New chocolate mousse cake at Sweet Bella, Burgos Circle
January 31, 2013 | 12:00am
MANILA, Philippines - Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort. For information, call 846-8243.
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