Mushroom stir-fry

Here's a quick and easy recipe for you guys to try out.

Ingredients

• 1 pack Brown Shimeji Mushroom, also called Beech mushrooms
• 1 pack White Shimeji Mushroom
• 1/2 chicken breast
• 1 tbsp. butter (to taste)
• 1 tbsp. oil
• 3 cloves of garlic, diced
• 1/2 tbsp. sugar
• 2 tbsp. soy sauce

Procedure

• Slice chicken breast into strips, put a little salt
• Clean mushrooms, keep everything except the bottom part
• Saute garlic in oil and butter
• Stir-fry chicken breast until cooked



• Place the mushrooms, soy sauce and sugar in the pan
• Add pepper to taste
• Stir-fry for a few minutes until cooked

We actually chanced upon this mushroom at a tradeshow but have since seen it in a couple of supermarkets. The mushrooms are meaty and have a nice crunch in addition to its nutty flavor when cooked. For a vegetarian dish, you can remove the chicken.