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(From second from left) Chef Christopher Gallaga of Fat Angelo’s; Phillip Shull, agriculture counselor of the US Department of Agriculture;

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PHILLIP SHULL

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All American US Food and Wine Festival at Diamond

By Joey Viduya | August 25, 2013 - 12:00am

(From second from left) Chef Christopher Gallaga of Fat Angelo’s; Phillip Shull, agriculture counselor of the US Department of Agriculture;

Travel and Tourism