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                    [Title] => Pastry chef Sarah Geronimo nagbabalak pasukin ang 'food business'
                    [Summary] => Maliban sa pagiging baker at pop star, gusto na ring pasukin ng singer-actress na si Sarah Geronimo ang larangan ng pagnenegosyo ng pagkain.
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                    [AuthorName] => James Relativo
                    [SectionName] => PSN Showbiz
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                    [Title] => Recipe: Ensaimada with blueberry chicken filling
                    [Summary] => In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in itself if it is huge and loaded with filling and toppings.
                    [DatePublished] => 2023-07-16 11:07:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
                    [Summary] => Say 'I love you' with these unique Valentine's Day treats. 
                    [DatePublished] => 2023-02-12 12:00:00
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                    [Title] => Bibingka ika-16 sa 'pinakamasarap na cake sa mundo' ngayong 2023
                    [Summary] => Hindi lang sa panlasang Pinoy swak ang bibingka, bagay na napatunayan uli sa pagkakapasok nito sa "50 Best Rated Cakes in the World" ng TasteAtlas para sa taong 2023.
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                    [Title] => Japan wins World Pastry Cup
                    [Summary] => The Japanese added to triumphs in 1989 and 2007 in coming through a two-day contest near Lyon against 17 teams from around the globe all comprising a chocolate maker, a sugar expert and a master ice cream maker.
                    [DatePublished] => 2023-01-22 11:19:00
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                    [AuthorName] => Agence France-Presse
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                    [Title] => Brazil gets hot and bothered over erotic pastry shops
                    [Summary] => Since the "Putaria" pastry shop opened last month in the upscale beach neighborhood of Ipanema, it has drawn a steady stream of titillated customers, but also disapproval from some neighbors, who have called in the authorities.
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                    [Title] => How your work can be a piece of cake
                    [Summary] => Despite being a graduate of BS Communications technology at the Ateneo De Manila University, Aisa Atilano decided to become a pastry chef and eventually opened her pastry business.
                    [DatePublished] => 2021-09-14 00:00:00
                    [ColumnID] => 136209
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                    [AuthorName] => Mons Romulo
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                    [Title] => Warning: This pastry can be habit-forming
                    [Summary] => Move over, dream cake. It’s time for crack pies. Unlike the latter, which is ubiquitously light and airy, the crack pie is a dense, buttery pastry that rests on an oatmeal crust and it is all set to satisfy any sweet-tooth craving.
                    [DatePublished] => 2021-02-25 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Mark Parlade
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                    [Title] => France’s pastry master chooses to mentor Filipinos
                    [Summary] => 
France’s legendary master chef Jean-François Arnaud has been traveling around the world to train and groom aspiring pastry chefs. 

                    [DatePublished] => 2016-01-22 00:21:00
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                    [Title] => Secrets of the Sugar Master
                    [Summary] => 
Ewald Notter is an acclaimed master in the world of confectionery.

                    [DatePublished] => 2016-01-16 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
                    [SectionName] => Starweek Magazine
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PASTRY

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                    [Title] => Pastry chef Sarah Geronimo nagbabalak pasukin ang 'food business'
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                    [DatePublished] => 2024-05-08 19:52:00
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                    [AuthorName] => James Relativo
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                    [Title] => Recipe: Ensaimada with blueberry chicken filling
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                    [DatePublished] => 2023-07-16 11:07:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
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                    [DatePublished] => 2023-02-12 12:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Bibingka ika-16 sa 'pinakamasarap na cake sa mundo' ngayong 2023
                    [Summary] => Hindi lang sa panlasang Pinoy swak ang bibingka, bagay na napatunayan uli sa pagkakapasok nito sa "50 Best Rated Cakes in the World" ng TasteAtlas para sa taong 2023.
                    [DatePublished] => 2023-02-01 19:33:00
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                    [Title] => Japan wins World Pastry Cup
                    [Summary] => The Japanese added to triumphs in 1989 and 2007 in coming through a two-day contest near Lyon against 17 teams from around the globe all comprising a chocolate maker, a sugar expert and a master ice cream maker.
                    [DatePublished] => 2023-01-22 11:19:00
                    [ColumnID] => 0
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                    [AuthorName] => Agence France-Presse
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                    [Title] => Brazil gets hot and bothered over erotic pastry shops
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                    [DatePublished] => 2022-06-04 09:51:00
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                    [Title] => How your work can be a piece of cake
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                    [DatePublished] => 2021-09-14 00:00:00
                    [ColumnID] => 136209
                    [Focus] => 1
                    [AuthorID] => 1529529
                    [AuthorName] => Mons Romulo
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                    [Title] => Warning: This pastry can be habit-forming
                    [Summary] => Move over, dream cake. It’s time for crack pies. Unlike the latter, which is ubiquitously light and airy, the crack pie is a dense, buttery pastry that rests on an oatmeal crust and it is all set to satisfy any sweet-tooth craving.
                    [DatePublished] => 2021-02-25 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807035
                    [AuthorName] => Mark Parlade
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                    [Title] => France’s pastry master chooses to mentor Filipinos
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France’s legendary master chef Jean-François Arnaud has been traveling around the world to train and groom aspiring pastry chefs. 

                    [DatePublished] => 2016-01-22 00:21:00
                    [ColumnID] => 0
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                    [Title] => Secrets of the Sugar Master
                    [Summary] => 
Ewald Notter is an acclaimed master in the world of confectionery.

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                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
                    [SectionName] => Starweek Magazine
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abtest