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While the Philippine cuisine may be said as “complete” on its own,  Filipinos are always open to other tastes.

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                    [Title] => Arnold shining brighter on stage
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Last Feb. 19 was an important day for Arnold Reyes.

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                    [AuthorName] => Boy Abunda
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                    [Title] => ‘Hayop na Degustacion’
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It is a foodie’s dream to be invited for dinner at Dedet de la Fuente-Santos’ home. The woman behind Pepita’s Kitchen, known for its wonderful stuffed lechon (roasted pig), finally invited me to a dinner — dubbed Hayop na Degustacion — that I had anticipated for a long time.

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                    [AuthorName] => Pepper Teehankee
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                    [Title] => Pinoy English guide: Amalayer, major major, weather weather, comfort room
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The words. Why did they have to exist? Without them, there wouldn’t be any of this.

                    [DatePublished] => 2012-11-18 00:00:00
                    [ColumnID] => 136200
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                    [AuthorID] => 1804897
                    [AuthorName] => Wilson Lee Flores
                    [SectionName] => Sunday Lifestyle
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                    [Title] => A humba tale
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Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.
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                    [Title] => What Filipino traits have you acquired?
                    [Summary] => They’ve become so Filipinized that they raise their eyebrows to answer a question, eat mangoes and bagoong with beer, use Filipino slang, laugh off problems and deal with crises with a sense of humor, and eat with a spoon. These are expats living in the Philippines who have adopted our quirkiness – the good, the bad and the strange. 
* * *
 

For comments and suggestions, send e-mail to [email protected].


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                    [AuthorName] => Mons Romulo
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                    [Title] => Musings on Macau Restaurant
                    [Summary] => It is Macanese, not Macauese. The food served in Macau, that is. What makes Macau unique from the rest of China is the tangible Portuguese influence.


                    [DatePublished] => 2005-12-01 00:00:00
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                    [AuthorName] => Joy Angelica  Subido
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                    [Title] => All Thai-ed Up
                    [Summary] => If one were looking for a prime example of how the cliché "from small notions come big ideas" can be reflected in life, look no further than Thai in a Box.


                    [DatePublished] => 2002-10-30 00:00:00
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FILIPINIZED

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Last Feb. 19 was an important day for Arnold Reyes.

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                    [AuthorName] => Boy Abunda
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                    [Title] => ‘Hayop na Degustacion’
                    [Summary] => 
It is a foodie’s dream to be invited for dinner at Dedet de la Fuente-Santos’ home. The woman behind Pepita’s Kitchen, known for its wonderful stuffed lechon (roasted pig), finally invited me to a dinner — dubbed Hayop na Degustacion — that I had anticipated for a long time.

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                    [AuthorName] => Pepper Teehankee
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                    [Title] => Pinoy English guide: Amalayer, major major, weather weather, comfort room
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The words. Why did they have to exist? Without them, there wouldn’t be any of this.

                    [DatePublished] => 2012-11-18 00:00:00
                    [ColumnID] => 136200
                    [Focus] => 0
                    [AuthorID] => 1804897
                    [AuthorName] => Wilson Lee Flores
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                    [Title] => A humba tale
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Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised pork cubes with soy sauce and garlic) and crispy fried chicken.
                    [DatePublished] => 2012-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => What Filipino traits have you acquired?
                    [Summary] => They’ve become so Filipinized that they raise their eyebrows to answer a question, eat mangoes and bagoong with beer, use Filipino slang, laugh off problems and deal with crises with a sense of humor, and eat with a spoon. These are expats living in the Philippines who have adopted our quirkiness – the good, the bad and the strange. 
* * *
 

For comments and suggestions, send e-mail to [email protected].


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                    [Title] => Musings on Macau Restaurant
                    [Summary] => It is Macanese, not Macauese. The food served in Macau, that is. What makes Macau unique from the rest of China is the tangible Portuguese influence.


                    [DatePublished] => 2005-12-01 00:00:00
                    [ColumnID] => 133272
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                    [Title] => All Thai-ed Up
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                    [ColumnID] => 133272
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abtest

Filipino-adopted foreign dishes

October 5, 2015 - 10:00am

While the Philippine cuisine may be said as “complete” on its own,  Filipinos are always open to other tastes.

Freeman Cebu Lifestyle

Arnold shining brighter on stage

By Boy Abunda | March 14, 2015 - 12:00am

Last Feb. 19 was an important day for Arnold Reyes.

Entertainment

‘Hayop na Degustacion’

By Pepper Teehankee | November 22, 2013 - 12:00am

It is a foodie’s dream to be invited for dinner at Dedet de la Fuente-Santos’ home. The woman behind Pepita’s Kitchen, known for its wonderful stuffed lechon (roasted pig), finally invited me to...

Newsmakers

Pinoy English guide: Amalayer, major major, weather weather, comfort room

By Wilson Lee Flores | November 18, 2012 - 12:00am

The words. Why did they have to exist? Without them, there wouldn’t be any of this.

Sunday Lifestyle

A humba tale

By Marlinda Angbetic Tan | March 27, 2012 - 12:00am

Ever since I could remember, “hoong bah” (stewed pork hock in soy sauce) – Filipinized as “humba” -- was a staple dish at our dinner table, like the “adobo seco” (braised...

Freeman Cebu Lifestyle

What Filipino traits have you acquired?

By Mons Romulo | March 19, 2006 - 12:00am

They’ve become so Filipinized that they raise their eyebrows to answer a question, eat mangoes and bagoong with beer, use Filipino slang, laugh off problems and deal with crises with a sense of humor, and eat...

Sunday Lifestyle

Musings on Macau Restaurant

By Joy Angelica Subido | December 1, 2005 - 12:00am

It is Macanese, not Macauese. The food served in Macau, that is. What makes Macau unique from the rest of China is the tangible Portuguese influence.

Food and Leisure

All Thai-ed Up

By Philip Cu-Unjieng | October 30, 2002 - 12:00am

If one were looking for a prime example of how the cliché "from small notions come big ideas" can be reflected in life, look no further than Thai in a Box.

Food and Leisure

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