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TONY SUM

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abtest

Mad for lobsters

January 7, 2016 - 9:00am

Go bonkers over unlimited lobsters at Edsa Shangri-La, Manila’s signature buffet restaurant, HEAT.

Travel and Tourism

The Heat rises this holiday season

By Chonx Tibajia | December 5, 2015 - 9:00am

You haven’t had coffee spareribs until you’ve had chef Tony Sum’s coffee spareribs.

Sunday Lifestyle