^
+ Follow MICHAEL SOTOMANGO Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 831593
                    [Title] => Discovery of the Week
                    [Summary] => 

Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.

[DatePublished] => 2012-07-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
MICHAEL SOTOMANGO
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 831593
                    [Title] => Discovery of the Week
                    [Summary] => 

Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.

[DatePublished] => 2012-07-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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