+ Follow PASTRY Tag
PASTRY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2353589
[Title] => Pastry chef Sarah Geronimo nagbabalak pasukin ang 'food business'
[Summary] => Maliban sa pagiging baker at pop star, gusto na ring pasukin ng singer-actress na si Sarah Geronimo ang larangan ng pagnenegosyo ng pagkain.
[DatePublished] => 2024-05-08 19:52:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806091
[AuthorName] => James Relativo
[SectionName] => PSN Showbiz
[SectionUrl] => showbiz
[URL] => https://media.philstar.com/photos/2024/05/08/sarah-g_2024-05-08_19-29-48379_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2280816
[Title] => Recipe: Ensaimada with blueberry chicken filling
[Summary] => In the Philippines, the Ensaimada has become a classic favorite for breakfast or merienda, even a light meal in itself if it is huge and loaded with filling and toppings.
[DatePublished] => 2023-07-16 11:07:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/07/13/6_2023-07-13_16-31-37655_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2244029
[Title] => Tequila croissants, heart-shaped bagels: Sweet treats for Valentine's Day
[Summary] => Say 'I love you' with these unique Valentine's Day treats.
[DatePublished] => 2023-02-12 12:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/02/10/sweets-main_2023-02-10_17-15-27701_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2241850
[Title] => Bibingka ika-16 sa 'pinakamasarap na cake sa mundo' ngayong 2023
[Summary] => Hindi lang sa panlasang Pinoy swak ang bibingka, bagay na napatunayan uli sa pagkakapasok nito sa "50 Best Rated Cakes in the World" ng TasteAtlas para sa taong 2023.
[DatePublished] => 2023-02-01 19:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Bansa
[SectionUrl] => bansa
[URL] => https://media.philstar.com/photos/2023/02/01/4645615512020139066189555696681300988002304n_2023-02-01_19-35-20911_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2239416
[Title] => Japan wins World Pastry Cup
[Summary] => The Japanese added to triumphs in 1989 and 2007 in coming through a two-day contest near Lyon against 17 teams from around the globe all comprising a chocolate maker, a sugar expert and a master ice cream maker.
[DatePublished] => 2023-01-22 11:19:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1106780
[AuthorName] => Agence France-Presse
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/01/22/team-japan-world-pastry-cup-2023-afp-jeff-pachoud_2023-01-22_11-27-13_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2186035
[Title] => Brazil gets hot and bothered over erotic pastry shops
[Summary] => Since the "Putaria" pastry shop opened last month in the upscale beach neighborhood of Ipanema, it has drawn a steady stream of titillated customers, but also disapproval from some neighbors, who have called in the authorities.
[DatePublished] => 2022-06-04 09:51:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1106780
[AuthorName] => Agence France-Presse
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/06/04/laputaria-pastry-shop_2022-06-04_10-05-47196_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2126857
[Title] => How your work can be a piece of cake
[Summary] => Despite being a graduate of BS Communications technology at the Ateneo De Manila University, Aisa Atilano decided to become a pastry chef and eventually opened her pastry business.
[DatePublished] => 2021-09-14 00:00:00
[ColumnID] => 136209
[Focus] => 1
[AuthorID] => 1529529
[AuthorName] => Mons Romulo
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2021/09/13/33_2021-09-13_15-51-21511_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2082877
[Title] => Warning: This pastry can be habit-forming
[Summary] => Move over, dream cake. It’s time for crack pies. Unlike the latter, which is ubiquitously light and airy, the crack pie is a dense, buttery pastry that rests on an oatmeal crust and it is all set to satisfy any sweet-tooth craving.
[DatePublished] => 2021-02-25 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807035
[AuthorName] => Mark Parlade
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2021/03/08/2-1_2021-03-08_16-15-13766_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 1545219
[Title] => France’s pastry master chooses to mentor Filipinos
[Summary] => France’s legendary master chef Jean-François Arnaud has been traveling around the world to train and groom aspiring pastry chefs.
[DatePublished] => 2016-01-22 00:21:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/fashion-and-beauty/20160121/chef-jean-arnauld-mentor-filipinos.jpg
)
[9] => Array
(
[ArticleID] => 1543236
[Title] => Secrets of the Sugar Master
[Summary] => Ewald Notter is an acclaimed master in the world of confectionery.
[DatePublished] => 2016-01-16 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1292169
[AuthorName] => Edu Jarque
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20160117/Chef-Ewald-Notter-6.jpg
)
)
)
abtest
February 1, 2023 - 7:33pm
January 22, 2016 - 12:21am
