Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2194024
                    [Title] => Fisherman catches 'one in two million' blue lobster
                    [Summary] => A man recently caught a rare, bright blue lobster while he was fishing off the coast of Portland in the United States last July 2.
                    [DatePublished] => 2022-07-09 10:32:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
                    [URL] => https://media.philstar.com/photos/2022/07/08/blue-lobster_2022-07-08_17-12-4666_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1540233
                    [Title] => Mad for lobsters
                    [Summary] => 
Go bonkers over unlimited lobsters at Edsa Shangri-La, Manila’s signature buffet restaurant, HEAT.

                    [DatePublished] => 2016-01-07 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1534710
                    [Title] => JLC loses hair for Honor Thy Father
                    [Summary] => 
For John Lloyd Cruz (JLC) who values his hair as much as he does his face (he and Angel Locsin are endorsing Head & Shoulders shampoo), there must have been a good reason for him to agree to lose it for a movie, Reality Entertainment’s Metro Manila Film Festival (MMFF) entry Honor Thy Father (formerly titled Conman) directed by Erik Matti.

                    [DatePublished] => 2015-12-20 09:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20151221/Fun-Honor-thy-Father-JLC-Director.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1425090
                    [Title] => American lobster: The new Chinese New Year delicacy
                    [Summary] => 
Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.

                    [DatePublished] => 2015-02-18 10:10:23
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1645097
                    [AuthorName] => Patrick Whittle
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150212/lobster-chinese.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1370152
                    [Title] => Special lobsters so simply cooked
                    [Summary] => 
One of the highlights of our recent trip to Los Angeles was dining at a restaurant that specializes in lobsters called Newport Seafood Chinese Restaurant in Rowland Heights.

                    [DatePublished] => 2014-09-18 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 711566
                    [Title] => Martha's Vineyard
                    [Summary] => 
Our trip to Martha’s Vineyard was set, so I asked my co-worker who is a travel buff,   “Is there anything I have to see in Martha’s Vineyard?”
                    [DatePublished] => 2011-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1679600
                    [AuthorName] => Renelaine Bontol-Pfister
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 677633
                    [Title] => Viva la Lobster!
                    [Summary] => 
Okay, so this may cost you an arm and a leg at some point but you have to admit that lobster is love especially for this Holy Week.
                    [DatePublished] => 2011-04-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1754277
                    [AuthorName] => Stacy Danika S. Alcantara
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 557855
                    [Title] => Lobstermen on Discovery
                    [Summary] => 
Discovery Channel’s series Lobstermen airs starting March 22, 11 p.m., with repeats Tuesdays at 9 a.m. and 3 p.m., Wednesdays at 5 a.m. and Saturdays at 9 p.m.

                    [DatePublished] => 2010-03-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 73319
                    [Title] => Gaga over lobster
                    [Summary] => 
All the ingenious men, and all the scientific men, and all the imaginative men in the world could never invent, if all their wits were boiled into one, anything so curious and so ridiculous as the lobster.  — Charles Kingsley (1819-1875)
                    [DatePublished] => 2008-07-17 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 195595
                    [Title] => Parable of the Lobster
                    [Summary] => Once upon a time, in the center of Manhattan, there was a big American restaurant owned by a husband and wife team, "MONO" and "POLY" that served lobsters of every kind. They offered lobster thermidor, lobster aus jus, lobster de ajo, grilled lobster, steamed lobster, and every other lobster concoction imaginable. 


                    [DatePublished] => 2003-02-16 00:00:00
                    [ColumnID] => 134315
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

lobster

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2194024
                    [Title] => Fisherman catches 'one in two million' blue lobster
                    [Summary] => A man recently caught a rare, bright blue lobster while he was fishing off the coast of Portland in the United States last July 2.
                    [DatePublished] => 2022-07-09 10:32:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => On the Radar
                    [SectionUrl] => on-the-radar
                    [URL] => https://media.philstar.com/photos/2022/07/08/blue-lobster_2022-07-08_17-12-4666_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1540233
                    [Title] => Mad for lobsters
                    [Summary] => 
Go bonkers over unlimited lobsters at Edsa Shangri-La, Manila’s signature buffet restaurant, HEAT.

                    [DatePublished] => 2016-01-07 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1534710
                    [Title] => JLC loses hair for Honor Thy Father
                    [Summary] => 
For John Lloyd Cruz (JLC) who values his hair as much as he does his face (he and Angel Locsin are endorsing Head & Shoulders shampoo), there must have been a good reason for him to agree to lose it for a movie, Reality Entertainment’s Metro Manila Film Festival (MMFF) entry Honor Thy Father (formerly titled Conman) directed by Erik Matti.

                    [DatePublished] => 2015-12-20 09:00:00
                    [ColumnID] => 134227
                    [Focus] => 0
                    [AuthorID] => 1697794
                    [AuthorName] => Ricky Lo
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20151221/Fun-Honor-thy-Father-JLC-Director.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1425090
                    [Title] => American lobster: The new Chinese New Year delicacy
                    [Summary] => 
Now on the menu in Beijing for Chinese New Year: lots and lots of American lobster.

                    [DatePublished] => 2015-02-18 10:10:23
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1645097
                    [AuthorName] => Patrick Whittle
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150212/lobster-chinese.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1370152
                    [Title] => Special lobsters so simply cooked
                    [Summary] => 
One of the highlights of our recent trip to Los Angeles was dining at a restaurant that specializes in lobsters called Newport Seafood Chinese Restaurant in Rowland Heights.

                    [DatePublished] => 2014-09-18 00:00:00
                    [ColumnID] => 134170
                    [Focus] => 0
                    [AuthorID] => 1805395
                    [AuthorName] => Millie and Karla Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 711566
                    [Title] => Martha's Vineyard
                    [Summary] => 
Our trip to Martha’s Vineyard was set, so I asked my co-worker who is a travel buff,   “Is there anything I have to see in Martha’s Vineyard?”
                    [DatePublished] => 2011-07-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1679600
                    [AuthorName] => Renelaine Bontol-Pfister
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 677633
                    [Title] => Viva la Lobster!
                    [Summary] => 
Okay, so this may cost you an arm and a leg at some point but you have to admit that lobster is love especially for this Holy Week.
                    [DatePublished] => 2011-04-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1754277
                    [AuthorName] => Stacy Danika S. Alcantara
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 557855
                    [Title] => Lobstermen on Discovery
                    [Summary] => 
Discovery Channel’s series Lobstermen airs starting March 22, 11 p.m., with repeats Tuesdays at 9 a.m. and 3 p.m., Wednesdays at 5 a.m. and Saturdays at 9 p.m.

                    [DatePublished] => 2010-03-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 73319
                    [Title] => Gaga over lobster
                    [Summary] => 
All the ingenious men, and all the scientific men, and all the imaginative men in the world could never invent, if all their wits were boiled into one, anything so curious and so ridiculous as the lobster.  — Charles Kingsley (1819-1875)
                    [DatePublished] => 2008-07-17 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 195595
                    [Title] => Parable of the Lobster
                    [Summary] => Once upon a time, in the center of Manhattan, there was a big American restaurant owned by a husband and wife team, "MONO" and "POLY" that served lobsters of every kind. They offered lobster thermidor, lobster aus jus, lobster de ajo, grilled lobster, steamed lobster, and every other lobster concoction imaginable. 


                    [DatePublished] => 2003-02-16 00:00:00
                    [ColumnID] => 134315
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

        )

)

abtest