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                    [Title] => Chef shares how to brine fresh corned beef
                    [Summary] => 
Here's how to make slabs of fresh beef brisket that have been brined into the flavor-filled fresh corned beef for any time of the day. 

                    [DatePublished] => 2026-05-27 10:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/04/18/corned-beef_2026-04-18_23-10-59776_thumbnail.jpg
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                    [Title] => Another twist: Corned Beef Spaghetti with banana ketchup and condensada
                    [Summary] => 
More twist to the Filipino spaghetti. 

                    [DatePublished] => 2026-02-05 12:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/01/13/6_2026-01-13_23-40-57131_thumbnail.jpg
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                    [ArticleID] => 2485974
                    [Title] => Corned Beef Omurice for breakfast
                    [Summary] => 
This dish is the Japanese version of an omelet that features savory corned beef stir-fried with veggies and rice and wrapped in a soft, crepe-like omelet.

                    [DatePublished] => 2025-11-24 09:11:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/11/09/2_2025-11-09_17-22-13843_thumbnail.jpg
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                    [ArticleID] => 2360521
                    [Title] => Recipe: Corned Beef Lumpiang Shanghai
                    [Summary] => Making Corned Beef Lumpiang Shanghai should be something enjoyable for mom and kid
                    [DatePublished] => 2024-06-07 11:56:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/07/cb-lumpia_2024-06-07_11-54-12347_thumbnail.jpg
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                    [Title] => Leveled-up Corned Beef recipe for breakfast
                    [Summary] => Moms are always on the lookout for new recipes to try, as they prepare meals for the family.
                    [DatePublished] => 2023-04-24 10:11:00
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/04/19/1_2023-04-19_14-24-30431_thumbnail.jpg
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                    [ArticleID] => 2190657
                    [Title] => Former househelpers remember PNoy on his 1st death anniversary
                    [Summary] => Yolly Yebes and Ivy Bermudo-Reanzares guested on the latest episode of broadcast journalist and Philstar.com columnist Jing Castañeda's web show "Pamilya Talk with Jing," each recounting what they remembered most about the late President Benigno "Noynoy" Aquino III.
                    [DatePublished] => 2022-06-24 17:39:00
                    [ColumnID] => 0
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                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => On the Radar
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                    [URL] => https://media.philstar.com/photos/2022/06/24/yolly-p-noy_2022-06-24_17-15-14634_thumbnail.jpg
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                    [ArticleID] => 1998165
                    [Title] => Corned beef sinigang
                    [Summary] => Kakaibang klase ng sinigang ang aming ituturo sa inyo ngayong araw. 
                    [DatePublished] => 2020-03-05 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
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                    [Title] => Once more unto the breach: Corned beef!
                    [Summary] => 
Some months back I reprised a topic where I may be said to have a certain degree of expertise, having indulged in and written about it now and then for the past three decades.

                    [DatePublished] => 2015-01-05 00:00:00
                    [ColumnID] => 134575
                    [Focus] => 0
                    [AuthorID] => 1804845
                    [AuthorName] => Alfred A. Yuson
                    [SectionName] => Arts and Culture
                    [SectionUrl] => arts-and-culture
                    [URL] => 
                )

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                    [ArticleID] => 1363879
                    [Title] => Hunt’s serves superstar meals at Yummy Eats 2014
                    [Summary] => 
Hunt’s brought tasty concoctions to Yummy Eats 2014, Yummy Magazine’s annual food fair with 75 concessionaires and over 2,700 attendees.

                    [DatePublished] => 2014-09-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20140901/Hunts-Delamar-Arias.jpg
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                    [ArticleID] => 1239254
                    [Title] => Rediscover a Pinoy first with Sentro 1771’s new menu
                    [Summary] => 
In 2002, Sentro 1771 exploded in the local culinary scene with its original modern Filipino cuisine. Executive Chef Vicky Pacheco brought Filipino cuisine to the next level by presenting local dishes in a chic and elegant setting, combining Swiss and French techniques with familiar Filipino flavors.

                    [DatePublished] => 2013-09-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
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                    [SectionName] => Travel and Tourism
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Corned Beef

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                    [ArticleID] => 2522016
                    [Title] => Chef shares how to brine fresh corned beef
                    [Summary] => 
Here's how to make slabs of fresh beef brisket that have been brined into the flavor-filled fresh corned beef for any time of the day. 

                    [DatePublished] => 2026-05-27 10:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/04/18/corned-beef_2026-04-18_23-10-59776_thumbnail.jpg
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                (
                    [ArticleID] => 2500895
                    [Title] => Another twist: Corned Beef Spaghetti with banana ketchup and condensada
                    [Summary] => 
More twist to the Filipino spaghetti. 

                    [DatePublished] => 2026-02-05 12:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/01/13/6_2026-01-13_23-40-57131_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2485974
                    [Title] => Corned Beef Omurice for breakfast
                    [Summary] => 
This dish is the Japanese version of an omelet that features savory corned beef stir-fried with veggies and rice and wrapped in a soft, crepe-like omelet.

                    [DatePublished] => 2025-11-24 09:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/11/09/2_2025-11-09_17-22-13843_thumbnail.jpg
                )

            [3] => Array
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                    [ArticleID] => 2360521
                    [Title] => Recipe: Corned Beef Lumpiang Shanghai
                    [Summary] => Making Corned Beef Lumpiang Shanghai should be something enjoyable for mom and kid
                    [DatePublished] => 2024-06-07 11:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/07/cb-lumpia_2024-06-07_11-54-12347_thumbnail.jpg
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                    [ArticleID] => 2260099
                    [Title] => Leveled-up Corned Beef recipe for breakfast
                    [Summary] => Moms are always on the lookout for new recipes to try, as they prepare meals for the family.
                    [DatePublished] => 2023-04-24 10:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/04/19/1_2023-04-19_14-24-30431_thumbnail.jpg
                )

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                    [ArticleID] => 2190657
                    [Title] => Former househelpers remember PNoy on his 1st death anniversary
                    [Summary] => Yolly Yebes and Ivy Bermudo-Reanzares guested on the latest episode of broadcast journalist and Philstar.com columnist Jing Castañeda's web show "Pamilya Talk with Jing," each recounting what they remembered most about the late President Benigno "Noynoy" Aquino III.
                    [DatePublished] => 2022-06-24 17:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
                    [URL] => https://media.philstar.com/photos/2022/06/24/yolly-p-noy_2022-06-24_17-15-14634_thumbnail.jpg
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                    [ArticleID] => 1998165
                    [Title] => Corned beef sinigang
                    [Summary] => Kakaibang klase ng sinigang ang aming ituturo sa inyo ngayong araw. 
                    [DatePublished] => 2020-03-05 00:00:00
                    [ColumnID] => 136269
                    [Focus] => 1
                    [AuthorID] => 1804566
                    [AuthorName] => Koko
                    [SectionName] => Para Malibang
                    [SectionUrl] => para-malibang
                    [URL] => 
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                    [ArticleID] => 1409439
                    [Title] => Once more unto the breach: Corned beef!
                    [Summary] => 
Some months back I reprised a topic where I may be said to have a certain degree of expertise, having indulged in and written about it now and then for the past three decades.

                    [DatePublished] => 2015-01-05 00:00:00
                    [ColumnID] => 134575
                    [Focus] => 0
                    [AuthorID] => 1804845
                    [AuthorName] => Alfred A. Yuson
                    [SectionName] => Arts and Culture
                    [SectionUrl] => arts-and-culture
                    [URL] => 
                )

            [8] => Array
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                    [ArticleID] => 1363879
                    [Title] => Hunt’s serves superstar meals at Yummy Eats 2014
                    [Summary] => 
Hunt’s brought tasty concoctions to Yummy Eats 2014, Yummy Magazine’s annual food fair with 75 concessionaires and over 2,700 attendees.

                    [DatePublished] => 2014-09-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20140901/Hunts-Delamar-Arias.jpg
                )

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                    [ArticleID] => 1239254
                    [Title] => Rediscover a Pinoy first with Sentro 1771’s new menu
                    [Summary] => 
In 2002, Sentro 1771 exploded in the local culinary scene with its original modern Filipino cuisine. Executive Chef Vicky Pacheco brought Filipino cuisine to the next level by presenting local dishes in a chic and elegant setting, combining Swiss and French techniques with familiar Filipino flavors.

                    [DatePublished] => 2013-09-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
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abtest