^
+ Follow Chefs Tag 
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                    [Title] => Two chefs’ inspired reveal of chocolate’s savory side
                    [Summary] => In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing Dinner elevates chocolate to main-course status.
                    [DatePublished] => 2022-10-27 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Lifestyle
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                    [URL] => https://media.philstar.com/photos/2022/10/26/chefs_2022-10-26_17-55-01566_thumbnail.jpg
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                    [ArticleID] => 2135725
                    [Title] => 8 chefs in the Philippines join global Goût de France
                    [Summary] => First organized by the French Ministry of Foreign Affairs and French chef Alain Ducasse in 2015 as a celebration of the best of French gastronomy and responsible cuisine, Goût de France / Good France returns all over the world and in the Philippines from Oct. 14 to 22 with the aim of helping the F&B sector bounce back from the impact of the COVID-19 pandemic, as well as promoting healthy eating and sustainable practices in the culinary profession.
                    [DatePublished] => 2021-10-21 00:00:00
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                    [AuthorID] => 1806667
                    [AuthorName] => Anna Martelino
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                    [ArticleID] => 1544579
                    [Title] => Child chefs face off with cooking idols in new TV showdown
                    [Summary] => 
At three years old, she was just learning her alphabet when she dipped her little fingers into the ABCs of cooking, happily helping Mom in the kitchen.


                    [DatePublished] => 2016-01-20 09:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Chef-Este-Kung-3.jpg
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                    [ArticleID] => 1537725
                    [Title] => Celebrity chefs explore the flavors of Indonesia on AFC?
                    [Summary] => 
No travel documents are required as the Asian Food Channel grants you an all-access pass to ‘Wonderful Indonesia Flavours,’ a food and travel show that takes viewers on an immersive  food tour across Indonesia.


 


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                    [AuthorName] => Lai S. Reyes
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                    [ArticleID] => 1488438
                    [Title] => Slow Food is growing…fast!
                    [Summary] => 
Where are the chefs?  Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.


                    [DatePublished] => 2015-08-15 10:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
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                    [ArticleID] => 1484865
                    [Title] => Kevin Tan says hail to the chefs
                    [Summary] => 
It was a night for young chefs to shine.


                    [DatePublished] => 2015-08-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
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                    [ArticleID] => 1426134
                    [Title] => Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu
                    [Summary] => 
Bugs in a gourmet kitchen are usually something to be squashed or swatted.


                    [DatePublished] => 2015-02-21 01:02:00
                    [ColumnID] => 0
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                    [AuthorID] => 1397679
                    [AuthorName] => Jocelyn Gecker
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                    [Title] => Filipino culinary talents take center stage at first 'Madrid Fusion Manila'
                    [Summary] => 
Ten Filipino chefs are set to bring you a full gastronomic satisfaction this April. 


                    [DatePublished] => 2015-02-02 10:58:59
                    [ColumnID] => 0
                    [Focus] => 0
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                    [AuthorName] => 
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                    [ArticleID] => 1410463
                    [Title] => Will it be sweet victory for the Phl in Lyon?
                    [Summary] => 
Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.


                    [DatePublished] => 2015-01-08 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg
                )

            [9] => Array
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                    [ArticleID] => 1400769
                    [Title] => 2014 Manila Food and Wine Festival: A celebration of food for a cause
                    [Summary] => 
What do you get when you put together 12 of the country’s best chefs and food experts, give them a food truck for a kitchen and assign them ingredients limited to a particular color?


                    [DatePublished] => 2014-12-09 11:27:12
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20141209/braised-ox-tail.jpg
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Chefs
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                    [ArticleID] => 2219469
                    [Title] => Two chefs’ inspired reveal of chocolate’s savory side
                    [Summary] => In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing Dinner elevates chocolate to main-course status.
                    [DatePublished] => 2022-10-27 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804693
                    [AuthorName] => Scott R. Garceau
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2022/10/26/chefs_2022-10-26_17-55-01566_thumbnail.jpg
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            [1] => Array
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                    [ArticleID] => 2135725
                    [Title] => 8 chefs in the Philippines join global Goût de France
                    [Summary] => First organized by the French Ministry of Foreign Affairs and French chef Alain Ducasse in 2015 as a celebration of the best of French gastronomy and responsible cuisine, Goût de France / Good France returns all over the world and in the Philippines from Oct. 14 to 22 with the aim of helping the F&B sector bounce back from the impact of the COVID-19 pandemic, as well as promoting healthy eating and sustainable practices in the culinary profession.
                    [DatePublished] => 2021-10-21 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806667
                    [AuthorName] => Anna Martelino
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                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2021/10/21/123_2021-10-21_16-10-24364_thumbnail.jpg
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            [2] => Array
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                    [ArticleID] => 1544579
                    [Title] => Child chefs face off with cooking idols in new TV showdown
                    [Summary] => 
At three years old, she was just learning her alphabet when she dipped her little fingers into the ABCs of cooking, happily helping Mom in the kitchen.


                    [DatePublished] => 2016-01-20 09:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Chef-Este-Kung-3.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1537725
                    [Title] => Celebrity chefs explore the flavors of Indonesia on AFC?
                    [Summary] => 
No travel documents are required as the Asian Food Channel grants you an all-access pass to ‘Wonderful Indonesia Flavours,’ a food and travel show that takes viewers on an immersive  food tour across Indonesia.


 


                    [DatePublished] => 2015-12-30 09:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151231/Indonesia-on-AFC-1.jpg
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            [4] => Array
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                    [ArticleID] => 1488438
                    [Title] => Slow Food is growing…fast!
                    [Summary] => 
Where are the chefs?  Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there. These chefs passionately advocate and practice the Slow Food principles: good, clean and fair food.


                    [DatePublished] => 2015-08-15 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150816/Slow-Food-7.jpg
                )

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                    [ArticleID] => 1484865
                    [Title] => Kevin Tan says hail to the chefs
                    [Summary] => 
It was a night for young chefs to shine.


                    [DatePublished] => 2015-08-05 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150806/Kevin-Tan-1.jpg
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            [6] => Array
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                    [ArticleID] => 1426134
                    [Title] => Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu
                    [Summary] => 
Bugs in a gourmet kitchen are usually something to be squashed or swatted.


                    [DatePublished] => 2015-02-21 01:02:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1397679
                    [AuthorName] => Jocelyn Gecker
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/world/20150221/Bugs-edible-insects-beetle.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 1419368
                    [Title] => Filipino culinary talents take center stage at first 'Madrid Fusion Manila'
                    [Summary] => 
Ten Filipino chefs are set to bring you a full gastronomic satisfaction this April. 


                    [DatePublished] => 2015-02-02 10:58:59
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150130/chefs-madrid-manil.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1410463
                    [Title] => Will it be sweet victory for the Phl in Lyon?
                    [Summary] => 
Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.


                    [DatePublished] => 2015-01-08 00:00:00
                    [ColumnID] => 135221
                    [Focus] => 0
                    [AuthorID] => 1391760
                    [AuthorName] => Joanne Rae M. Ramirez
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 1400769
                    [Title] => 2014 Manila Food and Wine Festival: A celebration of food for a cause
                    [Summary] => 
What do you get when you put together 12 of the country’s best chefs and food experts, give them a food truck for a kitchen and assign them ingredients limited to a particular color?


                    [DatePublished] => 2014-12-09 11:27:12
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20141209/braised-ox-tail.jpg
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)

abtest
Two chefs’ inspired reveal of chocolate’s savory side

Two chefs’ inspired reveal of chocolate’s savory side

By Scott R. Garceau | October 27, 2022 - 12:00am
In the hands of chef Josh Boutwood and Solaire executive sous chef Hylton Le Roux, Part 2 of Finestra’s Auro Wine Pairing...
Lifestyle
fbtw
8 chefs in the Philippines join global Goût de France

8 chefs in the Philippines join global Goût de France

By Anna Martelino | October 21, 2021 - 12:00am
First organized by the French Ministry of Foreign Affairs and French chef Alain Ducasse in 2015 as a celebration of the best...
Food and Leisure
fbtw
Child chefs face off with cooking idols in new TV showdown

Child chefs face off with cooking idols in new TV showdown

By Ching M. Alano | January 20, 2016 - 9:00am
At three years old, she was just learning her alphabet when she dipped her little fingers into the ABCs of cooking, happily...
Food and Leisure
fbtw
Celebrity chefs explore the flavors of Indonesia on AFC?

Celebrity chefs explore the flavors of Indonesia on AFC?

By Lai S. Reyes | December 30, 2015 - 9:00am
No travel documents are required as the Asian Food Channel grants you an all-access pass to ‘Wonderful Indonesia Flavours,’...
Food and Leisure
fbtw
Slow Food is growing…fast!

Slow Food is growing…fast!

By Chit U. Juan | August 15, 2015 - 10:00am
Where are the chefs?  Well, Slow Food advocates Gaita Fores, Robby Goco and Claude Tayag and Chele Gonzalez were there....
Starweek Magazine
fbtw
Kevin Tan says hail to the chefs

Kevin Tan says hail to the chefs

By Julie Cabatit-Alegre | August 5, 2015 - 10:00am
It was a night for young chefs to shine.
Food and Leisure
fbtw
Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu

Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu

By Jocelyn Gecker | February 21, 2015 - 1:02am
Bugs in a gourmet kitchen are usually something to be squashed or swatted.
Food and Leisure
fbtw
Filipino culinary talents take center stage at first 'Madrid Fusion Manila'

Filipino culinary talents take center stage at first 'Madrid Fusion Manila'

February 2, 2015 - 10:58am
Ten Filipino chefs are set to bring you a full gastronomic satisfaction this April. 
Food and Leisure
fbtw
Will it be sweet victory for the Phl in Lyon?

Will it be sweet victory for the Phl in Lyon?

By Joanne Rae M. Ramirez | January 8, 2015 - 12:00am
Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s...
Newsmakers
fbtw
2014 Manila Food and Wine Festival: A celebration of food for a cause

2014 Manila Food and Wine Festival: A celebration of food for a cause

By Alixandra Caole Vila | December 9, 2014 - 11:27am
What do you get when you put together 12 of the country’s best chefs and food experts, give them a food truck for a...
Food and Leisure
fbtw
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