What Filipino traits have you acquired?
March 19, 2006 | 12:00am
They’ve become so Filipinized that they raise their eyebrows to answer a question, eat mangoes and bagoong with beer, use Filipino slang, laugh off problems and deal with crises with a sense of humor, and eat with a spoon. These are expats living in the Philippines who have adopted our quirkiness – the good, the bad and the strange.
For comments and suggestions, send e-mail to monswordsworth@yahoo.com.
WYNN WYNN ONG, Burmese jewelry designer: The traits I’ve acquired are the ones that I grew up with and value deeply like pakikisama, the bayanihan spirit, and most importantly, galang — inherent politeness towards all and respect for elders. These transcend race and borders.
JUAMPI BETOTTO, of Argentina, CFO,VMV Hypoallergenics: It is hard to say if there are any Filipino traits I have acquired, as Latin Americans share so many traits with Filipinos. I would have to say that over the years I’ve gotten to understand and appreciate Filipino humor.
IGNACIO SAGAZ, Spanish Ambassador to the Philippines: I have learned to live very much like a Filipino. I enjoy social gatherings and the easy communication with other people. I have also learned to be patient, especially with circumstances beyond my control, like when I get stuck in traffic. These points are basic for anybody who wants to enjoy life in Manila as much as I am enjoying it now.
ALI PEEK, American PBA player for the Coca Cola Tigers: I’ve learned to eat with a spoon and fork, instead of with a knife and fork. I only started eating with a spoon four years ago (I’ve been here eight years), and it’s a lot easier than what I was used to back in the States. I’ve also gotten used to kissing girls on the cheek as a greeting (beso) that when I go back to the States, I find myself kissing my female relatives on the cheek, and it surprises them – I used to just hug them before.
CYRILLE SOENEN of France, executive chef, Crowne Plaza, Galleria Manila: I know how to drink ice-cold beer with bagoong and green mango as pulutan. I answer yes by raising my eyebrows and point using my lips (pouting). That’s it pancit!
WARNER MANNING of the United Kingdom, president and CEO, HSBC: Keeping a sense of humor even in difficult times and situations!
UMA Khouny, Israeli actor: Being malambing and maalalahanin at siyempre naman I’m working on being magalang.
COREY WILLS, Australian model: I tuck the hem of my T-shirt into my armpits to expose my belly: Filipino male ventilation technique acquired in the beach provinces while waiting for jeepneys. Driving skill. I thought I was a skillful driver before I came to the Philippines, now I know that Manila traffic is the ultimate training ground for defensive/offensive driving.
TOM EPPERSON, American photographer: The Filipino traits that I have adopted – that’s something I have not really thought about too much. But if I had to give one answer I would have say it would be my using Filipino slang. For instance when I am on a shoot instead of saying "ready" I use the word "game." I occasionally eat with a spoon and fork but I can’t get used to merienda.
WYNN WYNN ONG, Burmese jewelry designer: The traits I’ve acquired are the ones that I grew up with and value deeply like pakikisama, the bayanihan spirit, and most importantly, galang — inherent politeness towards all and respect for elders. These transcend race and borders.
JUAMPI BETOTTO, of Argentina, CFO,VMV Hypoallergenics: It is hard to say if there are any Filipino traits I have acquired, as Latin Americans share so many traits with Filipinos. I would have to say that over the years I’ve gotten to understand and appreciate Filipino humor.
IGNACIO SAGAZ, Spanish Ambassador to the Philippines: I have learned to live very much like a Filipino. I enjoy social gatherings and the easy communication with other people. I have also learned to be patient, especially with circumstances beyond my control, like when I get stuck in traffic. These points are basic for anybody who wants to enjoy life in Manila as much as I am enjoying it now.
ALI PEEK, American PBA player for the Coca Cola Tigers: I’ve learned to eat with a spoon and fork, instead of with a knife and fork. I only started eating with a spoon four years ago (I’ve been here eight years), and it’s a lot easier than what I was used to back in the States. I’ve also gotten used to kissing girls on the cheek as a greeting (beso) that when I go back to the States, I find myself kissing my female relatives on the cheek, and it surprises them – I used to just hug them before.
CYRILLE SOENEN of France, executive chef, Crowne Plaza, Galleria Manila: I know how to drink ice-cold beer with bagoong and green mango as pulutan. I answer yes by raising my eyebrows and point using my lips (pouting). That’s it pancit!
WARNER MANNING of the United Kingdom, president and CEO, HSBC: Keeping a sense of humor even in difficult times and situations!
UMA Khouny, Israeli actor: Being malambing and maalalahanin at siyempre naman I’m working on being magalang.
COREY WILLS, Australian model: I tuck the hem of my T-shirt into my armpits to expose my belly: Filipino male ventilation technique acquired in the beach provinces while waiting for jeepneys. Driving skill. I thought I was a skillful driver before I came to the Philippines, now I know that Manila traffic is the ultimate training ground for defensive/offensive driving.
TOM EPPERSON, American photographer: The Filipino traits that I have adopted – that’s something I have not really thought about too much. But if I had to give one answer I would have say it would be my using Filipino slang. For instance when I am on a shoot instead of saying "ready" I use the word "game." I occasionally eat with a spoon and fork but I can’t get used to merienda.
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