Discovery of the Week
July 26, 2012 | 12:00am
MANILA, Philippines - Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town. Carefully guarded recipes include the Strawberry Peppercorn Jam and Lemon Mango Jam, which are superb with just the right amount of sweetness and consistency that goes with any bread. World-class, these are definitely must-try products.
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