+ Follow ROBERTO MOLLEMAN Tag
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[ArticleID] => 831591
[Title] => Bread of life
[Summary] => Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. — James Beard
[DatePublished] => 2012-07-26 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
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[ArticleID] => 831593
[Title] => Discovery of the Week
[Summary] => Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.
[DatePublished] => 2012-07-26 00:00:00
[ColumnID] => 133272
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[ArticleID] => 571126
[Title] => Mandarin Oriental honors mothers
[Summary] => Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.
[DatePublished] => 2010-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
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[ArticleID] => 535422
[Title] => Brightening up the holidays
[Summary] => Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.
[DatePublished] => 2009-12-26 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
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ROBERTO MOLLEMAN
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[ArticleID] => 831591
[Title] => Bread of life
[Summary] => Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. — James Beard
[DatePublished] => 2012-07-26 00:00:00
[ColumnID] => 134058
[Focus] => 0
[AuthorID] => 1307601
[AuthorName] => Ernest Reynoso Gala
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 831593
[Title] => Discovery of the Week
[Summary] => Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.
[DatePublished] => 2012-07-26 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 571126
[Title] => Mandarin Oriental honors mothers
[Summary] => Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.
[DatePublished] => 2010-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[3] => Array
(
[ArticleID] => 535422
[Title] => Brightening up the holidays
[Summary] => Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.
[DatePublished] => 2009-12-26 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
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