^
+ Follow easy recipes Tag 
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                    [Title] => Chef Alvin Ong shares Raisin Scones recipe
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How very English to be eating scones for afternoon tea! 


                    [DatePublished] => 2025-05-19 15:30:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [URL] => https://media.philstar.com/photos/2025/03/26/raisins-cookies_2025-03-26_19-30-36610_thumbnail.jpg
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                    [ArticleID] => 2435001
                    [Title] => Recipe: Dark Chocolate Bread with Raisins
                    [Summary] => 
Whenever you want to partake of a really good artisanal bread or laminated bread, the first person who really comes to mind is Chef Kris Edison Tan.


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                    [ArticleID] => 2429076
                    [Title] => Chef Dorothy Ferreria’s recipe: Fruity and Nutty Banana Cupcakes
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Not all banana cupcakes are created equal.


                    [DatePublished] => 2025-05-05 09:18:00
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                    [ArticleID] => 2420203
                    [Title] => 'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe
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Kakanins or native delicacies are usually served on pieces of banana leaves with a generous sprinkling of grated coconut on top.


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                    [ArticleID] => 2420196
                    [Title] => Recipe: Chef Jackie Ang Po's take on Spanish Bread
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What is your favorite simple bread from the neighborhood bakery? 


                    [DatePublished] => 2025-04-30 07:56:00
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                    [ArticleID] => 2419491
                    [Title] => Chef Myrna Segismundo's recipe: Crispy Mini Turons
                    [Summary] => 
Chef Myrna Segismundo has always been known to be an advocate of Filipino cuisine.


                    [DatePublished] => 2025-04-24 12:30:00
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                    [ArticleID] => 2417270
                    [Title] => Chef Jackie's famous Cheese Rolls recipe
                    [Summary] => 
Chef Jackie Ang Po of Fleur de Lys Patisserie is very generous with her recipes.


                    [DatePublished] => 2025-04-14 15:31:00
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                    [ArticleID] => 2435017
                    [Title] => Recipe: Strawberry Pistachio Rugelach
                    [Summary] => 
Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking demonstration he recently conducted for Dane International Commodities at the recently concluded Bakery Fair 2025. 


                    [DatePublished] => 2025-04-14 11:26:00
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                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 2412777
                    [Title] => Recipe: Creamy Butter Mamon
                    [Summary] => 
You might have always wondered how professional bakers bake their pastries so beautiful.


                    [DatePublished] => 2025-04-07 15:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2025/01/08/buttered-mamon_2025-01-08_18-12-07795_thumbnail.jpg
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            [9] => Array
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                    [ArticleID] => 2412783
                    [Title] => Unique Pinipig Cookies recipe
                    [Summary] => 
Pinipig Cookies are not something you commonly have in the Philippines.


                    [DatePublished] => 2025-04-07 15:49:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Dolly Dy-Zulueta
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easy recipes
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                (
                    [ArticleID] => 2431296
                    [Title] => Chef Alvin Ong shares Raisin Scones recipe
                    [Summary] => 
How very English to be eating scones for afternoon tea! 


                    [DatePublished] => 2025-05-19 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/26/raisins-cookies_2025-03-26_19-30-36610_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2435001
                    [Title] => Recipe: Dark Chocolate Bread with Raisins
                    [Summary] => 
Whenever you want to partake of a really good artisanal bread or laminated bread, the first person who really comes to mind is Chef Kris Edison Tan.


                    [DatePublished] => 2025-05-19 09:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/4_2025-04-10_16-05-1271_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2429076
                    [Title] => Chef Dorothy Ferreria’s recipe: Fruity and Nutty Banana Cupcakes
                    [Summary] => 
Not all banana cupcakes are created equal.


                    [DatePublished] => 2025-05-05 09:18:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/03/17/8_2025-03-17_17-04-02481_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2420203
                    [Title] => 'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe
                    [Summary] => 
Kakanins or native delicacies are usually served on pieces of banana leaves with a generous sprinkling of grated coconut on top.


                    [DatePublished] => 2025-04-30 09:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/pitchi-pitchi_2025-02-08_20-24-40582_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2420196
                    [Title] => Recipe: Chef Jackie Ang Po's take on Spanish Bread
                    [Summary] => 
What is your favorite simple bread from the neighborhood bakery? 


                    [DatePublished] => 2025-04-30 07:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/08/spanish-bread_2025-02-08_19-44-45222_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2419491
                    [Title] => Chef Myrna Segismundo's recipe: Crispy Mini Turons
                    [Summary] => 
Chef Myrna Segismundo has always been known to be an advocate of Filipino cuisine.


                    [DatePublished] => 2025-04-24 12:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/02/05/turon_2025-02-05_21-35-28966_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2417270
                    [Title] => Chef Jackie's famous Cheese Rolls recipe
                    [Summary] => 
Chef Jackie Ang Po of Fleur de Lys Patisserie is very generous with her recipes.


                    [DatePublished] => 2025-04-14 15:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/27/2_2025-01-27_15-26-53267_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2435017
                    [Title] => Recipe: Strawberry Pistachio Rugelach
                    [Summary] => 
Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking demonstration he recently conducted for Dane International Commodities at the recently concluded Bakery Fair 2025. 


                    [DatePublished] => 2025-04-14 11:26:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/04/10/17_2025-04-10_17-16-27724_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2412777
                    [Title] => Recipe: Creamy Butter Mamon
                    [Summary] => 
You might have always wondered how professional bakers bake their pastries so beautiful.


                    [DatePublished] => 2025-04-07 15:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/buttered-mamon_2025-01-08_18-12-07795_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2412783
                    [Title] => Unique Pinipig Cookies recipe
                    [Summary] => 
Pinipig Cookies are not something you commonly have in the Philippines.


                    [DatePublished] => 2025-04-07 15:49:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/08/pinipig-cookies_2025-01-08_18-21-44194_thumbnail.jpg
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abtest
Chef Alvin Ong shares Raisin Scones recipe

Chef Alvin Ong shares Raisin Scones recipe

By Dolly Dy-Zulueta | 4 hours ago
How very English to be eating scones for afternoon tea! 
Food and Leisure
fbtw
Recipe: Dark Chocolate Bread with Raisins

Recipe: Dark Chocolate Bread with Raisins

By Dolly Dy-Zulueta | 10 hours ago
Whenever you want to partake of a really good artisanal bread or laminated bread, the first person who really comes to mind...
Food and Leisure
fbtw
Chef Dorothy Ferreria’s recipe: Fruity and Nutty Banana Cupcakes

Chef Dorothy Ferreria’s recipe: Fruity and Nutty Banana Cupcakes

By Dolly Dy-Zulueta | 14 days ago
Not all banana cupcakes are created equal.
Food and Leisure
fbtw
'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe

'Tita' Glenda Barretto of Via Mare shares 'sosyal' Pitsi-Pitsi recipe

By Dolly Dy-Zulueta | April 30, 2025 - 9:00am
Kakanins or native delicacies are usually served on pieces of banana leaves with a generous sprinkling of grated coconut on...
Food and Leisure
fbtw
Recipe: Chef Jackie Ang Po's take on Spanish Bread

Recipe: Chef Jackie Ang Po's take on Spanish Bread

By Dolly Dy-Zulueta | April 30, 2025 - 7:56am
What is your favorite simple bread from the neighborhood bakery? 
Food and Leisure
fbtw
Chef Myrna Segismundo's recipe: Crispy Mini Turons

Chef Myrna Segismundo's recipe: Crispy Mini Turons

By Dolly Dy-Zulueta | April 24, 2025 - 12:30pm
Chef Myrna Segismundo has always been known to be an advocate of Filipino cuisine.
Food and Leisure
fbtw
Chef Jackie's famous Cheese Rolls recipe

Chef Jackie's famous Cheese Rolls recipe

By Dolly Dy-Zulueta | April 14, 2025 - 3:31pm
Chef Jackie Ang Po of Fleur de Lys Patisserie is very generous with her recipes.
Food and Leisure
fbtw
Recipe: Strawberry Pistachio Rugelach

Recipe: Strawberry Pistachio Rugelach

By Dolly Dy-Zulueta | April 14, 2025 - 11:26am
Chef Alvin Ong takes this power-packed flavor combination a notch higher when he applied it to a rugelach for a baking demonstration...
Food and Leisure
fbtw
Recipe: Creamy Butter Mamon

Recipe: Creamy Butter Mamon

By Dolly Dy-Zulueta | April 7, 2025 - 3:52pm
You might have always wondered how professional bakers bake their pastries so beautiful.
Food and Leisure
fbtw
Unique Pinipig Cookies recipe

Unique Pinipig Cookies recipe

By Dolly Dy-Zulueta | April 7, 2025 - 3:49pm
Pinipig Cookies are not something you commonly have in the Philippines.
Food and Leisure
fbtw
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