A soiree of flavors at Cru Steakhouse

MANILA, Philippines - It’s a Friday, possibly most people’s favorite day of the week. And why not? It’s the best time to recharge, relax, and have a classy celebratory dinner with family or friends.

On Oct. 7 at 7 p.m., Cru Steakhouse at Marriott Hotel Manila will have a second round of wine-dinner pairing event featuring no less than the famous Cotes du Rhône 2010 of France.

Internationally acclaimed for its earthy and delicious notes, connoisseurs just simply come together to sip away and enjoy the full-flavored “Rhone-style” wine.

Explore an elegant soiree of flavors at Cru Steakhouse, where both experts and enthusiasts can savor and compare four premium Cotes du Rhone 2010 varieties: Les Laurelles, St. Joseph, L’Arzelle, and Les Pimpiognoles.

For only P2,500 per head, this rare offering comes with an exquisite three-course dinner personally handpicked by Executive Chef Meik Brammer and Cru Steakhouse Sous Chef Rej Casanova.

Known for carefully prepared grilled beef, freshly made salads and sumptuous desserts, Cru Steakhouse ranks high for its consistent quality of food. 

Partake of this subtle and rich welcome pica pica: chives and cream cheese wonton, spicy pulled pork canapé, and tofu ceviche. It is followed by crunchy and mellifluent duck confit croquette, which is a delicate and light combo of citrus frisee salad and pumpkin puree.

The main course is one of Cru’s signature steaks, the grilled Australian grain-fed Angus rib eye. Tender and peppered with Cru’s secret 14 spices, creamy garlic sprouts, garlic whipped potato, and herbed roasted tomato, this one is a certified wine pair favorite.

For dessert, there’s dark mango passion fruit chocolate, which is a luscious proudly in-house-made Maracaibo ice cream with raspberry coulis.

Try something new and discover the best way to enjoy wine and steak at Cru Steakhouse. For inquiries or reservations, call Cru Steakhouse at 988-9999.