fresh no ads
Pampanga delights at Taal Vista Hotel | Philstar.com
^

Travel and Tourism

Pampanga delights at Taal Vista Hotel

The Philippine Star

MANILA, Philippines - In celebration of Taal Vista Hotel’s 75th anniversary, celebrity guest chefs will be taking over the kitchen to present their unique interpretations of Filipino Cuisine. Experience the artistry and flavor of their dishes at “Gems: A Festival of Filipino Flavors Buffet”on select weekends until November 23. Café Veranda’s lunch and dinner buffets.

Chef Sau del Rosario featured this and next weekend. Chef Sau, a proud Pampangeño, will pay tribute to his roots with heirloom recipes from his mother’s kitchen. Notable appetizers include maya-maya mayonessa, Donya Editha’s chicken galantine, kesong puti stuffed kalabasa florets and fried catfish and buro pockets with mustasa and pako salad. 

The main course offerings will showcase his European training as he blends local ingredients with old world techniques to create inspired dishes such as fried ox tail ravioli with macadamia kare-kare truffle sauce and braised ox tongue with mushrooms and corn. Balancing the savory flavors of the main course will be the dessert offerings which include jackfruit tibok-tibok, suman sa lihiya with mango and coco jam and pandan crepes with sweetened coconut.

A FESTIVAL OF FILIPINO FLAVORS BUFFET

CHEF

CHEF SAU

COURSE

DISHES

DONYA EDITHA

FILIPINO CUISINE

PAMPANGE

TAAL VISTA HOTEL

Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with