+ Follow easy recipes Tag
easy recipes
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2358354
[Title] => Recipe: Fried Swedish Waffle with Minatamis na Saging
[Summary] => Fried Swedish Waffle with Minatamis na Saging and Whipped Cream, a marriage of traditional Swedish and Filipino snacks
[DatePublished] => 2024-05-27 16:43:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/27/waffle_2024-05-27_16-43-0279_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2358352
[Title] => Recipe: Bacolod Chicken with Plant-Based Scallops, Fish Fingers
[Summary] => One of these is Bacolod Chicken with Plant-Based Scallops and Fish Fingers, which can be prepared by completing the ingredients as pictured above, and following these instructions:
[DatePublished] => 2024-05-27 16:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/27/bacolod-chicken_2024-05-27_16-22-30864_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2358348
[Title] => Recipe: Veggie Balls Salad
[Summary] => Want a meal that is both healthy and easy to prepare?
[DatePublished] => 2024-05-27 15:43:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/27/veggie-ball_2024-05-27_15-42-31230_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2358345
[Title] => Recipe: Kinilaw na Salmon
[Summary] => Ikea takes pride of its sustainably-sourced salmon, which is not harvested until it reaches the right age. This gives the salmon more time to reproduce, and also enables it to grow enough to have optimum protein content.
[DatePublished] => 2024-05-27 15:31:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/05/27/salmon-kinilaw_2024-05-27_15-31-23957_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2339022
[Title] => Recipe: All-Purpose Vinegar Cleaner for eco-friendly cleaning
[Summary] => Vinegar is a natural disinfectant and antimicrobial agent, making it effective at killing germs and bacteria on surfaces.
[DatePublished] => 2024-03-08 08:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] => https://media.philstar.com/photos/2024/03/08/cleaning_2024-03-08_08-26-04593_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2335091
[Title] => Recipe: Vegan a la King by Astig Vegan
[Summary] => Content creator Astig Vegan recently shared her recipe of the popular dish, but with a tweak.
[DatePublished] => 2024-02-22 10:45:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/02/21/astig-vegan-ala-king_2024-02-21_19-31-41680_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2329149
[Title] => Recipe: Iloilo's Rich and Creamy Ubre
[Summary] => Since all roads led to Iloilo last weekend for the grand celebration of the Dinagyang Festival, it is perhaps the best time, too, to get to know Iloilo’s not-so-known heirloom dishes.
[DatePublished] => 2024-01-31 10:14:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/02/02/ubre-tibong-jardeleza_2024-02-02_19-21-27_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2328690
[Title] => Chef Tatung Sarthou shares Cassava Cake recipe
[Summary] => To always remember, use and propagate native ingredients and to continuously cook Filipino dishes.
[DatePublished] => 2024-01-29 15:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/26/2_2024-01-26_00-57-22949_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2327896
[Title] => Crispy California Maki recipe
[Summary] => Filipinos love California Maki, and I am no exception.
[DatePublished] => 2024-01-23 12:53:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/22/6_2024-01-22_23-55-15947_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2326302
[Title] => Recipe: All-veggie Okoy Bites
[Summary] => Okoy is often made of vegetables. Sometimes, though, it is made with small shrimps whose shell, including the head, is still soft enough to eat, or the small shrimps and veggies are combined to make really tasty and delicious Okoy.
[DatePublished] => 2024-01-17 10:15:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/16/okoy-bites_2024-01-16_20-51-42164_thumbnail.jpg
)
)
)
abtest
