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                    [Title] => Make your own merienda: Pigs in a Blanket
                    [Summary] => 
A curious name for a merienda treat. 

                    [DatePublished] => 2026-04-20 15:30:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2497915
                    [Title] => To slice or pull apart? Why it is called Monkey Bread
                    [Summary] => 
The origin of its name piques curiosity. 

                    [DatePublished] => 2025-12-31 11:23:00
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                    [Title] => Make your own Gingerbread House
                    [Summary] => 
Alter the design from a snowy cottage to a Bahay Kubo to make it your own.

                    [DatePublished] => 2025-12-22 16:32:00
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                    [Title] => Christmas gift idea: The Bald Baker's Lemon Bars
                    [Summary] => 
If you're still looking for a sweet Christmas treat to prepare for Noche Buena or to give to friends, try this recipe from The Bald Baker. 

                    [DatePublished] => 2025-12-14 15:55:00
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                    [ArticleID] => 2481992
                    [Title] => Beyond Dubai Chocolate: Chef Nouel Catis expanding pastry skills
                    [Summary] => 
Chef Nouel Catis is ready to conquer the pastry world following the success of his Dubai Chocolate.

                    [DatePublished] => 2025-10-23 17:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
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                    [Title] => Flaky puff pastry with savory filling
                    [Summary] => 
CHICKEN empanada happens to be your absolute favorite merienda food because it has a crispy and flaky crust and a delicious savory filling?

                    [DatePublished] => 2025-08-31 15:15:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2440459
                    [Title] => Recipe: Chocolate Nirvana Brownies
                    [Summary] => 
Here is a recipe for moist and chewy brownies. 

                    [DatePublished] => 2025-06-01 15:35:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2431294
                    [Title] => Chef Sonny Mariano shares 'Sweet ube pastry with a crunch' recipe
                    [Summary] => 
A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling.

                    [DatePublished] => 2025-05-22 11:54:00
                    [ColumnID] => 0
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                    [ArticleID] => 2406418
                    [Title] => Recipe: Taro and Pili Tarts
                    [Summary] => 
Gabi goes best with pili nuts for a mushy filling.

                    [DatePublished] => 2025-03-16 15:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Pastry chef Sarah Geronimo nagbabalak pasukin ang 'food business'
                    [Summary] => Maliban sa pagiging baker at pop star, gusto na ring pasukin ng singer-actress na si Sarah Geronimo ang larangan ng pagnenegosyo ng pagkain.
                    [DatePublished] => 2024-05-08 19:52:00
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                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => PSN Showbiz
                    [SectionUrl] => showbiz
                    [URL] => https://media.philstar.com/photos/2024/05/08/sarah-g_2024-05-08_19-29-48379_thumbnail.jpg
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pastry

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                    [ArticleID] => 2517919
                    [Title] => Make your own merienda: Pigs in a Blanket
                    [Summary] => 
A curious name for a merienda treat. 

                    [DatePublished] => 2026-04-20 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2497915
                    [Title] => To slice or pull apart? Why it is called Monkey Bread
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The origin of its name piques curiosity. 

                    [DatePublished] => 2025-12-31 11:23:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2496100
                    [Title] => Make your own Gingerbread House
                    [Summary] => 
Alter the design from a snowy cottage to a Bahay Kubo to make it your own.

                    [DatePublished] => 2025-12-22 16:32:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2474064
                    [Title] => Christmas gift idea: The Bald Baker's Lemon Bars
                    [Summary] => 
If you're still looking for a sweet Christmas treat to prepare for Noche Buena or to give to friends, try this recipe from The Bald Baker. 

                    [DatePublished] => 2025-12-14 15:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Beyond Dubai Chocolate: Chef Nouel Catis expanding pastry skills
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Chef Nouel Catis is ready to conquer the pastry world following the success of his Dubai Chocolate.

                    [DatePublished] => 2025-10-23 17:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
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                    [ArticleID] => 2456745
                    [Title] => Flaky puff pastry with savory filling
                    [Summary] => 
CHICKEN empanada happens to be your absolute favorite merienda food because it has a crispy and flaky crust and a delicious savory filling?

                    [DatePublished] => 2025-08-31 15:15:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                )

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                    [ArticleID] => 2440459
                    [Title] => Recipe: Chocolate Nirvana Brownies
                    [Summary] => 
Here is a recipe for moist and chewy brownies. 

                    [DatePublished] => 2025-06-01 15:35:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/05/04/8_2025-05-04_02-24-04297_thumbnail.jpg
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            [7] => Array
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                    [ArticleID] => 2431294
                    [Title] => Chef Sonny Mariano shares 'Sweet ube pastry with a crunch' recipe
                    [Summary] => 
A Dacquoise is a dessert cake made with layers of nut-based meringue, most often almonds and hazelnuts, with whipped cream or buttercream as filling.

                    [DatePublished] => 2025-05-22 11:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/26/pastry_2025-03-26_19-27-13354_thumbnail.jpg
                )

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                    [ArticleID] => 2406418
                    [Title] => Recipe: Taro and Pili Tarts
                    [Summary] => 
Gabi goes best with pili nuts for a mushy filling.

                    [DatePublished] => 2025-03-16 15:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/12/10/5_2024-12-10_14-55-11293_thumbnail.jpg
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                    [Title] => Pastry chef Sarah Geronimo nagbabalak pasukin ang 'food business'
                    [Summary] => Maliban sa pagiging baker at pop star, gusto na ring pasukin ng singer-actress na si Sarah Geronimo ang larangan ng pagnenegosyo ng pagkain.
                    [DatePublished] => 2024-05-08 19:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806091
                    [AuthorName] => James Relativo
                    [SectionName] => PSN Showbiz
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                    [URL] => https://media.philstar.com/photos/2024/05/08/sarah-g_2024-05-08_19-29-48379_thumbnail.jpg
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abtest