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Chit U. Juan
Chit U. Juan
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Get up and jump back after Kristine
by Chit U. Juan - November 16, 2024 - 12:00am
After Severe Tropical Storm Kristine, I had wanted to visit the area where she unleashed her fury, Camarines Sur.
What’s in a name?
by Chit U. Juan - November 9, 2024 - 12:00am
Bangsi, dibang, himalit and isdang-lawin.
When the world prays together
by Chit U. Juan - November 2, 2024 - 12:00am
Have you ever attended a multi-lingual, multi-racial prayer service?
National arts, crafts and slow food
by Chit U. Juan - October 26, 2024 - 12:00am
Every year since 2016, the office of Senator Loren Legarda and Department of Trade and Industry invite Slow Food communities to be part of the huge National Arts and Crafts Fair. It really should include food as...
Women connect
by Chit U. Juan - October 19, 2024 - 12:00am
I first met Elizabeth Vasquez of We Connect International (www.weconnectinternational.org) in 2011 in Chongqing, China.
Slow Fish?
by Chit U. Juan - October 12, 2024 - 12:00am
That’s another term for sustainable seafood. And a thematic approach to eating good, clean and fair fish (www.slowfood.com)
National Coffee Month
by Chit U. Juan - October 5, 2024 - 12:00am
October is National Coffee Month. What is our national coffee anyway?
How to copy India
by Chit U. Juan - September 28, 2024 - 12:00am
I am still overwhelmed with the amount of information we received from a Chief Secretary who is like a Minister of ITE and Commerce from India’s Telangana Province, Mr. Jayesh Ranjan.
Tourism through Slow Food?
by Chit U. Juan - September 21, 2024 - 12:00am
I am writing this as I ruminate on a paper I am doing for the Intellectual Property Office on tourism-related IP marks that have a tourist impact. Imagine champagne in France, Parmigiano Reggiano in Italy, Iberico...
Organic vs hydroponic
by Chit U. Juan - September 14, 2024 - 12:00am
Many people think organic is simply a vegetable that is more expensive than its ordinary or traditional counterpart.
Start them young with Slow Food Youth
by Chit U. Juan - September 7, 2024 - 12:00am
We had a young assistant chef named Jam Melchor when we started the first “farm to table” restaurant in the country in 2011.
When science and culture meet
by Chit U. Juan - August 31, 2024 - 12:00am
I had a most interesting lunch with some Ivatans from Batanes at the UP Tearoom and learned more about their culture, especially after my short trip to the island province just last March.
We can save Mother Nature
by Chit U. Juan - August 24, 2024 - 12:00am
To understand what permaculture is, a visit to the UP Open University permaculture garden in Los Baños, Laguna is a good start.
Salt of the earth
by Chit U. Juan - August 17, 2024 - 12:00am
They say you only need three good things for good food: fire, fat and salt. But many people dismiss salt or asin as an ordinary ingredient, something we routinely and mindlessly put on food, even before tasting its...
Learn a bit of AI in India
by Chit U. Juan - August 10, 2024 - 12:00am
Many of us dismiss technology trends because we just use whatever social media platforms are introduced.
Sneak peek at Slow Food
by Chit U. Juan - August 3, 2024 - 12:00am
It is the last day for WOFEX, the biggest food exhibition in town.
The future scientists
by Chit U. Juan - July 27, 2024 - 12:00am
I recently met a group of five high school students who belong to a local science high school. I have been apprised of how difficult it is to become a science scholar, whether local or national, and this is why I...
Saving the world
by Chit U. Juan - July 20, 2024 - 12:00am
I was invited to a conference in Cebu for USAID’s Project Inspire and was indeed inspired by how NGOs have helped Indigenous People (IPs), fisherfolk and forest dwellers through the Gerry Roxas Foundation,...
Train like an athlete
by Chit U. Juan - July 13, 2024 - 12:00am
If we cannot train our youth to be soldiers because we had removed the CAT or Citizens Army Training from the curriculum, then maybe we should train everyone to be athletes.
Scout’s honor
by Chit U. Juan - July 6, 2024 - 12:00am
I remember wearing the signature green uniform of the Girl Scouts every Monday back in high school. We also had patches or badges on our sleeves for having done some special task or acquiring a new skill.
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