Great food finds only at Yoshinoya

MANILA, Philippines - Here’s great news for Japanese foodies.

Yoshinoya, one of Japan’s largest chains of beef bowl restaurants and a favorite fast-food brand, introduces new additions to its already-awesome menu of Japanese dishes.

Be prepared to whet your appetite as Yoshinoya launches its mouthwatering variety of signature dishes.

For serious meat lovers, Yoshinoya’s Tokyo Beef is the perfect indulgence anytime of the day. Imagine gratifying yourself with a bowl full of white rice, topped with tender slices of pure beef and freshly sliced onions sautéed into perfection and garnished with sesame seeds and capsicum slices. Truly, a succulent beefy treat with a Japanese twist.

An alternative to the hefty Tokyo Beef is Yoshinoya’s Veggie Beef. The ideal choice for the health-conscious crowd, the delectable tender slices of beef simmered in a special broth of authentic Japanese herbs and spices come with a medley of fresh choice vegetable on top of steaming white rice.

Yoshinoya also offers its version of Shrimp Tempura, one of the all-time favorites of Japanese foodies. Treat yourself to an array of light and fresh-tasting crispy golden brown white prawns, battered and deep-fried then glazed with a special tendon sauce over steaming white rice. But what makes Yoshinoya’s rendition of this relished Japanese treat a total standout is that it only uses the freshest ingredients that render an absolutely distinct taste.

Another tempura treat Yoshinoya lovers will definitely love is Tempura Chicken. A bed of flavorful tender chicken chunks, lightly breaded and fried to golden brown perfection, awaits your discriminating palate. 

To complete your Japanese feast, Yoshinoya adds a slice of sweet potato and eggplant plus a serving of its special tendon sauce perfect for glazing the meat, leaving it more appetizing. Meat lovers have more options at Yoshinoya as its tempura dish comes in pork variety as well.

For chicken lovers, Yoshinoya offers the Yoshi Chicken, one of its star dishes. But there’s more to this delicious Yoshinoya treat than just your ordinary chicken dish. It comes in either leg or thigh part and is perfectly double coated with a special batter that comes out ultra-crunchy after deep-frying.

The chicken is also smothered with Yoshinoya’s special sauce, adding pizzazz to the already delectable dish.   And once you sink your teeth into the juicy meat, an explosion of flavors assaults your mouth, delighting your taste buds with its interesting combination of authentic Japanese spices.

Chicken lovers will surely be delighted with Tokyo Chicken, another one of Yoshinoya’s signature chicken dishes. Treat yourself to a generous serving of golden brown pieces of grilled chicken fillet doused in their special ginger-based marinade and generously draped with their special Japanese sauce. An ample serving of mixed vegetables and white rice completes the meal.

If crunchy, deep-fried and tender meat is your thing, then opt for Yoshinoya’s Pork Tonkatsu. One of the more popular Japanese dishes, the Pork Tonkatsu is served together with a slew of shredded cabbage siding on top of fragrant white rice. It is also served with Yoshinoya’s special concoction of tonkatsu sauce that will definitely keep diners coming back for more.

These signature dishes will be initially available at the Robinson’s Galleria branch.