a round bowl. Set aside.
2. In another pan, cook egg like a crepe, large enough to cover round bowl. Cook until egg has set. Top on the rice. Serve by drizzling catsup and mayonnaise on top.
*Makes 5 servings. Yields 5 cups
