All American US Food and Wine Festival at Diamond
August 25, 2013 | 12:00am
MANILA, Philippines - (From second from left) Chef Christopher Gallaga of Fat Angelo’s; Phillip Shull, agriculture counselor of the US Department of Agriculture; Carmela Ang; and Vanessa Ledesma-Suatengco, general manager of Diamond Hotel, cut the ceremonial ribbon opening the All American US Food and Wine Festival at the hotel’s Corniche Restaurant last Thursday.
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