Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2353589
                    [Title] => Pastry chef Sarah Geronimo nagbabalak pasukin ang 'food business'
                    [Summary] => Maliban sa pagiging baker at pop star, gusto na ring pasukin ng singer-actress na si Sarah Geronimo ang larangan ng pagnenegosyo ng pagkain.
                    [DatePublished] => 2024-05-08 19:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => https://media.philstar.com/photos/2024/05/08/sarah-g_2024-05-08_19-29-48379_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2280816
                    [Title] => Recipe: Ensaimada with blueberry chicken filling
                    [Summary] => In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in itself if it is huge and loaded with filling and toppings.
                    [DatePublished] => 2023-07-16 11:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/13/6_2023-07-13_16-31-37655_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2244029
                    [Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
                    [Summary] => Say 'I love you' with these unique Valentine's Day treats. 
                    [DatePublished] => 2023-02-12 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/10/sweets-main_2023-02-10_17-15-27701_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2241850
                    [Title] => Bibingka ika-16 sa 'pinakamasarap na cake sa mundo' ngayong 2023
                    [Summary] => Hindi lang sa panlasang Pinoy swak ang bibingka, bagay na napatunayan uli sa pagkakapasok nito sa "50 Best Rated Cakes in the World" ng TasteAtlas para sa taong 2023.
                    [DatePublished] => 2023-02-01 19:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Bansa
                    [SectionUrl] => bansa
                    [URL] => https://media.philstar.com/photos/2023/02/01/4645615512020139066189555696681300988002304n_2023-02-01_19-35-20911_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2239416
                    [Title] => Japan wins World Pastry Cup
                    [Summary] => The Japanese added to triumphs in 1989 and 2007 in coming through a two-day contest near Lyon against 17 teams from around the globe all comprising a chocolate maker, a sugar expert and a master ice cream maker.
                    [DatePublished] => 2023-01-22 11:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1106780
                    [AuthorName] => Agence France-Presse
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/01/22/team-japan-world-pastry-cup-2023-afp-jeff-pachoud_2023-01-22_11-27-13_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2186035
                    [Title] => Brazil gets hot and bothered over erotic pastry shops
                    [Summary] => Since the "Putaria" pastry shop opened last month in the upscale beach neighborhood of Ipanema, it has drawn a steady stream of titillated customers, but also disapproval from some neighbors, who have called in the authorities.
                    [DatePublished] => 2022-06-04 09:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1106780
                    [AuthorName] => Agence France-Presse
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/06/04/laputaria-pastry-shop_2022-06-04_10-05-47196_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2126857
                    [Title] => How your work can be a piece of cake
                    [Summary] => Despite being a graduate of BS Communications technology at the Ateneo De Manila University, Aisa Atilano decided to become a pastry chef and eventually opened her pastry business.
                    [DatePublished] => 2021-09-14 00:00:00
                    [ColumnID] => 136209
                    [Focus] => 1
                    [AuthorID] => 1529529
                    [AuthorName] => Mons Romulo
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/09/13/33_2021-09-13_15-51-21511_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2082877
                    [Title] => Warning: This pastry can be habit-forming
                    [Summary] => Move over, dream cake. It’s time for crack pies. Unlike the latter, which is ubiquitously light and airy, the crack pie is a dense, buttery pastry that rests on an oatmeal crust and it is all set to satisfy any sweet-tooth craving.
                    [DatePublished] => 2021-02-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807035
                    [AuthorName] => Mark Parlade
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/03/08/2-1_2021-03-08_16-15-13766_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1545219
                    [Title] => France’s pastry master chooses to mentor Filipinos
                    [Summary] => 
France’s legendary master chef Jean-François Arnaud has been traveling around the world to train and groom aspiring pastry chefs. 

                    [DatePublished] => 2016-01-22 00:21:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/fashion-and-beauty/20160121/chef-jean-arnauld-mentor-filipinos.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1543236
                    [Title] => Secrets of the Sugar Master
                    [Summary] => 
Ewald Notter is an acclaimed master in the world of confectionery.

                    [DatePublished] => 2016-01-16 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20160117/Chef-Ewald-Notter-6.jpg
                )

        )

)

PASTRY

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2353589
                    [Title] => Pastry chef Sarah Geronimo nagbabalak pasukin ang 'food business'
                    [Summary] => Maliban sa pagiging baker at pop star, gusto na ring pasukin ng singer-actress na si Sarah Geronimo ang larangan ng pagnenegosyo ng pagkain.
                    [DatePublished] => 2024-05-08 19:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => https://media.philstar.com/photos/2024/05/08/sarah-g_2024-05-08_19-29-48379_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2280816
                    [Title] => Recipe: Ensaimada with blueberry chicken filling
                    [Summary] => In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in itself if it is huge and loaded with filling and toppings.
                    [DatePublished] => 2023-07-16 11:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/13/6_2023-07-13_16-31-37655_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2244029
                    [Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
                    [Summary] => Say 'I love you' with these unique Valentine's Day treats. 
                    [DatePublished] => 2023-02-12 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/10/sweets-main_2023-02-10_17-15-27701_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2241850
                    [Title] => Bibingka ika-16 sa 'pinakamasarap na cake sa mundo' ngayong 2023
                    [Summary] => Hindi lang sa panlasang Pinoy swak ang bibingka, bagay na napatunayan uli sa pagkakapasok nito sa "50 Best Rated Cakes in the World" ng TasteAtlas para sa taong 2023.
                    [DatePublished] => 2023-02-01 19:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Bansa
                    [SectionUrl] => bansa
                    [URL] => https://media.philstar.com/photos/2023/02/01/4645615512020139066189555696681300988002304n_2023-02-01_19-35-20911_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2239416
                    [Title] => Japan wins World Pastry Cup
                    [Summary] => The Japanese added to triumphs in 1989 and 2007 in coming through a two-day contest near Lyon against 17 teams from around the globe all comprising a chocolate maker, a sugar expert and a master ice cream maker.
                    [DatePublished] => 2023-01-22 11:19:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1106780
                    [AuthorName] => Agence France-Presse
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/01/22/team-japan-world-pastry-cup-2023-afp-jeff-pachoud_2023-01-22_11-27-13_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2186035
                    [Title] => Brazil gets hot and bothered over erotic pastry shops
                    [Summary] => Since the "Putaria" pastry shop opened last month in the upscale beach neighborhood of Ipanema, it has drawn a steady stream of titillated customers, but also disapproval from some neighbors, who have called in the authorities.
                    [DatePublished] => 2022-06-04 09:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1106780
                    [AuthorName] => Agence France-Presse
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/06/04/laputaria-pastry-shop_2022-06-04_10-05-47196_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2126857
                    [Title] => How your work can be a piece of cake
                    [Summary] => Despite being a graduate of BS Communications technology at the Ateneo De Manila University, Aisa Atilano decided to become a pastry chef and eventually opened her pastry business.
                    [DatePublished] => 2021-09-14 00:00:00
                    [ColumnID] => 136209
                    [Focus] => 1
                    [AuthorID] => 1529529
                    [AuthorName] => Mons Romulo
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => https://media.philstar.com/photos/2021/09/13/33_2021-09-13_15-51-21511_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2082877
                    [Title] => Warning: This pastry can be habit-forming
                    [Summary] => Move over, dream cake. It’s time for crack pies. Unlike the latter, which is ubiquitously light and airy, the crack pie is a dense, buttery pastry that rests on an oatmeal crust and it is all set to satisfy any sweet-tooth craving.
                    [DatePublished] => 2021-02-25 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807035
                    [AuthorName] => Mark Parlade
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/03/08/2-1_2021-03-08_16-15-13766_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1545219
                    [Title] => France’s pastry master chooses to mentor Filipinos
                    [Summary] => 
France’s legendary master chef Jean-François Arnaud has been traveling around the world to train and groom aspiring pastry chefs. 

                    [DatePublished] => 2016-01-22 00:21:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/fashion-and-beauty/20160121/chef-jean-arnauld-mentor-filipinos.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1543236
                    [Title] => Secrets of the Sugar Master
                    [Summary] => 
Ewald Notter is an acclaimed master in the world of confectionery.

                    [DatePublished] => 2016-01-16 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1292169
                    [AuthorName] => Edu Jarque
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20160117/Chef-Ewald-Notter-6.jpg
                )

        )

)

abtest

Pastry chef Sarah Geronimo nagbabalak pasukin ang 'food business'

By James Relativo | May 8, 2024 - 7:52pm

Maliban sa pagiging baker at pop star, gusto na ring pasukin ng singer-actress na si Sarah Geronimo ang larangan ng pagnenegosyo...

PSN Showbiz

Recipe: Ensaimada with blueberry chicken filling

By Dolly Dy-Zulueta | July 16, 2023 - 11:07am

In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in...

Food and Leisure

Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day

By Dolly Dy-Zulueta | February 12, 2023 - 12:00pm

Say 'I love you' with these unique Valentine's Day treats.

Food and Leisure

Bibingka ika-16 sa 'pinakamasarap na cake sa mundo' ngayong 2023

February 1, 2023 - 7:33pm

Hindi lang sa panlasang Pinoy swak ang bibingka, bagay na napatunayan uli sa pagkakapasok nito sa "50 Best Rated Cakes in...

Bansa

Japan wins World Pastry Cup

By Agence France-Presse | January 22, 2023 - 11:19am

The Japanese added to triumphs in 1989 and 2007 in coming through a two-day contest near Lyon against 17 teams from around...

Food and Leisure

Brazil gets hot and bothered over erotic pastry shops

By Agence France-Presse | June 4, 2022 - 9:51am

Since the "Putaria" pastry shop opened last month in the upscale beach neighborhood of Ipanema, it has drawn a steady stream...

Food and Leisure

How your work can be a piece of cake

By Mons Romulo | September 14, 2021 - 12:00am

Despite being a graduate of BS Communications technology at the Ateneo De Manila University, Aisa Atilano decided to become...

Newsmakers

Warning: This pastry can be habit-forming

By Mark Parlade | February 25, 2021 - 12:00am

Move over, dream cake. It’s time for crack pies. Unlike the latter, which is ubiquitously light and airy, the crack...

Food and Leisure

France’s pastry master chooses to mentor Filipinos

January 22, 2016 - 12:21am

France’s legendary master chef Jean-François Arnaud has been traveling around the world to...

Food and Leisure

Secrets of the Sugar Master

By Edu Jarque | January 16, 2016 - 9:00am

Ewald Notter is an acclaimed master in the world of confectionery.

Starweek Magazine