^
+ Follow ROBERTO MOLLEMAN Tag
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                    [ArticleID] => 831591
                    [Title] => Bread of life
                    [Summary] => 

Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. — James Beard

[DatePublished] => 2012-07-26 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 831593 [Title] => Discovery of the Week [Summary] =>

Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.

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Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.

[DatePublished] => 2010-05-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 535422 [Title] => Brightening up the holidays [Summary] =>

Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.

[DatePublished] => 2009-12-26 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
ROBERTO MOLLEMAN
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                    [ArticleID] => 831591
                    [Title] => Bread of life
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Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. — James Beard

[DatePublished] => 2012-07-26 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 831593 [Title] => Discovery of the Week [Summary] =>

Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.

[DatePublished] => 2012-07-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 571126 [Title] => Mandarin Oriental honors mothers [Summary] =>

Mother is the queen of the day on May 9 at Mandarin Oriental, Manila, which fetes her with exquisite gastronomic treats and accommodation packages.

[DatePublished] => 2010-05-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 535422 [Title] => Brightening up the holidays [Summary] =>

Hundreds of tivoli lights lit up the magnificent fir tree brought in from Oregon, USA, during Mandarin Oriental, Manila’s recent cocktail reception to kick off the holiday season.

[DatePublished] => 2009-12-26 00:00:00 [ColumnID] => 135074 [Focus] => 0 [AuthorID] => 1804795 [AuthorName] => Johnny Litton [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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