Food-and-beer pairing: Seafood Spaghetti for lagers
MANILA, Philippines — Now that Oktoberfest is still ongoing, it’s time to try food-and-beer pairings.
For lagers, which are known for their crisp and refreshing taste accompanied by a smooth finish, a seafood pasta dish with red tomato sauce should be perfect, according to a recommendation on Electrolux Philippines’ Life App.
Here is the recipe for Seafood Spaghetti that is perfect for lagers:
Seafood Spaghetti
INGREDIENTS:
170 grams spaghetti
1 handful cherry tomatoes
5 pcs. large shrimps, peeled
7 pcs. clams
Olive oil
85 grams fresh squid
85 grams salmon
4 pcs. dried chili peppers
1 handful broccoli florets
129 grams Campbell's Borsch Condensed Soup
44 ml. Campbell's Chicken Stock
15 ml. white wine
17 grams black olives
PROCEDURE:
1. Boil the spaghetti according to the package directions. Set aside and toss with a bit of olive oil to keep the noodles from sticking
2. Halve the cherry tomatoes.
3. Poach the shrimps and clams in a pan with simmering water. Cook until the clams are open. Once they are open, remove the clams and set both shrimps and clams aside.
4. Add a little olive oil to a wok or large pan over medium high heat. Add the fresh squid, salmon, dried chili peppers and broccoli florets. Stir-fry for 2 minutes.
5. Add Campbell’s Borsch Condensed Soup, chicken stock and white wine to the pan. Cook for a minute.
6. Stir in the cooked spaghetti, cherry tomatoes, black olives, shrimps and clams. Toss everything together and cook for an additional minute.
7. Plate and serve.
* Good for 2 persons.
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