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                    [Title] => Love in 50 shades at Marriott Hotel Manila
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This February, Marriott Hotel Manila offers a Valentine experience like no other. Inspired from the best-selling book series, “Fifty Shades” each of the hotel’s restaurants will feature famous elements from the worldwide phenomenon. 

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                    [Title] => Cru chosen best hotel fine dining restaurant
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Cru Steakhouse, Marriott Manila’s specialty restaurant, bagged 2014 Manila’s Best Kept Restaurant Secrets Awards for Best Hotel Fine Dining Restaurant.

                    [DatePublished] => 2015-01-18 00:00:00
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                    [ArticleID] => 1407933
                    [Title] => Year-end masquerade ball at Marriott Manila
                    [Summary] => 
Marriott Hotel Manila’s New Year’s Eve masquerade ball will make the last night of your year the best party of your life.

                    [DatePublished] => 2014-12-31 00:00:00
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                    [Title] => Feasts and treats at Marriott Hotel Manila
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Marriott Hotel Manila offers 6-8 kilos of whole roasted turkey; homemade corn bread; a liter each of cranberry sauce and giblet gravy; 1 kilogram each of traditional corn bread stuffing, honey glazed carrot diamonds, and butter sautéed brussels sprouts with roasted bacon.

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                    [Title] => Going organic is sweet (and fresh) at the Marriott Manila
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Germans are always on time,” claimed Marriott Manila executive chef Meik Brammer as we arrived at Bautista Organic Farm in Nasugbu, Batangas.

                    [DatePublished] => 2014-05-01 00:00:00
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                    [AuthorName] => Alexandra Dayrit
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                    [Title] => More treats for moms
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Today, treat your mother (and grandmother) at Astoria Plaza where a special Mother’s Day buffet lunch awaits her at the hotel’s Café Astoria.
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                    [Title] => Marriott Manila introduces newly-revamped Sunday brunch
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Marriott Café scintillates everyone both for lunch and dinner buffets. But this time, Marriott Manila makes Sunday worth swooning for with its promise of bigger, better, and heavier selections for brunch. Executive Chef Meik Brammer surely makes the choices more compelling and simply irresistible.
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                    [Title] => Easter in a galactic world at Marriott Manila
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Whip up your own Marriott Manila experience with a bang and avail the Big Bang Stay package until April 10, for minimum stay of two nights.
                    [DatePublished] => 2012-04-08 00:00:00
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                    [Title] => A soiree of flavors  at Cru Steakhouse
                    [Summary] => 
It’s a Friday, possibly most people’s favorite day of the week.
                    [DatePublished] => 2011-09-30 00:00:00
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                    [Title] => Marriott adopts 'environmentally responsible' operations
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As part of its effort to encourage environmentally responsible business operations, to raise awareness of environmental issues and to involve associates in “green” efforts, Marriott Hotel Manila will participate in the observance of Earth Hour.
                    [DatePublished] => 2011-03-26 00:00:00
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CRU STEAKHOUSE

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                    [DatePublished] => 2015-02-12 00:00:00
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                    [Title] => Cru chosen best hotel fine dining restaurant
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Cru Steakhouse, Marriott Manila’s specialty restaurant, bagged 2014 Manila’s Best Kept Restaurant Secrets Awards for Best Hotel Fine Dining Restaurant.

                    [DatePublished] => 2015-01-18 00:00:00
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                    [Title] => Year-end masquerade ball at Marriott Manila
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Marriott Hotel Manila’s New Year’s Eve masquerade ball will make the last night of your year the best party of your life.

                    [DatePublished] => 2014-12-31 00:00:00
                    [ColumnID] => 0
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                    [Title] => Feasts and treats at Marriott Hotel Manila
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Marriott Hotel Manila offers 6-8 kilos of whole roasted turkey; homemade corn bread; a liter each of cranberry sauce and giblet gravy; 1 kilogram each of traditional corn bread stuffing, honey glazed carrot diamonds, and butter sautéed brussels sprouts with roasted bacon.

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                    [Title] => Going organic is sweet (and fresh) at the Marriott Manila
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Germans are always on time,” claimed Marriott Manila executive chef Meik Brammer as we arrived at Bautista Organic Farm in Nasugbu, Batangas.

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                    [Title] => More treats for moms
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Today, treat your mother (and grandmother) at Astoria Plaza where a special Mother’s Day buffet lunch awaits her at the hotel’s Café Astoria.
                    [DatePublished] => 2012-05-13 00:00:00
                    [ColumnID] => 133272
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                    [Title] => Marriott Manila introduces newly-revamped Sunday brunch
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Marriott Café scintillates everyone both for lunch and dinner buffets. But this time, Marriott Manila makes Sunday worth swooning for with its promise of bigger, better, and heavier selections for brunch. Executive Chef Meik Brammer surely makes the choices more compelling and simply irresistible.
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                    [Title] => Easter in a galactic world at Marriott Manila
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Whip up your own Marriott Manila experience with a bang and avail the Big Bang Stay package until April 10, for minimum stay of two nights.
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                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Starweek Magazine
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                    [Title] => A soiree of flavors  at Cru Steakhouse
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It’s a Friday, possibly most people’s favorite day of the week.
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                    [ColumnID] => 133272
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                    [Title] => Marriott adopts 'environmentally responsible' operations
                    [Summary] => 
As part of its effort to encourage environmentally responsible business operations, to raise awareness of environmental issues and to involve associates in “green” efforts, Marriott Hotel Manila will participate in the observance of Earth Hour.
                    [DatePublished] => 2011-03-26 00:00:00
                    [ColumnID] => 133272
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abtest