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                    [Title] => A dinner with flavors as bold as its mission
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                    [ColumnID] => 136415
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                    [AuthorName] => Sharwin Tee
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                    [Title] => The jolly Chef Sau
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Celebrity Chef Sau del Rosario graced the recent gathering of select Philippine media at the Movenpick Hotel Mactan Island Cebu.

                    [DatePublished] => 2015-08-24 10:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Archie Modequillo
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => US Potato Board gives a Thanksgiving treat
                    [Summary] => 
Thanksgiving, a day of giving thanks for the blessings of the previous year, was celebrated by the United States Potato Board (USPB) with a select group of journalists and bloggers at the One Rockwell East Tower Ballroom.

                    [DatePublished] => 2014-11-23 00:00:00
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                    [SectionName] => Sunday Lifestyle
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                    [Title] => The Manila Food and Wine festival gets more colorful
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Who was it who said that a colorful plate is a healthy plate?

                    [DatePublished] => 2014-11-06 00:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
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                    [Title] => Pampanga delights at Taal Vista Hotel
                    [Summary] => 
In celebration of Taal Vista Hotel’s 75th anniversary, celebrity guest chefs will be taking over the kitchen to present their unique interpretations of Filipino Cuisine. Experience the artistry and flavor of their dishes at “Gems: A Festival of Filipino Flavors Buffet”on select weekends until November 23. Café Veranda’s lunch and dinner buffets.

                    [DatePublished] => 2014-09-21 00:00:00
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                    [SectionName] => Travel and Tourism
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                    [Title] => A Diamond-studded Filipino food fest
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Ever tried sisig with foie gras (duck liver)? Or kare-kare with bagnet (deep-fried pork)? Or baked salmon wrapped in banana leaves with chunks of kalabasa? Or sizzling chicken tinola with clam gravy? Or good old fried chicken dipped in sampaloc sauce?

                    [DatePublished] => 2014-05-22 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
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                    [Title] => It’s more delicious in the Philippines
                    [Summary] => 
We often take for granted our local dishes like adobo, kare-kare and kaldereta as simple lutong bahay, but Diamond Hotel’s annual Filipino Food Festival at the hotel’s Corniche restaurant showcases classic Filipino dishes as interpreted by master chefs, who have added their distinct touches to the all-time favorites.

                    [DatePublished] => 2014-05-18 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1096989
                    [AuthorName] =>  Ida Anita Q. del Mundo
                    [SectionName] => Starweek Magazine
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                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20140518/delicious-philippines-5.jpg
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                    [Title] => A taste of the Cotswolds in Tagaytay
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A stellar line-up of six chefs — seven actually — of different backgrounds, different gastronomic persuasions and a different manner of plating their pièce de résistance, will whip up a never-to-be-seen-before Gala Banquet Dinner to mark the 75th year, on Oct. 11, of the storied Taal Vista Hotel in Tagaytay.

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                    [AuthorName] => Edu Jarque
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                    [Title] => More savory tale of the US potato
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My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.

                    [DatePublished] => 2014-03-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [Title] => Leading man
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I thought I’ve spoken too many cuss words that one tablespoon of sisig has already burned my tongue—oh, as atonement for my sins?—in chili spice.

                    [DatePublished] => 2013-08-13 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1237077
                    [AuthorName] => Clint Holton Potestas
                    [SectionName] => Freeman Cebu Lifestyle
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Chef Sau

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                    [ColumnID] => 136415
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                    [AuthorID] => 1805268
                    [AuthorName] => Sharwin Tee
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                    [Title] => The jolly Chef Sau
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Celebrity Chef Sau del Rosario graced the recent gathering of select Philippine media at the Movenpick Hotel Mactan Island Cebu.

                    [DatePublished] => 2015-08-24 10:00:00
                    [ColumnID] => 0
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                    [AuthorName] => Archie Modequillo
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => US Potato Board gives a Thanksgiving treat
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Thanksgiving, a day of giving thanks for the blessings of the previous year, was celebrated by the United States Potato Board (USPB) with a select group of journalists and bloggers at the One Rockwell East Tower Ballroom.

                    [DatePublished] => 2014-11-23 00:00:00
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                    [Title] => The Manila Food and Wine festival gets more colorful
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Who was it who said that a colorful plate is a healthy plate?

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                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
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                    [Title] => Pampanga delights at Taal Vista Hotel
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In celebration of Taal Vista Hotel’s 75th anniversary, celebrity guest chefs will be taking over the kitchen to present their unique interpretations of Filipino Cuisine. Experience the artistry and flavor of their dishes at “Gems: A Festival of Filipino Flavors Buffet”on select weekends until November 23. Café Veranda’s lunch and dinner buffets.

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                    [Title] => A Diamond-studded Filipino food fest
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Ever tried sisig with foie gras (duck liver)? Or kare-kare with bagnet (deep-fried pork)? Or baked salmon wrapped in banana leaves with chunks of kalabasa? Or sizzling chicken tinola with clam gravy? Or good old fried chicken dipped in sampaloc sauce?

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                    [Title] => It’s more delicious in the Philippines
                    [Summary] => 
We often take for granted our local dishes like adobo, kare-kare and kaldereta as simple lutong bahay, but Diamond Hotel’s annual Filipino Food Festival at the hotel’s Corniche restaurant showcases classic Filipino dishes as interpreted by master chefs, who have added their distinct touches to the all-time favorites.

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                    [ColumnID] => 0
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                    [AuthorID] => 1096989
                    [AuthorName] =>  Ida Anita Q. del Mundo
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                    [Title] => A taste of the Cotswolds in Tagaytay
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A stellar line-up of six chefs — seven actually — of different backgrounds, different gastronomic persuasions and a different manner of plating their pièce de résistance, will whip up a never-to-be-seen-before Gala Banquet Dinner to mark the 75th year, on Oct. 11, of the storied Taal Vista Hotel in Tagaytay.

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                    [AuthorName] => Edu Jarque
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                    [ArticleID] => 1299585
                    [Title] => More savory tale of the US potato
                    [Summary] => 
My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.

                    [DatePublished] => 2014-03-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1500520
                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [ArticleID] => 1085381
                    [Title] => Leading man
                    [Summary] => 
I thought I’ve spoken too many cuss words that one tablespoon of sisig has already burned my tongue—oh, as atonement for my sins?—in chili spice.

                    [DatePublished] => 2013-08-13 00:00:00
                    [ColumnID] => 0
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abtest

A dinner with flavors as bold as its mission

By Sharwin Tee | February 20, 2020 - 12:00am

I’m seated in a cozy corner of the Champagne Room at the Manila Hotel.

Food and Leisure

The jolly Chef Sau

By Archie Modequillo | August 24, 2015 - 10:00am

Celebrity Chef Sau del Rosario graced the recent gathering of select Philippine media at the Movenpick Hotel Mactan Island Cebu.

Freeman Cebu Lifestyle

US Potato Board gives a Thanksgiving treat

November 23, 2014 - 12:00am

Thanksgiving, a day of giving thanks for the blessings of the previous year, was celebrated by the United States Potato Board (USPB) with a select group of journalists and bloggers at the One Rockwell East Tower...

Sunday Lifestyle

The Manila Food and Wine festival gets more colorful

By Julie Cabatit-Alegre | November 6, 2014 - 12:00am

Who was it who said that a colorful plate is a healthy plate?

Food and Leisure

Pampanga delights at Taal Vista Hotel

September 21, 2014 - 12:00am

In celebration of Taal Vista Hotel’s 75th anniversary, celebrity guest chefs will be taking over the kitchen to present their unique interpretations of Filipino Cuisine. Experience the artistry and flavor of...

Travel and Tourism

A Diamond-studded Filipino food fest

By Ching M. Alano | May 22, 2014 - 12:00am

Ever tried sisig with foie gras (duck liver)? Or kare-kare with bagnet (deep-fried pork)? Or baked salmon wrapped in banana leaves with chunks of kalabasa? Or sizzling chicken tinola with clam gravy? Or good old...

Food and Leisure

It’s more delicious in the Philippines

By Ida Anita Q. del Mundo | May 18, 2014 - 12:00am

We often take for granted our local dishes like adobo, kare-kare and kaldereta as simple lutong bahay, but Diamond Hotel’s...

Starweek Magazine

A taste of the Cotswolds in Tagaytay

By Edu Jarque | March 23, 2014 - 12:00am

A stellar line-up of six chefs — seven actually — of different backgrounds, different gastronomic persuasions and a different manner of plating their pièce de résistance, will whip up a...

Entertainment

More savory tale of the US potato

By Marlinda Angbetic Tan | March 11, 2014 - 12:00am

My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch....

Freeman Cebu Lifestyle

Leading man

By Clint Holton Potestas | August 13, 2013 - 12:00am

I thought I’ve spoken too many cuss words that one tablespoon of sisig has already burned my tongue—oh, as atonement for my sins?—in chili spice.

Freeman Cebu Lifestyle