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                    [Title] => Mango Parfait with Almond Crisps and Raspberry Sauce
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VIBES agad sina Dindi at Almond.

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ALMOND

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VIBES agad sina Dindi at Almond.

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Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos Circle at Forbes Town Center, The Fort.

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abtest

Magnum introduces its latest sweet treat

December 5, 2015 - 12:00am

Magnum recently introduced the Magnum White Chocolate Almond.

Modern Living

Mango Parfait with Almond Crisps and Raspberry Sauce

By Chef Adam Shihab | December 29, 2014 - 12:00am

For the parfait

Freeman Cebu Lifestyle

Ghost train (30)

May 20, 2014 - 12:00am

VIBES agad sina Dindi at Almond.

Para Malibang

L’Occitane’s new firming Almond collection

May 7, 2014 - 12:00am

L’Occitane harnesses the power of almond oil in a new collection featuring two care lines, available in oil or cream form.

Fashion and Beauty

California almond farmers face tough choices

By Scott Smith | February 24, 2014 - 5:22am

With California's agricultural heartland entrenched in drought, almond farmers are letting orchards dry up and in some cases making the tough call to have their trees torn out of the ground, leaving behind empty...

World

ALAM N’YO BA?

January 26, 2014 - 12:00am

Alam n’yo ba noong unang panahon, nagsasalamin lang ang tao sa tubig?  Kung makikita ng isang tao ang kanyang sarili sa tubig na basag-basag ang kanyang itsura, indikasyon ito na may darating na unos sa...

Para Malibang

Alam n’yo ba?

January 3, 2014 - 12:00am

Alam n’yo ba na 80 porsiyento ng almond sa buong mundo ay mula sa California? Ang pinakamalaking pabrika ng almond ay sa Sacramento, California, kung saan nagpoproseso sila ng dalawang milyong libra ng almond...

Para Malibang

ALAM N’YO BA?

March 3, 2013 - 12:00am

Alam n’yo ba noong unang panahon, nagsasalamin lang ang tao sa tubig?  Kung makikita ng isang tao ang kanyang sarili sa tubig na basag-basag ang kanyang itsura, indikasyon ito na may darating na unos sa...

Para Malibang

New chocolate mousse cake at Sweet Bella, Burgos Circle

January 31, 2013 - 12:00am

Pastry chef Cristina Rivera unveils one of her best cakes yet: Mi Camille. It’s a Belgian milk chocolate mousse layered with hazelnuts and French biscuits on an almond praline crust. Sweet Bella is at Burgos...

Food and Leisure

The Option to Natural Gifts

By Archie Modequillo | November 18, 2012 - 12:00am

Some of us aren't blessed with any of the talents the lucky ones possess. For which lack it's natural to feel hopelessly inferior and dejected. But we really need not wallow in despair.

Freeman Cebu Lifestyle