Only Fu you on Valentine's and Chinese New Year
MANILA, Philippines - Whether you are a couple on a romantic, candlelit dinner date on Valentine’s Day or a family out to celebrate the Chinese New Year, dining out at Fu will surely be a feast for your palate and worth going back to again and again.
A big plate of steaming-hot and flavorful assorted dimsum — hakaw (shrimp dumpling), pork siomai, steamed vegetable dumpling, shrimp dumpling in goldfish shape, kinchay dumpling, and deep-fried seafood dumpling — is always highly recommended by the chef.
Fu resident chef Zhong Weiguang, a roasting chef, makes roasts a proud forte of Fu. The roasted duck with hoisin and plum sauce is one of the house specialties. It is divine when eaten with some kailan with shredded black mushrooms and dried shrimp complementing the juicy, succulent duck.
Another dish cooked to perfection with the skin crackling in every bite is the lechon macau. But the dish one must not miss is Fu’s roast suckling pig with its juicy pork skin.
Also not to be missed on the menu of Cantonese favorites are spicy spareribs, efu noodles with assorted meat, beef with broccoli, and the Fu-style fried rice, as well as sumptuous desserts.
Seasoned chefs and fresh ingredients are Fu’s recipe for success. Resident chef Zhong Weiguang hails from Hong Kong. He was born to a long line of chefs and was exposed to the kitchen at a very young age. He was the chef of the renowned Fu Lam restaurant in the Wan Chai district of Hong Kong for 14 years.
Partnering with the best chefs and using only the best ingredients are the restaurant’s commitment to excellence and the results are heaven on the palate.
For reservations, or to order takeout party trays or purchase gift certificates, visit or call, FU by Hai Shin Lou in Serendra, at tel. nos. 856-0913 or 909-5117.
