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                    [Title] => Zamboanga cuisine highlighted at Filipino Food Month 2026
                    [Summary] => 
Filipino Food Month might be coming to a close but on two coconut tree-fringed islands in Zamboanga City last weekend, locals and several lucky visitors had the chance to sample some of the delicacies Asia’s Latin City has to offer. 

                    [DatePublished] => 2026-04-23 12:48:00
                    [ColumnID] => 0
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                    [AuthorID] => 1808806
                    [AuthorName] => Raoul J. Chee Kee
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2026/04/23/mixcollage-23-apr-2026-12-59-pm-9856_2026-04-23_13-04-4366_thumbnail.jpg
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            [1] => Array
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                    [ArticleID] => 2493499
                    [Title] => Chef Tatung Sarthou's new 'Simpol' cookbook launched
                    [Summary] => 
It serves as a long-awaited homecoming for Filipino food — one that places meaning, history, and everyday wisdom at the center of the Filipino kitchen.

                    [DatePublished] => 2025-12-15 08:39:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2468503
                    [Title] => Dubai-based Filipino chef Dabo Pamplona brings global flair to Guevarra's
                    [Summary] => 
Celebrity chefs Roland and Jackie Laudico opens Guevarra's to their fellow proponent of Filipino food, Chef Dabo Pamplona, who brings his love for Filipino favorites infused with flavors from Dubai. 

                    [DatePublished] => 2025-08-28 09:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1808708
                    [AuthorName] => Lea Devio
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2465727
                    [Title] => Is Filipino food the next big thing? No, Filipino food is not what’s next it is what’s now!
                    [Summary] => 
In our vibrant local food scene, there’s no doubt that Filipino food continues to shine like a fast rising star.

                    [DatePublished] => 2025-08-16 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1806150
                    [AuthorName] => Vicky Veloso-Barrera
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2025/08/15/3-1_2025-08-15_16-38-27332_thumbnail.jpg
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            [4] => Array
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                    [ArticleID] => 2465728
                    [Title] => Say ‘kilawin’ instead of ‘Filipino ceviche’, okay?
                    [Summary] => 
How do we open both our minds and palates to the future of Filipino food?

                    [DatePublished] => 2025-08-16 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1807445
                    [AuthorName] => Bea Trinidad
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2025/08/15/1-1_2025-08-15_16-44-51278_thumbnail.jpg
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                    [ArticleID] => 2440458
                    [Title] => Filipino Food Month 2025 highlights Philippine culinary heritage
                    [Summary] => 
As an agricultural nation blessed with abundant natural resources, this year’s theme highlights how our food is deeply rooted in our history, cultural diversity, and the resilience of the Filipino people.

                    [DatePublished] => 2025-05-04 11:06:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [ArticleID] => 2435007
                    [Title] => Filipino food advocate chef Jam Melchor launches 'Kayumanggi' cookbook
                    [Summary] => 
A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, heirloom recipes, and the deep cultural roots of Filipino cuisine.

                    [DatePublished] => 2025-04-13 17:03:00
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                    [Title] => Chef Margarita Forés, Filipino culinary icon, passes away at 65
                    [Summary] => Pioneering Filipino chef and restaurateur Margarita Forés, founder of CIBO and known for being among Asia's best, has passed away.
                    [DatePublished] => 2025-02-11 18:30:00
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                    [Title] => ‘Philippines can kick Southeast Asia’s arse’: Gordon Ramsay wants to study Filipino cuisine, lauds Pinoy chefs
                    [Summary] => Global culinary icon Gordon Ramsay was all praises for Filipino food and chefs – even if some Filipino content creators made him dance “like having a stroke.”
                    [DatePublished] => 2025-01-20 22:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/01/20/gordon-2_2025-01-20_22-30-2019_thumbnail.jpg
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                    [Title] => 'Locanton,' Pompano 3 ways among new offerings at revamped Mesa
                    [Summary] => Eric Thomas Dee, chief operating officer of Foodee Global Concepts, said that they have been wanting to update Mesa's look into a modern and contemporary Filipino restaurant for their 12-year-old brand. 
                    [DatePublished] => 2023-12-27 12:15:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2023/12/20/mesa-reopening-october-2023_2023-12-20_19-32-15299_thumbnail.jpg
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Filipino cuisine

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                    [ArticleID] => 2523045
                    [Title] => Zamboanga cuisine highlighted at Filipino Food Month 2026
                    [Summary] => 
Filipino Food Month might be coming to a close but on two coconut tree-fringed islands in Zamboanga City last weekend, locals and several lucky visitors had the chance to sample some of the delicacies Asia’s Latin City has to offer. 

                    [DatePublished] => 2026-04-23 12:48:00
                    [ColumnID] => 0
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                    [AuthorID] => 1808806
                    [AuthorName] => Raoul J. Chee Kee
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2493499
                    [Title] => Chef Tatung Sarthou's new 'Simpol' cookbook launched
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It serves as a long-awaited homecoming for Filipino food — one that places meaning, history, and everyday wisdom at the center of the Filipino kitchen.

                    [DatePublished] => 2025-12-15 08:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => Dubai-based Filipino chef Dabo Pamplona brings global flair to Guevarra's
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Celebrity chefs Roland and Jackie Laudico opens Guevarra's to their fellow proponent of Filipino food, Chef Dabo Pamplona, who brings his love for Filipino favorites infused with flavors from Dubai. 

                    [DatePublished] => 2025-08-28 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1808708
                    [AuthorName] => Lea Devio
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2465727
                    [Title] => Is Filipino food the next big thing? No, Filipino food is not what’s next it is what’s now!
                    [Summary] => 
In our vibrant local food scene, there’s no doubt that Filipino food continues to shine like a fast rising star.

                    [DatePublished] => 2025-08-16 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1806150
                    [AuthorName] => Vicky Veloso-Barrera
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2025/08/15/3-1_2025-08-15_16-38-27332_thumbnail.jpg
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                    [ArticleID] => 2465728
                    [Title] => Say ‘kilawin’ instead of ‘Filipino ceviche’, okay?
                    [Summary] => 
How do we open both our minds and palates to the future of Filipino food?

                    [DatePublished] => 2025-08-16 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1807445
                    [AuthorName] => Bea Trinidad
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2025/08/15/1-1_2025-08-15_16-44-51278_thumbnail.jpg
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            [5] => Array
                (
                    [ArticleID] => 2440458
                    [Title] => Filipino Food Month 2025 highlights Philippine culinary heritage
                    [Summary] => 
As an agricultural nation blessed with abundant natural resources, this year’s theme highlights how our food is deeply rooted in our history, cultural diversity, and the resilience of the Filipino people.

                    [DatePublished] => 2025-05-04 11:06:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/05/04/3_2025-05-04_02-15-41663_thumbnail.jpg
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                (
                    [ArticleID] => 2435007
                    [Title] => Filipino food advocate chef Jam Melchor launches 'Kayumanggi' cookbook
                    [Summary] => 
A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, heirloom recipes, and the deep cultural roots of Filipino cuisine.

                    [DatePublished] => 2025-04-13 17:03:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2420854
                    [Title] => Chef Margarita Forés, Filipino culinary icon, passes away at 65
                    [Summary] => Pioneering Filipino chef and restaurateur Margarita Forés, founder of CIBO and known for being among Asia's best, has passed away.
                    [DatePublished] => 2025-02-11 18:30:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => 
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2415704
                    [Title] => ‘Philippines can kick Southeast Asia’s arse’: Gordon Ramsay wants to study Filipino cuisine, lauds Pinoy chefs
                    [Summary] => Global culinary icon Gordon Ramsay was all praises for Filipino food and chefs – even if some Filipino content creators made him dance “like having a stroke.”
                    [DatePublished] => 2025-01-20 22:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/01/20/gordon-2_2025-01-20_22-30-2019_thumbnail.jpg
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                    [ArticleID] => 2320277
                    [Title] => 'Locanton,' Pompano 3 ways among new offerings at revamped Mesa
                    [Summary] => Eric Thomas Dee, chief operating officer of Foodee Global Concepts, said that they have been wanting to update Mesa's look into a modern and contemporary Filipino restaurant for their 12-year-old brand. 
                    [DatePublished] => 2023-12-27 12:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/12/20/mesa-reopening-october-2023_2023-12-20_19-32-15299_thumbnail.jpg
                )

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)

abtest