+ Follow CHEF Tag
CHEF
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2353589
[Title] => Pastry chef Sarah Geronimo nagbabalak pasukin ang 'food business'
[Summary] => Maliban sa pagiging baker at pop star, gusto na ring pasukin ng singer-actress na si Sarah Geronimo ang larangan ng pagnenegosyo ng pagkain.
[DatePublished] => 2024-05-08 19:52:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806091
[AuthorName] => James Relativo
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] => https://media.philstar.com/photos/2024/05/08/sarah-g_2024-05-08_19-29-48379_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2348389
[Title] => Bowled over by ‘Khao Soi’
[Summary] => Fresh veggies, comforting meat dishes, herb-rich dips and intoxicating curries.
[DatePublished] => 2024-04-18 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2024/04/17/ribbon_2024-04-17_16-54-16857_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2297729
[Title] => A Singaporean chef guest stars at Cork Elite? Whey!
[Summary] => Chef Barry Quek sports a tattoo on his left forearm: an anatomy chart of a pig, separated into cuts. “It’s my cheat sheet,” he explains, after serving us a six-course sampling from Whey, his Hong Kong Michelin-star restaurant. Like the concept behind Whey — and the young chef who’s first to be highlighted in Cork Elite’s “Exclusive Dining” series — it’s a conversation starter.
[DatePublished] => 2023-09-21 00:00:00
[ColumnID] => 136345
[Focus] => 1
[AuthorID] => 1807823
[AuthorName] => Scott Garceau
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2023/09/20/11_2023-09-20_17-50-11296_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2268450
[Title] => Chef Tatung Sarthou's new 'Simpol Dishkarte' book is out!
[Summary] => Award-winning cookbook author, restaurateur, YouTube sensation, and celebrity chef Myke "Tatung" Sarthou has just released his newest book, "Simpol Dishkarte."
[DatePublished] => 2023-06-02 09:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/05/23/1_2023-05-23_15-47-25245_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2265769
[Title] => Chef Tony’s Popcorn, ipina-Tulfo!
[Summary] => Maaaring pamilyar kayo sa sikat na gourmet popcorn snacks na Chef Tony’s.
[DatePublished] => 2023-05-12 00:00:00
[ColumnID] => 136542
[Focus] => 1
[AuthorID] => 1167424
[AuthorName] => Ben Tulfo
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
[5] => Array
(
[ArticleID] => 2252427
[Title] => A star-studded feast at Solaire
[Summary] => Solaire Resort & Entertainment City marks its 10th-year anniversary with a first-of –its-kind gastronomic experience from March 16 to 19.
[DatePublished] => 2023-03-18 00:00:00
[ColumnID] => 134170
[Focus] => 1
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2023/03/17/life1aphoto_2023-03-17_18-02-28534_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2235303
[Title] => African fun tour mates reunite
[Summary] => Guatemala Consul Mellie Ablaza and Zambia Consul Louie Ablaza hosted a small group of 10 people at their home catered by Chef Jessie. Yes! Chef Jessie Sincioco caters intimate dinners of fond memories for the Ablazas.
[DatePublished] => 2023-01-05 00:00:00
[ColumnID] => 136594
[Focus] => 1
[AuthorID] => 1807588
[AuthorName] => Gracie Go
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2023/01/04/3-1_2023-01-04_16-40-00406_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2230952
[Title] => They serve the best pastrami sandwich & truffle cheesecake in town
[Summary] => Chef Chele Gonzalez and his wife, Teri Echiverri, recently had a daughter, the adorable Ainara Teresa, but that hasn’t stopped the culinary power couple from having Baby No. 2 — Chef Chele’s Kitchen — and Baby No. 3 — Deli by Chele — in quick succession two months later.
[DatePublished] => 2022-12-15 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2022/12/14/chele-and-teri_2022-12-14_23-11-06825_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2229222
[Title] => An all-beef journey at an Asian-infused cantina
[Summary] => Even for chefs and diners who love beef, one of the biggest challenges is doing an all-beef menu.
[DatePublished] => 2022-12-08 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Lifestyle
[SectionUrl] => lifestyle
[URL] => https://media.philstar.com/photos/2022/12/07/2-1_2022-12-07_16-18-240_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2178728
[Title] => A Filipino chef in Sicily
[Summary] => Mama Sita Foundation’s Mga Kwentong Pagkain initiative was launched in 2012 as an annual food story writing contest. Now on its 10th year, it continues to bring together people from all walks of life in rediscovering and celebrating Filipino food anywhere in the world.
[DatePublished] => 2022-05-05 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807439
[AuthorName] => Nicole Bautista Lasam
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/05/05/1_2022-05-05_00-45-35980_thumbnail.jpg
)
)
)
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