Recipe: Plant-based Chocolate Creamsicles

MANILA, Philippines — Fancy a chocolate ice cream dessert that is healthy and at the same time easy-to-make and delicious?

Add a little superfood powder, suggests Filipino plant-based brand Sekaya, whose Sekaya Raw Actives line of nutrient-dense and plant-based superfood powders enhances daily performance, energy, and mood. Its Daily Greens, in particular, packs up phytonutrients equivalent to 50 leaves of spinach and kale with each serving. The superfood powder also contains Vitamin C and a number of B vitamins that help the brain protect and transport serotonin and dopamine, also known as “happy hormones”, to the cells in the body, among other benefits.

You can make a nice, comforting dessert by combining Daily Greens with a chocolate drink and oat cream, then pour into popsicle molds and freeze overnight. The chocolate in these Plant-Based Chocolate Creamsicles is rich in flavanols, which are known for their anti-inflammatory and antidepressant properties.

Sekaya is a superfood brand under Synnovate, the natural products division of UNILAB, which is sharing this recipe here:

Plant-based Chocolate Creamsicles

Ingredients:

1 scoop/5 grams SRA Daily Greens

Chocolate drink of choice (*recipe uses a soy-based chocolate drink)

Oat cream

Procedure:

1. Combine all ingredients in a bowl and mix until homogenous.

2. Pour mixture into popsicle molds and freeze overnight.