Mad for lobsters
MANILA, Philippines – Go bonkers over unlimited lobsters at Edsa Shangri-La, Manila’s signature buffet restaurant, HEAT. Start crackin’ and indulge in a three tower display of overflowing crustacean goodness featuring Boston, Slipper, Rock and other seasonal varieties such as Pacific, Japanese, Tiger and Bamboo.
Grab what catches your eye or your appetite, and have it cooked exactly the way you want it – buttered garlic with a hint of lemon, baked with overflowing cheese, hot off the grill, Chinese style stir fried or simply steamed.
Executive chef Tobias Unger and his team – Japanese executive chef Yusuke Hino, Italian executive chef Marco Ghezzi and Chinese executive chef Tony Sum – have also created mouthwatering lobster dishes spread throughout the interactive stations. Claw your way to the buffet spread and sample creations such as lobsterlicious angry roll, crazy lobster tempura maki, lobster thermidor, lobster risotto and paella, Singaporean chili lobster and lobster Tandoori.
Apart from the fresh catch of the day, diners can still enjoy the wide variety of HEAT specialties including roast pork, coffee chicken, prime rib, Chinese and Japanese selections, fresh greens, charcuterie and artisan cheese. End the feast on a sweet note with all-time favorite desserts – churros with chocolate sauce, crepe, macarons, halo-halo, warm chocolate pie and more.
It’s claws-galore at HEAT every Friday dinner all year round for P2,415 nett. For a minimum of P5,000 single receipt, diners can get the chance to win lunch or dinner buffet for two, unlimited iced tea and lobster souvenir.
For reservations, call 633 8888 ext. 2740 / 2741.
