ROBERTO MOLLEMAN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 831591
                    [Title] => Bread of life
                    [Summary] => 
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. — James Beard
                    [DatePublished] => 2012-07-26 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 831593
                    [Title] => Discovery of the Week
                    [Summary] => 
Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.
                    [DatePublished] => 2012-07-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 571126
                    [Title] => Mandarin Oriental honors mothers
                    [Summary] => 
Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.
                    [DatePublished] => 2010-05-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 535422
                    [Title] => Brightening up the holidays
                    [Summary] => 
Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.
                    [DatePublished] => 2009-12-26 00:00:00
                    [ColumnID] => 135074
                    [Focus] => 0
                    [AuthorID] => 1804795
                    [AuthorName] => Johnny Litton
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

abtest

Bread of life

By Ernest Reynoso Gala | July 26, 2012 - 12:00am

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. — James Beard

Food and Leisure

Discovery of the Week

July 26, 2012 - 12:00am

Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.

Food and Leisure

Mandarin Oriental honors mothers

May 2, 2010 - 12:00am

Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.

Sunday Lifestyle

Brightening up the holidays

By Johnny Litton | December 26, 2009 - 12:00am

Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.

Modern Living