^
+ Follow easy recipes Tag 
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2420203
                    [Title] => 'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe
                    [Summary] => 
Kakanins or native delicacies are usually served on pieces of banana leaves with a generous sprinkling of grated coconut on top.


                    [DatePublished] => 2025-04-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/pitchi-pitchi_2025-02-08_20-24-40582_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2420196
                    [Title] => Recipe: Chef Jackie Ang Po's take on Spanish Bread
                    [Summary] => 
What is your favorite simple bread from the neighborhood bakery? 


                    [DatePublished] => 2025-04-30 07:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/spanish-bread_2025-02-08_19-44-45222_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2419491
                    [Title] => Chef Myrna Segismundo's recipe: Crispy Mini Turons
                    [Summary] => 
Chef Myrna Segismundo has always been known to be an advocate of Filipino cuisine.


                    [DatePublished] => 2025-04-24 12:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/05/turon_2025-02-05_21-35-28966_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2417270
                    [Title] => Chef Jackie's famous Cheese Rolls recipe
                    [Summary] => 
Chef Jackie Ang Po of Fleur de Lys Patisserie is very generous with her recipes.


                    [DatePublished] => 2025-04-14 15:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/27/2_2025-01-27_15-26-53267_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2435017
                    [Title] => Recipe: Strawberry Pistachio Rugelach
                    [Summary] => 
Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking demonstration he recently conducted for Dane International Commodities at the recently concluded Bakery Fair 2025. 


                    [DatePublished] => 2025-04-14 11:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/17_2025-04-10_17-16-27724_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2412777
                    [Title] => Recipe: Creamy Butter Mamon
                    [Summary] => 
You might have always wondered how professional bakers bake their pastries so beautiful.


                    [DatePublished] => 2025-04-07 15:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/buttered-mamon_2025-01-08_18-12-07795_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2412783
                    [Title] => Unique Pinipig Cookies recipe
                    [Summary] => 
Pinipig Cookies are not something you commonly have in the Philippines.


                    [DatePublished] => 2025-04-07 15:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/pinipig-cookies_2025-01-08_18-21-44194_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2417277
                    [Title] => Hot Shrimp Salad recipe for Chinese New Year
                    [Summary] => There are so many types of auspicious food that you can indulge in for Chinese New Year to bring you good luck in the coming year.
                    [DatePublished] => 2025-01-28 15:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/27/6_2025-01-27_15-48-06117_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2417273
                    [Title] => Recipe: Extra flavorful Pancit Canton for Chinese New Year
                    [Summary] => There is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply. 
                    [DatePublished] => 2025-01-28 13:24:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/27/4_2025-01-27_15-34-4046_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2403300
                    [Title] => Recipe: Chef Rosebud Benitez's Chicken Adobo with Lemongrass
                    [Summary] => Adobo isn’t the country’s "National Dish" for nothing. 
                    [DatePublished] => 2024-12-10 09:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/27/3_2024-11-27_00-53-42233_thumbnail.jpg
                )

        )

)

easy recipes
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2420203
                    [Title] => 'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe
                    [Summary] => 
Kakanins or native delicacies are usually served on pieces of banana leaves with a generous sprinkling of grated coconut on top.


                    [DatePublished] => 2025-04-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/pitchi-pitchi_2025-02-08_20-24-40582_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2420196
                    [Title] => Recipe: Chef Jackie Ang Po's take on Spanish Bread
                    [Summary] => 
What is your favorite simple bread from the neighborhood bakery? 


                    [DatePublished] => 2025-04-30 07:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/spanish-bread_2025-02-08_19-44-45222_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2419491
                    [Title] => Chef Myrna Segismundo's recipe: Crispy Mini Turons
                    [Summary] => 
Chef Myrna Segismundo has always been known to be an advocate of Filipino cuisine.


                    [DatePublished] => 2025-04-24 12:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/05/turon_2025-02-05_21-35-28966_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2417270
                    [Title] => Chef Jackie's famous Cheese Rolls recipe
                    [Summary] => 
Chef Jackie Ang Po of Fleur de Lys Patisserie is very generous with her recipes.


                    [DatePublished] => 2025-04-14 15:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/27/2_2025-01-27_15-26-53267_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2435017
                    [Title] => Recipe: Strawberry Pistachio Rugelach
                    [Summary] => 
Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking demonstration he recently conducted for Dane International Commodities at the recently concluded Bakery Fair 2025. 


                    [DatePublished] => 2025-04-14 11:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/17_2025-04-10_17-16-27724_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2412777
                    [Title] => Recipe: Creamy Butter Mamon
                    [Summary] => 
You might have always wondered how professional bakers bake their pastries so beautiful.


                    [DatePublished] => 2025-04-07 15:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/buttered-mamon_2025-01-08_18-12-07795_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2412783
                    [Title] => Unique Pinipig Cookies recipe
                    [Summary] => 
Pinipig Cookies are not something you commonly have in the Philippines.


                    [DatePublished] => 2025-04-07 15:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/pinipig-cookies_2025-01-08_18-21-44194_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2417277
                    [Title] => Hot Shrimp Salad recipe for Chinese New Year
                    [Summary] => There are so many types of auspicious food that you can indulge in for Chinese New Year to bring you good luck in the coming year.
                    [DatePublished] => 2025-01-28 15:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/27/6_2025-01-27_15-48-06117_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2417273
                    [Title] => Recipe: Extra flavorful Pancit Canton for Chinese New Year
                    [Summary] => There is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply. 
                    [DatePublished] => 2025-01-28 13:24:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/27/4_2025-01-27_15-34-4046_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2403300
                    [Title] => Recipe: Chef Rosebud Benitez's Chicken Adobo with Lemongrass
                    [Summary] => Adobo isn’t the country’s "National Dish" for nothing. 
                    [DatePublished] => 2024-12-10 09:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/11/27/3_2024-11-27_00-53-42233_thumbnail.jpg
                )

        )

)

abtest
'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe

'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe

By Dolly Dy-Zulueta | 2 days ago
Kakanins or native delicacies are usually served on pieces of banana leaves with a generous sprinkling of grated coconut on...
Food and Leisure
fbtw
Recipe: Chef Jackie Ang Po's take on Spanish Bread

Recipe: Chef Jackie Ang Po's take on Spanish Bread

By Dolly Dy-Zulueta | 2 days ago
What is your favorite simple bread from the neighborhood bakery? 
Food and Leisure
fbtw
Chef Myrna Segismundo's recipe: Crispy Mini Turons

Chef Myrna Segismundo's recipe: Crispy Mini Turons

By Dolly Dy-Zulueta | 8 days ago
Chef Myrna Segismundo has always been known to be an advocate of Filipino cuisine.
Food and Leisure
fbtw
Chef Jackie's famous Cheese Rolls recipe

Chef Jackie's famous Cheese Rolls recipe

By Dolly Dy-Zulueta | April 14, 2025 - 3:31pm
Chef Jackie Ang Po of Fleur de Lys Patisserie is very generous with her recipes.
Food and Leisure
fbtw
Recipe: Strawberry Pistachio Rugelach

Recipe: Strawberry Pistachio Rugelach

By Dolly Dy-Zulueta | April 14, 2025 - 11:26am
Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking demonstration...
Food and Leisure
fbtw
Recipe: Creamy Butter Mamon

Recipe: Creamy Butter Mamon

By Dolly Dy-Zulueta | April 7, 2025 - 3:52pm
You might have always wondered how professional bakers bake their pastries so beautiful.
Food and Leisure
fbtw
Unique Pinipig Cookies recipe

Unique Pinipig Cookies recipe

By Dolly Dy-Zulueta | April 7, 2025 - 3:49pm
Pinipig Cookies are not something you commonly have in the Philippines.
Food and Leisure
fbtw
Hot Shrimp Salad recipe for Chinese New Year

Hot Shrimp Salad recipe for Chinese New Year

By Dolly Dy-Zulueta | January 28, 2025 - 3:49pm
There are so many types of auspicious food that you can indulge in for Chinese New Year to bring you good luck in the coming...
Food and Leisure
fbtw
Recipe: Extra flavorful Pancit Canton for Chinese New Year

Recipe: Extra flavorful Pancit Canton for Chinese New Year

By Dolly Dy-Zulueta | January 28, 2025 - 1:24pm
There is a simpler way of cooking Pancit Canton Guisado than the method that we usually apply.
Food and Leisure
fbtw
Recipe: Chef Rosebud Benitez's Chicken Adobo with Lemongrass

Recipe: Chef Rosebud Benitez's Chicken Adobo with Lemongrass

By Dolly Dy-Zulueta | December 10, 2024 - 9:26am
Adobo isn’t the country’s "National Dish" for nothing. 
Food and Leisure
fbtw
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with
-->