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Chit U. Juan

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Chit U. Juan

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The coffee dreamers

by Chit U. Juan - April 20, 2024 - 12:00am

I just met a newly married couple in their late 20s, who asked to be briefed about coffee farming.

Give me some air

by Chit U. Juan - April 13, 2024 - 12:00am

One will never know what asthma is all about until you get asthma.

It’s Filipino Food Month 2024

by Chit U. Juan - April 6, 2024 - 12:00am

After last month’s celebration of Women’s Month, we are off to the next big event to toast local food.

The inevitable flight

by Chit U. Juan - March 23, 2024 - 12:00am

I got a surprise message from my niece Riva Galvez-Tan who wrote a guide or manual on “Your Inevitable Flight,” a pre-departure manual.

Survival – the Ivatan way

by Chit U. Juan - March 16, 2024 - 12:00am

The Ivatans are an Austronesian ethnolinguistic group inhabiting the Batan islands – Batanes and Babuyan islands in the northernmost Philippines.

A women’s center

by Chit U. Juan - March 9, 2024 - 12:00am

TVET — technical, vocational education and training – is a very important sector in equipping and employing a nation’s people.

Young and hopeful

by Chit U. Juan - March 2, 2024 - 12:00am

I just had a wonderful lunch at a pop up of this Cubao restaurant and I am happy.

Chicken out

by Chit U. Juan - February 24, 2024 - 12:00am

Many red meat eaters think that switching to chicken is the lesser evil.

Good karma

by Chit U. Juan - February 17, 2024 - 12:00am

Who does not believe in karma?

Waste not, want not

by Chit U. Juan - February 10, 2024 - 12:00am

We do not like to deal with waste, generally speaking.

Feeding the next generation

by Chit U. Juan - February 3, 2024 - 12:00am

We have to start them young, as the saying goes.

Gluten and GMOs

by Chit U. Juan - January 27, 2024 - 12:00am

Now that we have gotten into the habit of buying local and eating local, the next level is to find out who makes our food.

Local production for local consumption

by Chit U. Juan - January 20, 2024 - 12:00am

I just came from an annual holiday with family and was pleasantly surprised to hear a lot of good comments about organic and all-natural food from my family.

Is it traceable and organic?

by Chit U. Juan - January 13, 2024 - 12:00am

Now that we have gotten into the habit of buying local and eating local, the next level is to find out who makes our food.

Much ado about salt

by Chit U. Juan - January 6, 2024 - 12:00am

Did you know that it could take a whole week of 100 percent sunshine to be able to make salt? With intermittent showers or even a slight drizzle a salt maker must start again from zero. That’s how hard it is...

A new world order

by Chit U. Juan - December 30, 2023 - 12:00am

This 2024, what we thought we would only see in a futuristic movie is now here.

A sustainable Christmas

by Chit U. Juan - December 23, 2023 - 12:00am

How will we be spending our Christmas with family this time?

The forest is alive

by Chit U. Juan - December 16, 2023 - 12:00am

While looking for more partners to join our tree planting mega project with GCash, we hied off to Baras, Rizal where a forest reserve and sanctuary is located at Km 47 and is called the Masungi Geo Reserve.

Terra Madre Day

by Chit U. Juan - December 9, 2023 - 12:00am

Tomorrow is Dec. 10 and in around 160 countries around the world where they have Slow Food communities, people will gather to celebrate food, the slow kind.

Eat pray love Lipa

by Chit U. Juan - December 2, 2023 - 12:00am

You may think that this quote is just for the movies and from the movies, but let me tell you that it holds true for this city set upon the hills of Batangas, enjoying a 330-meter above sea level (masl) elevation....

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