Cru chosen best hotel fine dining restaurant
MANILA, Philippines - Cru Steakhouse, Marriott Manila’s specialty restaurant, bagged 2014 Manila’s Best Kept Restaurant Secrets Awards for Best Hotel Fine Dining Restaurant.
This biennial award names the “best” restaurant and restaurateurs in Metro Manila, voted by distinguished judges from the restaurant industry composed of chefs, educators and restaurateurs.
This multi awarded specialty restaurant has also received accolades from other award giving bodies such as Certificate of Excellence from TripAdvisor 2013-2014, Philip pine Tatler’s Best Restaurants in the Philippines 2011-2014 and Gold Medal recipient Philippine Culinary Cup 2012 and 2014.
The restaurant exudes a sophisticated dining experience with its modern décor and elegant open themed kitchen as the center piece. It presents the local dining scene an elaborate menu showcasing only the finest cuts of USDA Angus Beef and Wagyu steak. Cru Steakhouse also show- cases locally grown organic vegetables for its salads and vegetarian courses, and has been supporting a local farm ing community, the Bautista Organica Farm in Nasugbu, Batangas.
Aside from steak staples, Cru offers contemporary plates such as seared sea bass, crab cakes and pan roasted Australian lamb loin. This fine dining restaurant also boasts an impressive wine list showcasing over 70 premium wines and expertly crafted cocktails. Cru Steak- house is open from Sunday to Thursday, 6 p.m. to 10:30 p.m. and Friday and Saturday 6 p.m. tp 11:30 p.m. For reservations, call 9889999 or visit manilamarriott.com.
