Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 902897
                    [Title] => New chocolate mousse cake at Sweet Bella, Burgos Circle
                    [Summary] => 
Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort.

                    [DatePublished] => 2013-01-31 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

MI CAMILLE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 902897
                    [Title] => New chocolate mousse cake at Sweet Bella, Burgos Circle
                    [Summary] => 
Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort.

                    [DatePublished] => 2013-01-31 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

New chocolate mousse cake at Sweet Bella, Burgos Circle

January 31, 2013 - 12:00am

Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos...

Food and Leisure