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Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.
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MICHAEL SOTOMANGO

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Discovery of the Week

July 26, 2012 - 12:00am

Executive pastry chef Roberto Molleman and junior pastry sous chef Michael Sotomango have created some of the best homemade jams in town.

Food and Leisure