Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2517881
                    [Title] => ‘The Dragons’ Ascent’: City of Dreams Manila to host rare Michelin-starred, six-hands dining experience on April 11
                    [Summary] => 
Crystal Dragon hosts a one-night-only Michelin-starred six-hands dinner on April 11.

                    [DatePublished] => 2026-04-01 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/03/30/main_2026-03-30_11-44-24136_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2465769
                    [Title] => Westin chef to represent Philippines at Asian pasta competition
                    [Summary] => 
Talented Filipino chef Aaron Joseph Gulinao of The Westin Manila just recently earned the right to represent the country in the Asian finals of a pasta competition. 

                    [DatePublished] => 2025-08-17 10:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/17/mixcollage-17-aug-2025-10-11-am-9249_2025-08-17_10-13-03916_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2219469
                    [Title] => Two chefs’ inspired reveal of chocolate’s savory side
                    [Summary] => In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing Dinner elevates chocolate to main-course status.
                    [DatePublished] => 2022-10-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2022/10/26/chefs_2022-10-26_17-55-01566_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2135725
                    [Title] => 8 chefs in the Philippines join global Goût de France
                    [Summary] => First organized by the French Ministry of Foreign Affairs and French chef Alain Ducasse in 2015 as a celebration of the best of French gastronomy and responsible cuisine, Goût de France / Good France returns all over the world and in the Philippines from Oct. 14 to 22 with the aim of helping the F&B sector bounce back from the impact of the COVID-19 pandemic, as well as promoting healthy eating and sustainable practices in the culinary profession.
                    [DatePublished] => 2021-10-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806667
                    [AuthorName] => Anna Martelino
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/10/21/123_2021-10-21_16-10-24364_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1544579
                    [Title] => Child chefs face off with cooking idols in new TV showdown
                    [Summary] => 
At three years old, she was just learning her alphabet when she dipped her little fingers into the ABCs of cooking, happily helping Mom in the kitchen.

                    [DatePublished] => 2016-01-20 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Chef-Este-Kung-3.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1537725
                    [Title] => Celebrity chefs explore the flavors of Indonesia on AFC?
                    [Summary] => 
No travel documents are required as the Asian Food Channel grants you an all-access pass to ‘Wonderful Indonesia Flavours,’ a food and travel show that takes viewers on an immersive  food tour across Indonesia.
 

                    [DatePublished] => 2015-12-30 09:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151231/Indonesia-on-AFC-1.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1488438
                    [Title] => Slow Food is growing…fast!
                    [Summary] => 
Where are the chefs?  Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.

                    [DatePublished] => 2015-08-15 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1484865
                    [Title] => Kevin Tan says hail to the chefs
                    [Summary] => 
It was a night for young chefs to shine.

                    [DatePublished] => 2015-08-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/Kevin-Tan-1.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1426134
                    [Title] => Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu
                    [Summary] => 
Bugs in a gourmet kitchen are usually something to be squashed or swatted.

                    [DatePublished] => 2015-02-21 01:02:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1397679
                    [AuthorName] => Jocelyn Gecker
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/world/20150221/Bugs-edible-insects-beetle.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1419368
                    [Title] => Filipino culinary talents take center stage at first 'Madrid Fusion Manila'
                    [Summary] => 
Ten Filipino chefs are set to bring you a full gastronomic satisfaction this April. 

                    [DatePublished] => 2015-02-02 10:58:59
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150130/chefs-madrid-manil.jpg
                )

        )

)

Chefs

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2517881
                    [Title] => ‘The Dragons’ Ascent’: City of Dreams Manila to host rare Michelin-starred, six-hands dining experience on April 11
                    [Summary] => 
Crystal Dragon hosts a one-night-only Michelin-starred six-hands dinner on April 11.

                    [DatePublished] => 2026-04-01 12:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/03/30/main_2026-03-30_11-44-24136_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2465769
                    [Title] => Westin chef to represent Philippines at Asian pasta competition
                    [Summary] => 
Talented Filipino chef Aaron Joseph Gulinao of The Westin Manila just recently earned the right to represent the country in the Asian finals of a pasta competition. 

                    [DatePublished] => 2025-08-17 10:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/17/mixcollage-17-aug-2025-10-11-am-9249_2025-08-17_10-13-03916_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2219469
                    [Title] => Two chefs’ inspired reveal of chocolate’s savory side
                    [Summary] => In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing Dinner elevates chocolate to main-course status.
                    [DatePublished] => 2022-10-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2022/10/26/chefs_2022-10-26_17-55-01566_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2135725
                    [Title] => 8 chefs in the Philippines join global Goût de France
                    [Summary] => First organized by the French Ministry of Foreign Affairs and French chef Alain Ducasse in 2015 as a celebration of the best of French gastronomy and responsible cuisine, Goût de France / Good France returns all over the world and in the Philippines from Oct. 14 to 22 with the aim of helping the F&B sector bounce back from the impact of the COVID-19 pandemic, as well as promoting healthy eating and sustainable practices in the culinary profession.
                    [DatePublished] => 2021-10-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806667
                    [AuthorName] => Anna Martelino
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/10/21/123_2021-10-21_16-10-24364_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1544579
                    [Title] => Child chefs face off with cooking idols in new TV showdown
                    [Summary] => 
At three years old, she was just learning her alphabet when she dipped her little fingers into the ABCs of cooking, happily helping Mom in the kitchen.

                    [DatePublished] => 2016-01-20 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Chef-Este-Kung-3.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 1537725
                    [Title] => Celebrity chefs explore the flavors of Indonesia on AFC?
                    [Summary] => 
No travel documents are required as the Asian Food Channel grants you an all-access pass to ‘Wonderful Indonesia Flavours,’ a food and travel show that takes viewers on an immersive  food tour across Indonesia.
 

                    [DatePublished] => 2015-12-30 09:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151231/Indonesia-on-AFC-1.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 1488438
                    [Title] => Slow Food is growing…fast!
                    [Summary] => 
Where are the chefs?  Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.

                    [DatePublished] => 2015-08-15 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1484865
                    [Title] => Kevin Tan says hail to the chefs
                    [Summary] => 
It was a night for young chefs to shine.

                    [DatePublished] => 2015-08-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/Kevin-Tan-1.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1426134
                    [Title] => Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu
                    [Summary] => 
Bugs in a gourmet kitchen are usually something to be squashed or swatted.

                    [DatePublished] => 2015-02-21 01:02:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1397679
                    [AuthorName] => Jocelyn Gecker
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/world/20150221/Bugs-edible-insects-beetle.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1419368
                    [Title] => Filipino culinary talents take center stage at first 'Madrid Fusion Manila'
                    [Summary] => 
Ten Filipino chefs are set to bring you a full gastronomic satisfaction this April. 

                    [DatePublished] => 2015-02-02 10:58:59
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150130/chefs-madrid-manil.jpg
                )

        )

)

abtest